A Rich and Long HistoryIn 1819, Jean-Pierre Sabarot settled in the Haute-Loire. He bought a mill there, founding the Sabarot company. At first, the company was devoted solely to the manufacture and sale of bed linen. Jean-Pierre Sabarot soon diversified into the...
Here's a gourmet recipe for a veggie burger made with our "Quinoa and bulgur with sunny vegetables" veggie patties. It's quick and easy to make, and can be served with a salad and polenta fries! Ingredients for 4 people : - For the patties: - 1 preparation for quinoa...
Imprimer Ingrédients 300g of bulgur ½ bunch of parsley ¼ bunch of cilantro ¼ bunch of mint ¼ bunch of mint 3 spring onions 3 tomatoes Olive oil Lemon juice Préparation Step 1 : Cook the boulgour for 10 minutes in simmering salted water, drain and let...
Fouillez dans vos placards et cuisinez des assiettes originales Voilà quelques jours que nous sommes en confinement ! En cette période un peu compliquée, il vous est peut-être plus facile de cuisiner, alors fouillez dans vos placards, vous allez pouvoir avec ces...
sabarot Wassner presents its range of pulses, cereals, seeds, mushrooms, red fruits and snails as well as delicatessen and premium products. Check out the details of our range and the various packaging available in our catalogue. You are a...
Print Ingredients 250g (8.8 oz) quinoa and bulgur mixture 150g (5.3 oz) mushrooms of your wish (here, button mushrooms) 1 red onion Tomato sauce (Sweet or salty) soy sauce 1 vegetable stock cube Paprika Directions 1. Quinoa bulgur cooked in risotto...