Search Results for: champignons

Our History

Posted by Sabarot Wassner | Apr 3, 2024 |

Sabarot takes its name from Jean-Pierre Sabarot, who founded the company in 1819. Today, the 7th generation is at the helm of this family business, continuing the ancestral expertise that has made Sabarot famous.

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Korean Bibimbap with shiitake mushrooms

Posted by Sabarot Wassner | Nov 17, 2023 | Other mushrooms, Le Puy green lentil, Quinoa, Mushrooms, Cereals, Recipes |

On the occasion of our collaboration with chef Pierre Sang, we offer you this recipe made with the...

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Creamy bamboo rice with chicken and roasted shiitake mushrooms

Posted by Sabarot Wassner | Oct 10, 2023 | Other mushrooms, Mushrooms |

discover this recipe for creamy bamboo rice with chicken and roasted shiitake mushrooms...

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Turkish-style eggs with black mushrooms & crispy chickpeas

Posted by Sabarot Wassner | Oct 10, 2023 | Other mushrooms, Mushrooms |

DISCOVER THIS RECIPE OF TURKEY-STYLE EGGS WITH BLACK MUSHROOMS & CRUSTILLING CHICKPEAS, AN...

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Quick tip for rehydrating mushrooms

Posted by Sabarot Wassner | Sep 28, 2023 | Recipes, Mushrooms |

Mushrooms come in “fresh” and “dried” versions. For dried mushrooms, it is...

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