For Sabarot, encouraging and democratizing access to plants is a matter of course, which is why, for the 2nd year running, the chaperons are partners of the Petit Épeautre du Velay harvest festival. 2024 poster A look back at the previous edition The aim of this...
Discover this delicious recipe for green lentil terrine made with our "quick cooking" range. Serve cold or warm. Ingredients for 6 people 250 g quick-cooking green lentils 150 ml fresh cream water 3 eggs 1 onion 1 vegetable bouillon cube 1 tsp. olive oil salt...
Une recette express de wraps de lentilles corail à tomber ! Cette délicieuse recette est facile et rapide à réaliser avec notre gamme cuisson rapide "8 minutes" et surtout sans gluten ! Elle peut s'accompagner de la garniture de votre choix. Alors à vos tests !...
Legumes belong to the Fabaceae family. They are the third largest family of flowering plants on the planet, with nearly 20,000 different species on every continent. They are defined as plants whose seeds are contained in pods and consist of :- Pulses such as dried...
A Rich and Long HistoryIn 1819, Jean-Pierre Sabarot settled in the Haute-Loire. He bought a mill there, founding the Sabarot company. At first, the company was devoted solely to the manufacture and sale of bed linen. Jean-Pierre Sabarot soon diversified into the...
Les chaperons on France Télévisions!March 19, 2024, FRANCE TELEVIONS broadcast a report entitled "Toi l'Auvergnat, quand tu mangeras" (You the Auvergnat, when you eat) on the Auvergne, a region rich in local gastronomy. Emblematic products from the region were...
A recipe for coral lentil croquettes to die for! Dipped in avocado dip, you won't be able to resist them. We chose an avocado dip, but the croquettes also go very well with hummus or a Greek yoghurt sauce. So get testing! Don't hesitate to give us your feedback....
Discover this recipe for coral lentil blinis & spread, ideal for aperitifs. Adapt to your favorite spread. Ingredients for twenty blinis 100 g coral lentils sabarot 20 cl water 1 tbsp olive oil Spice of your choice 1 jar of spread Sabarot Salt and pepper Recipe...
On the occasion of our collaboration with chef Pierre Sang, we offer you this recipe made with the Bibimbap blend. Composed of round rice, A.O.P. Lentilles Verte du Puy and red quinoa, you can then add your own flavors to suit the season. Today, we tested the mix with...