!Durable, végétal et facile à cuisiner. Laissez libre cours à vos envies !Intégrez des légumes secs dans votre alimentation et faites le plein de bonnes astuces.Retrouvez notre gamme de champignons secs. Idéals pour vos omelettes, poêlées et plat de saison.La vie des...
sabarot Wassner presents its range of pulses, cereals, seeds, mushrooms, red fruits and snails as well as delicatessen and premium products. Check out the details of our range and the various packaging available in our catalogue. You are a...
qui Today, the 7th generation is at the helm and perpetuates the ancestral know-how that made Sabarot famous. 1st generation JEAN-PIERRE sabarot Leader from 1819 to 1854 In 1819, he moved to Haute-Loire, buying a mill there: this was the birth of the company. The...
Sabarot déménage à Chaspuzac sur les terres de la Lentille Verte du Puy. Diversification de l'activité avec les escargots et le surgelé. Acquisition du site de polignac.
L'entreprise familiale se lance dans le triage et le conditionnement de la lentille verte du Puy.
sabarot improves your everyday dietDelicious, healthy, natural products.Lentils, Beans, Mogette of Vendée, Green Flageolet, Split peas, ChickpeasQuinoa, Rice, Oat flakes, Pearl barley, Kasha, Couscous pearls, Bulgur, Popcorn corn, Spelled, Fregola Sarda, Wheat,...
Print Ingredients 140g flour of the Puy Sabarot green lens 260g of wheat flour 4 eggs 3 c of oil 1/2 to 3/4 of a litre of milk 1 pinch of salt Green lens of the Puy gourmet spread Preparation 1. In a bowl, put flour green lens of the Puy. Make a well,...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes