Search Results for: recette+pois

Salade de Petit Épeautre du Velay, pois chiches, brocoli et feta

Posted by Sabarot Wassner | Aug 23, 2024 | Recipes, • News and recipes, Velay Einkorn, Cereals |

Découvrez cette délicieuse recette de salade de Petit Épeautre du Velay, pois chiches, brocoli et...

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Crispy chickpeas

Posted by Sabarot Wassner | Aug 9, 2024 | Peas, Pulses, Recipes |

Discover this delicious recipe for roasted chickpeas! A new way to eat legumes. Ideal for...

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Split pea and mint gazpacho

Posted by Sabarot Wassner | Jun 14, 2024 | • News and recipes, Peas, Pulses, Recipes |

Quick-cooking green lentil terrine

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Express chickpea hummus

Posted by Sabarot Wassner | May 17, 2024 | Less than 20 minutes, Pulses, Recipes |

Express chickpea hummus

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Our History

Posted by Sabarot Wassner | Apr 3, 2024 |

Sabarot takes its name from Jean-Pierre Sabarot, who founded the company in 1819. Today, the 7th generation is at the helm of this family business, continuing the ancestral expertise that has made Sabarot famous.

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Last articles

Petit Épeautre du Velay salad with marinated tuna and sun-dried tomatoes 4 October 2024
Petit Épeautre du Velay, Vourzac trout and mustard cream 23 August 2024
Salade de Petit Épeautre du Velay, pois chiches, brocoli et feta 23 August 2024
Petit Épeautre du Velay salad with nectarines 12 August 2024

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