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Velvety porcini

Makes: 4 servings Between 15 to 30 minutes Easy Print Ingredients Porcini 30g 35cl of cream 1 onion 1 garlic 1 broth 2 slices of raw ham Parsley Salt, pepper Espelette pepper Directions 1. Rehydrate the porcini 20 minutes in the...

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Our products

sabarot Wassner presents its range of pulses, cereals, seeds, mushrooms, red fruits and snails as well as delicatessen and premium products. Check out the details of our range and the various packaging available in our...

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