Dauphinois gratin with porcini
For 4 servings | Preparation Time : More than 45 minutes | Difficulty : Easy
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Posted by Sabarot Wassner | Oct 5, 2020 | Course, Gluten free, Mushrooms, Recipes |
For 4 servings | Preparation Time : More than 45 minutes | Difficulty : Easy
Read MorePosted by Sabarot Wassner | Nov 20, 2019 | Recipes, Course, Starter, Mushrooms |
Makes: 4 servings Between 15 to 30 minutes Easy Print Ingredients Porcini 30g 35cl of cream 1 onion 1 garlic 1 broth 2 slices of raw ham Parsley Salt, pepper Espelette pepper Directions 1. Rehydrate the porcini 20 minutes in the...
Read MorePosted by Sabarot Wassner | May 21, 2019 |
sabarot Wassner presents its range of pulses, cereals, seeds, mushrooms, red fruits and snails as well as delicatessen and premium products. Check out the details of our range and the various packaging available in our...
Read MorePosted by Sabarot Wassner | Nov 17, 2016 | Course, Starter, Mushrooms, Recipes |
Makes: 4 servings | Duration: 30-45 minutes | Difficulty: very easy
Read MorePosted by Sabarot Wassner | Jun 27, 2016 | Recipes, Veggie, Mushrooms, Cereals |
Makes: 1 serving | Duration: more than 45 minutes | Difficulty: easy
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