Results for "recette cepe"
Dauphinois gratin with porcini

Dauphinois gratin with porcini

Print Ingredients 1.200 kg potato 500g milk 250g of cream Garlic, thyme, laurel Salt, pepper, nutmeg 100g extra dried porcini Preparation Step 1 : Boil the milk and cream with the crushed garlic, thyme, bay leaf, and grated nutmeg. Let steep for at...

Velvety porcini

Print Ingredients Porcini 30g 35cl of cream 1 onion 1 garlic 1 broth 2 slices of raw ham Parsley Salt, pepper Espelette pepper Directions 1. Rehydrate the porcini 20 minutes in the broth 2. Cut onion and garlic 3. Cook them and reduce in olive Oil, add...

Snails and mushrooms

Print Ingredients 3 caps and 1 big cepe mushrooms 1 dozen snails 1 grapefruit 150 ml of water 150 ml grapefruit juice 2g soy lecithin 1 head of garlic Flat parsley 230g butter 1 shallot 1 lemon juice Salt Pepper Preparation 1. Preheat your oven to 200...

Mushroom soup and its slice of bread

Print Ingredients 1 Sabarot porcini soup Sabarot frozen mushrooms pieces 1 mayonnaise jar 2 slices of bread 1 clove of garlic 1 lemon Parsley Salt, pepper 1 carrot 1 Zucchini 1 radish A few arugula leaves ½ red onion Preparation Mayonnaise: 1. In a...

Cappuccino of porcini and chestnuts

Print Ingredients 1 shallot 1 clove of garlic 700 ml of chicken stock 2 branches of fresh thyme 20g butter 200g (7 oz) of canned porcini 10 cl of  liquid cream A few rounds of porcini mill 10 + 10 for décor cooked chestnuts Salt and pepper Recipe by...

Potatoes, porcini and foie gras pie

Potatoes, porcini and foie gras pie

Print   Ingredients 2 blocks puff 1 kg of potatoes 100 g (3.5 oz) of foie gras 30 g (1 oz) of dried porcini 500 g of mushrooms 2 onions 2 cloves of garlic 1 small bunch of parsley 2 TBS domed of porcini mustard Fat Duck if you have (or olive oil)...

Assortment of cereals with whole mushrooms

Assortment of cereals with whole mushrooms

Print Ingredients Spelt: 40g per person (1.4 oz) White quinoa: 40g per person (1.4 oz) Red quinoa: 40g per person (1.4 oz) Premium poricini mushrooms (cepes) (or fresh porcini mushrooms) Premium chanterelles (or fresh chanterelles) Pepper drops...

Fillet of cod with rice and two quinoas and greedy peas

Print Ingredients 2 cod fillets 150g (5.3 oz) of rice and two quinoas Sabarot 150g (5.3 oz) of greedy peas 1 shallot 10cl of cream 10cl white wine Moulin porcini SABAROT Salt, pepper, turmeric Red Onion pickles Directions 1. Cook 10 min rice and two...

Le Puy green lentils, duck and porcini mushrooms hotpot

Print Ingredients 200 g (7 oz) Le Puy green lentils 8 duck sleeves 5 carrots 1 onion 1 jar dried porcini mushrooms 2 tbsp traditional wholegrain mustard 100 g (3.5 oz) of smoked bacon 2 tsp olive oil 1 litre of water + 1 cube of broth 2 leaves of...

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