Results for "recette champignon"
Our History

Our History

A Rich and Long HistoryIn 1819, Jean-Pierre Sabarot settled in the Haute-Loire. He bought a mill there, founding the Sabarot company. At first, the company was devoted solely to the manufacture and sale of bed linen. Jean-Pierre Sabarot soon diversified into the...

Korean Bibimbap with shiitake mushrooms

Korean Bibimbap with shiitake mushrooms

On the occasion of our collaboration with chef Pierre Sang, we offer you this recipe made with the Bibimbap blend. Composed of round rice, A.O.P. Lentilles Verte du Puy and red quinoa, you can then add your own flavors to suit the season. Today, we tested the mix with...

Creamy bamboo rice with chicken and roasted shiitake mushrooms

Creamy bamboo rice with chicken and roasted shiitake mushrooms

discover this recipe for creamy bamboo rice with chicken and roasted shiitake mushroomsIngredients for 4 people 30 g dried Sabarot dried shiitake mushrooms 250 g of Sabarot bamboo rice 4 chicken cutlets 50 g flour 3 tbsp. olive oil 30 g butter 2 shallots 1 garlic...

Turkish-style eggs with black mushrooms & crispy chickpeas

Turkish-style eggs with black mushrooms & crispy chickpeas

DISCOVER THIS RECIPE OF TURKEY-STYLE EGGS WITH BLACK MUSHROOMS & CRUSTILLING CHICKPEAS, AN IDEA TO SHARE WITH FRIENDS! Ingredients for 1 person 60 g chickpeas quick-cooking chickpeas (8 minutes) Sabarot 10 g of Sabarot dried black mushrooms 2 eggs 150 g Greek...

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 !Durable, végétal et facile à cuisiner. Laissez libre cours à vos envies !Intégrez des légumes secs dans votre alimentation et faites le plein de bonnes astuces.Retrouvez notre gamme de champignons secs. Idéals pour vos omelettes, poêlées et plat de saison.La vie des...

Dauphinois gratin with porcini

Dauphinois gratin with porcini

Print Ingredients 1.200 kg potato 500g milk 250g of cream Garlic, thyme, laurel Salt, pepper, nutmeg 100g extra dried porcini Preparation Step 1 : Boil the milk and cream with the crushed garlic, thyme, bay leaf, and grated nutmeg. Let steep for at...

Our products

sabarot Wassner presents its range of pulses, cereals, seeds, mushrooms, red fruits and snails as well as delicatessen and premium products. Check out the details of our range and the various packaging available in our catalogue.    You are a...

Cappuccino of porcini and chestnuts

Print Ingredients 1 shallot 1 clove of garlic 700 ml of chicken stock 2 branches of fresh thyme 20g butter 200g (7 oz) of canned porcini 10 cl of  liquid cream A few rounds of porcini mill 10 + 10 for décor cooked chestnuts Salt and pepper Recipe by...

Quinoa and bulgur risotto with marinated mushrooms

Quinoa and bulgur risotto with marinated mushrooms

Print Ingredients 250g (8.8 oz) quinoa and bulgur mixture 150g (5.3 oz) mushrooms of your wish (here, button mushrooms) 1 red onion Tomato sauce (Sweet or salty) soy sauce 1 vegetable stock cube Paprika Directions 1. Quinoa bulgur cooked in risotto...

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