For the festive season, discover this recipe for snails in puff pastry, ideal for an aperitif. Ingredients for 4 people 100 g Sabarot snails 1 roll puff pastry 100 g walnuts 2 tablespoons mascarpone 1/2 clove garlic 2 sprigs parsley salt and pepper Recipe Drain the...
For the festive season, discover this recipe for pumpkin stuffed with snails and Comté cheese. Ingredients for 4 people 3 dozen Sabarot snails 100 g Comté cheese 1 pumpkin 20 cl white wine 20 cl cream 100 g smoked bacon 1 shallot curry 1 parsley sprig a handful of...
!Durable, végétal et facile à cuisiner. Laissez libre cours à vos envies !Intégrez des légumes secs dans votre alimentation et faites le plein de bonnes astuces.Retrouvez notre gamme de champignons secs. Idéals pour vos omelettes, poêlées et plat de saison.La vie des...
Snail finger Print Ingredients 8 pastry sheets 300g of white fish of your choice 300g of full liquid cream 1 egg white 1 bunch of parsley 1 bunch of chives 1 clove garlic 6 dozen snails Butter or olive oil 3 carrots 1 onion Spices Préparation Step 1 :...
sabarot Wassner presents its range of pulses, cereals, seeds, mushrooms, red fruits and snails as well as delicatessen and premium products. Check out the details of our range and the various packaging available in our catalogue. You are a...
Print Ingredients Four dozen snails 50 g (1.7 oz) butter 50 cl tomato coulis a clove of garlic a bunch of parsley a branch of Basil Recipe by our partner blogger Mignardises and co Directions 1. Melt the butter in a pan and add the...
Print Ingredients 4 large potatoes 24 Burgundy snails 50g (1.8 oz) chanterelles in a jar Breadcrumbs (or crushed crackers) For the bechamel sauce with garlic 25cl of milk 25g (0.9 oz) of butter 1 tbsp of flour 2 cloves of chopped garlic 2 tbsp of fresh...
Print Ingredients 5 dozen snails 4 eggs 80 g (2.8 oz) butter + 30 g (1 oz) butter 150 g (5.3 oz) flour 25 cl water ½ tsp of fine salt 1 bunch parsley 1/2 clove garlic Recipe by our partner blogger Cook with love Directions 1. Preheat the oven...