Fouillez dans vos placards et cuisinez des assiettes originales Voilà quelques jours que nous sommes en confinement ! En cette période un peu compliquée, il vous est peut-être plus facile de cuisiner, alors fouillez dans vos placards, vous allez pouvoir avec ces...
Discover this recipe for forest dumplings with chanterelle mushrooms. Adapt it to your favorite mushroom! Ingredients for 4 people 1 onion 2 garlic cloves 2 jars of Sabarot chanterelles Leaves of 1/2 bunch parsley 60 g breadcrumbs 50 g Parmesan cheese 1 tbsp smoked...
DISCOVER THIS RECIPE FOR PUMPKIN STUFFED WITH QUINOA, CHANTERELLES AND CHESTNUTSIngredients for 6 people 150 g Sabarot quinoa 1 jar 185 g Sabarot chanterelles 1 pumpkin 100 g chestnuts in a jar 100 ml liquid crème fraîche 1 tbsp. olive oil 10 g butter 1 garlic clove...
DISCOVER THIS RECIPE FOR PETIT ÉPEAUTRE DU VELAY WITH CHANTERELLES, LEMON AND PAN-FRIED SCALLOPSIngredients for 4 people 200 g of Petit Épeautre du Velay "10 minutes cooking" Sabarot 1 jar 185 g Sabarot chanterelles 12 scallops 1 l vegetable stock 1 lemon 20 g...
sabarot Wassner presents its range of pulses, cereals, seeds, mushrooms, red fruits and snails as well as delicatessen and premium products. Check out the details of our range and the various packaging available in our catalogue. You are a...
Print Ingredients Spelt: 40g per person (1.4 oz) White quinoa: 40g per person (1.4 oz) Red quinoa: 40g per person (1.4 oz) Premium poricini mushrooms (cepes) (or fresh porcini mushrooms) Premium chanterelles (or fresh chanterelles) Pepper drops...
Print Ingredients 4 large potatoes 24 Burgundy snails 50g (1.8 oz) chanterelles in a jar Breadcrumbs (or crushed crackers) For the bechamel sauce with garlic 25cl of milk 25g (0.9 oz) of butter 1 tbsp of flour 2 cloves of chopped garlic 2 tbsp of fresh...