Results for "recette pois"

Split peas velouté with coconut milk and smoked trout

Print Ingredients 500 g of split peas 3 onions 1 clove of garlic 1.5 L of vegetable broth 500 ml of coconut milk 1 brick of coconut cream 4 slices of smoked trout Olive oil Salt, pepper Our partner blogger recipe  Geek & balsamique Preparation...

Peas and split peas soup, egg cooked in salt

Print Ingredients 400g (14 oz) of peas 60g (2 oz) of split peas 2 egg yolks 100g of salt 1 shallot 1 lemon zest ice water pepper Preparation 1. Split peas: The night before, soak split peas in water. The next day, cook them in boiling water for 25...

Catalan chickpea risotto

Catalan chickpea risotto

    Print Ingredients 100 gr (3.5 oz) chickpeas or fast-ccoking chickpea 150g (5.3 oz) Orzo pasta 200g (8.8 oz) bacon bits 150g (5.3 oz) chorizo 1 onion 1 garlic clove 2 tsp olive oil 1 jar basil/cherry tomato sauce 1 tbsp paprika 70cl water...

Split peas gratin

Print Ingredients 300g (10 oz) split peas (A few tablespoons) tomato sauce Goat cheese log (or another cheese you like) 20 cL (1 pot) cream Directions 1. Soak your peas, rinse and cook as indicated on the package (~ 1 h). 2. Drain them, transfer them...

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