Lentils, beans, chickpeas, rice, quinoa, spelt, wheat…Save time in the kitchen and streamline your production with our pre-cooked, IQF frozen grains and pulses.Sabarot is diversifying into the cooking and freezing of grains and pulses to support food industry...
Salade de Petit Épeautre du Velay, pois chiches, brocoli et feta
Découvrez cette délicieuse recette de salade de Petit Épeautre du Velay, pois chiches, brocoli et feta. Une recette pleine de couleurs pour l'été !Ingredients for 4 people: 200 g de Petit Épeautre du Velay 200 g de pois chiches "8 minutes" 1 brocoli 4-5 radis 100 g de...
Split pea and mint gazpacho
Discover the freshness of gazpacho and mint in a comforting recipe based on split peas. A quick and easy recipe, perfect for sunny days. Ingredients for 6/8 people 150 g split peas "8 minutes" cooking time 2 zucchinis 1 half onion 1 vegetable bouillon cube 20 cl fresh...
Sweet pancakes with quinoa, apples and maple syrup
For Chandeleur, discover this recipe for sweet quinoa pancakes. Ideal for garnishing your snacks and desserts with the topping of your choice! Ingredients for 4 people (about ten pancakes) 125 g quinoa 250 g milk of your choice 3 whole eggs 20 g sugar 35 g neutral oil...
Pumpkin stuffed with snails and comté cheese
For the festive season, discover this recipe for pumpkin stuffed with snails and Comté cheese. Ingredients for 4 people 3 dozen Sabarot snails 100 g Comté cheese 1 pumpkin 20 cl white wine 20 cl cream 100 g smoked bacon 1 shallot curry 1 parsley sprig a handful of...
Korean Bibimbap with shiitake mushrooms
On the occasion of our collaboration with chef Pierre Sang, we offer you this recipe made with the Bibimbap blend. Composed of round rice, A.O.P. Lentilles Verte du Puy and red quinoa, you can then add your own flavors to suit the season. Today, we tested the mix with...
Butternut stuffed with Petit Épeautre du Velay, spinach and parmesan
DISCOVER THIS RECIPE OF BUTTER FARCI WITH PETIT ÉPEAUTRE DU VELAY, spinach and parmesan. Ingredients for 2 people 1 butternut 80 g of Petit Épeautre du Velay "10 minutes" Sabarot 200 g spinach 35 g grated Parmesan cheese 40 g walnuts 1/2 onion 1 clove garlic 2 tbsp....
Creamy bamboo rice with chicken and roasted shiitake mushrooms
discover this recipe for creamy bamboo rice with chicken and roasted shiitake mushroomsIngredients for 4 people 30 g dried Sabarot dried shiitake mushrooms 250 g of Sabarot bamboo rice 4 chicken cutlets 50 g flour 3 tbsp. olive oil 30 g butter 2 shallots 1 garlic...
Pumpkin stuffed with quinoa, chanterelles and chestnuts
DISCOVER THIS RECIPE FOR PUMPKIN STUFFED WITH QUINOA, CHANTERELLES AND CHESTNUTSIngredients for 6 people 150 g Sabarot quinoa 1 jar 185 g Sabarot chanterelles 1 pumpkin 100 g chestnuts in a jar 100 ml liquid crème fraîche 1 tbsp. olive oil 10 g butter 1 garlic clove...