Apple pie with black kidney beans and lime cream
Makes: 2 servings
More than 45 minutes
- 30g of black kidney beans
- 3 Golden apples
- 50g (1.8 oz) of Feta
- 2 tablespoons of white cheese
- 2 limes
- Espelette pepper
- Olive oil, salt, pepper
- 20g sugar
- 2 tablespoons of fig vinegar
- 1 paste broken
1. Preheat your oven to 180 ° C. Soak black kidney beans overnight. Bake 1 hour in a pan of boiling water. Book.
2. Cut your dough broken with cookie cutters. Put it on a plate on the parchment paper. Put in the oven with a weight on it for not that it swells for 10 min. Book. Peel your apples, cut them in half and then split them into 5 districts.
3. In a saucepan, add the sugar and start a dry caramel. Put your quarters of apple into the caramel and cook 5 minutes. Rid your apples one by one on a plate. In the same pan, Deglaze with fig vinegar and add a drizzle of olive oil. Book.
4. Mix the Feta with the juice of half a lemon green and the TBS. of cottage cheese. Season with salt and pepper and add 2 pinches of Espelette pepper.
5. Put them away pieces on a plate covered with a parchment paper, line the Caramelized Apples. Basically, drop a few black beans, cover of feta cheese and Apple. Spend a few minutes in the oven. Unmold them away pieces on your pieces of broken blocks. Add the sauce and some lime zest. Taste.
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