Roasted monkfish with Morels

Directions

1. Do rehydrate Morels 25 minutes in simmering water. Drain and keep the water for rehydration. To reduce this water to 3/4.

2. In a skillet, sweat a shallot, in a bit of olive oil, add the morels. Cook a few minutes. Add the cream to height and simmer 20 minutes to a small boil.

3. Season the monkfish at your convenience. Cook the fish for 20 minutes in a preheated oven at 210 ° C.

4. Put the morels to the bottom of a plate, add a section of lotte and finish with a few grains of caviar lemon and zest of bergamot.

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