Mushroom soup and its slice of bread

Makes: 2 servings

Between 30 and 45 minutes

Easy
Ingredients
- 1 Sabarot porcini soup
- Sabarot frozen mushrooms pieces
- 1 mayonnaise jar
- 2 slices of bread
- 1 clove of garlic
- 1 lemon
- Parsley
- Salt, pepper
- 1 carrot
- 1 Zucchini
- 1 radish
- A few arugula leaves
- ½ red onion
Preparation
Mayonnaise:
1. In a bowl, mix 2 tbsp of mayonnaise with the juice of half a lemon, chiseled parsley and the clove of garlic crushed. Season with salt and pepper.
Vegetables:
2. Cut thin strips of carrot with the mandolin. Cut thin strips of Zucchini with the mandolin, roll them into a cylinder. Cut thin slices of radish with the mandolin.
Porcinis:
3. Defrost the mushrooms at room temperature. In a very hot frying pan with olive oil, saute the mushrooms until brown. Season with salt and pepper.
4. In a soup plate, pour the porcini soup beforehand warmed in a pan.
5. Toast a slide of bread, put a piece of porcini, then a bit of mayonnaise, then a piece of porcini… Insert your vegetables and put a few sprout of Arugula.
6. Taste.
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