Mushroom soup and its slice of bread

Preparation

Mayonnaise:

1. In a bowl, mix 2 tbsp of mayonnaise with the juice of half a lemon, chiseled parsley and the clove of garlic crushed. Season with salt and pepper.

Vegetables:

2. Cut thin strips of carrot with the mandolin. Cut thin strips of Zucchini with the mandolin, roll them into a cylinder. Cut thin slices of radish with the mandolin.

Porcinis:

3. Defrost the mushrooms at room temperature. In a very hot frying pan with olive oil, saute the mushrooms until brown. Season with salt and pepper.

4. In a soup plate, pour the porcini soup beforehand warmed in a pan.

5. Toast a slide of bread, put a piece of porcini, then a bit of mayonnaise, then a piece of porcini… Insert your vegetables and put a few sprout of Arugula.

6. Taste.

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