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Petit Épeautre du Velay salad with marinated tuna and sun-dried tomatoes
Petit Épeautre du Velay, Vourzac trout and mustard cream
Salade de Petit Épeautre du Velay, pois chiches, brocoli et feta
Petit Épeautre du Velay salad with nectarines
Crispy chickpeas
Sabarot, partner of the 2nd edition of the Petit Épeautre du Velay harvest festival
Split pea and mint gazpacho
Green lentil veggie terrine “quick cooking
Express chickpea hummus
Express coral lentil wraps
R&D, Sabarot is recruiting!
The health benefits of legumes
The Green PUY PDO Lentil on France 5
Finalists in the BFM Business ETI competition!
Petit Épeautre du Velay cookies
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