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Assortment of cereals with whole mushrooms

Assortment of cereals with whole mushrooms

Print Ingredients Spelt: 40g per person (1.4 oz) White quinoa: 40g per person (1.4 oz) Red quinoa: 40g per person (1.4 oz) Premium poricini mushrooms (cepes) (or fresh porcini mushrooms) Premium chanterelles (or fresh chanterelles) Pepper drops...

5 grains blend saffron risotto, ham foam and scallops

Print  Ingredients 120g (4.2 oz) 5-grain blend 1 shallot 1 garlic clove 4 scallops 1 lemongrass stick 5g saffron 2 bouillon cubes 50cl cream Ham leftovers 1 lemon (zests)   Directions 1. Bring the cream to a boil; add ham leftovers to infuse for...

Fillet of cod with rice and two quinoas and greedy peas

Print Ingredients 2 cod fillets 150g (5.3 oz) of rice and two quinoas Sabarot 150g (5.3 oz) of greedy peas 1 shallot 10cl of cream 10cl white wine Moulin porcini SABAROT Salt, pepper, turmeric Red Onion pickles Directions 1. Cook 10 min rice and two...

Polenta crostini, mozzarella and Basil

Print Ingredients 1 small Polenta to slice Sabarot 1 jar of sweety drop peppers Sabarot 250 g (8.8 oz) of mozzarella net drained 4 small slices of ham 1 bunch of Basil 2 cloves of garlic 5 cl of olive oil Recipe of our blogger partner Toqués 2 Cuisine...

Cod loins with lime beurre blanc, rice and two quinoas

Print Ingredients 100g gourmet rice and two quinoas blend 2 cod loins 1 shallot 1 lime 1 orange carrot 1 white carrot 1 black radish Celery leaves Butter Salt, pepper Directions 1. Cook the rice and quinoa blend 10 minutes in salted boiling water,...

Wholefood fair lentils and semolina salad

Print Ingredients 200 g (7 oz) fair lentils 200 g (7 oz) couscous semolina 1 large handful of fresh green beans 150 g (5.3 oz) feta cheese Rocket (nearby 4 handful) 1 Granny Smith Apple 1 clove garlic 1 lemon yellow Olive oil, salt, pepper  ...

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