Print Ingredients For the risotto: 100 g (3.5 oz) of Trio of quinoa 1 jar of mushroom mix 1 clove of garlic 1 shallot 10 cl white wine 1 vegetable stock cube 1 Tbsp cream 20 g (0.7 oz) of Parmesan cheese Salt Pepper For the zucchini marinated:...
Print Ingredients 250g (8.8 oz) quinoa and bulgur mixture 150g (5.3 oz) mushrooms of your wish (here, button mushrooms) 1 red onion Tomato sauce (Sweet or salty) soy sauce 1 vegetable stock cube Paprika Directions 1. Quinoa bulgur cooked in risotto...
Print Ingredients 2 salmon slab with the skin 1 orange 1 lemon Fresh ginger Peppercorns Thyme Laurier 60g (2 oz) of 4 cereals gourmet blend (couscous, soybeans, oats and barley flakes) Olive oil 2 carrots 1 Zucchini For the sauce 4 tablespoons of...
Print Ingredients Spelt: 40g per person (1.4 oz) White quinoa: 40g per person (1.4 oz) Red quinoa: 40g per person (1.4 oz) Premium poricini mushrooms (cepes) (or fresh porcini mushrooms) Premium chanterelles (or fresh chanterelles) Pepper drops...
Print Ingredients 120g (4.2 oz) 5-grain blend 1 shallot 1 garlic clove 4 scallops 1 lemongrass stick 5g saffron 2 bouillon cubes 50cl cream Ham leftovers 1 lemon (zests) Directions 1. Bring the cream to a boil; add ham leftovers to infuse for...
Print Ingredients 2 cod fillets 150g (5.3 oz) of rice and two quinoas Sabarot 150g (5.3 oz) of greedy peas 1 shallot 10cl of cream 10cl white wine Moulin porcini SABAROT Salt, pepper, turmeric Red Onion pickles Directions 1. Cook 10 min rice and two...
Print Ingredients 1 small Polenta to slice Sabarot 1 jar of sweety drop peppers Sabarot 250 g (8.8 oz) of mozzarella net drained 4 small slices of ham 1 bunch of Basil 2 cloves of garlic 5 cl of olive oil Recipe of our blogger partner Toqués 2 Cuisine...
Print Ingredients 100g gourmet rice and two quinoas blend 2 cod loins 1 shallot 1 lime 1 orange carrot 1 white carrot 1 black radish Celery leaves Butter Salt, pepper Directions 1. Cook the rice and quinoa blend 10 minutes in salted boiling water,...
Print Ingredients 200 g (7 oz) fair lentils 200 g (7 oz) couscous semolina 1 large handful of fresh green beans 150 g (5.3 oz) feta cheese Rocket (nearby 4 handful) 1 Granny Smith Apple 1 clove garlic 1 lemon yellow Olive oil, salt, pepper ...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes