Risotto of quinoa and mushrooms, marinated zucchini, lemon and curry shiitake tempura
Print Ingredients For the risotto: 100 g (3.5 oz) of Trio of quinoa 1 jar of mushroom mix 1 clove of garlic 1 shallot 10 cl white wine 1 vegetable stock cube 1 Tbsp cream 20 g (0.7 oz) of Parmesan cheese Salt Pepper For the zucchini marinated:...