Print Ingredients 1 duck filets 4 carrots 3 purple turnips 1 orange turnip 1 cabbages romanesco 1 potato 120g (4.2 oz) 4 cereals blend 20 cl of balsamic vinegar 1 tbsp of honey 15g (0.5 oz) fresh ginger   Directions Preheat your oven at 60° C. 1....