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Beef with Morels

Print Ingredients 1 rib steak 30g of dried Morels 15cl of liquid cream 1 shallot 2 parsnips 1 Zucchini 1 lemon A few hazelnuts Salt Pepper Butter Olive oil Preparation 1. Marinated Zucchini: With the mandolin cut the zucchini, then marinate the strips...

Peas and split peas soup, egg cooked in salt

Print Ingredients 400g (14 oz) of peas 60g (2 oz) of split peas 2 egg yolks 100g of salt 1 shallot 1 lemon zest ice water pepper Preparation 1. Split peas: The night before, soak split peas in water. The next day, cook them in boiling water for 25...

Roasted monkfish with Morels

Print Ingredients 400g (14 oz) of monkfish 1 bergamot 1 lemon caviar 70g of dried Morels 1 shallot 50cl of cream liquid Salt Pepper Butter Olive oil Directions 1. Do rehydrate Morels 25 minutes in simmering water. Drain and keep the water for...

Maki with rice and two quinoa, avocado and cucumber

Print Ingredients 200g (7 oz) of rice and two quinoa 220g of water 10cl of rice vinegar Nori sheets ½ avocado ½ cucumber Soy sauce Directions 1. Put the rice and two quinoa and water in a saucepan, bring to a boil, lower the heat and cover. Cook for 10...

Cappuccino of porcini and chestnuts

Print Ingredients 1 shallot 1 clove of garlic 700 ml of chicken stock 2 branches of fresh thyme 20g butter 200g (7 oz) of canned porcini 10 cl of  liquid cream A few rounds of porcini mill 10 + 10 for décor cooked chestnuts Salt and pepper Recipe by...

Cod, potatoes and chanterelles, white lemon butter

Print   Ingredients 400 g (14 oz) of cod 150 g (5.3 oz) of chanterelles 150 g (5.3 oz) of potatoes 1 clove of garlic Salt Pepper Espelette pepper Butter Olive oil 1 shallot 5cl of white vinegar 5cl of lemon     Directions 1. Preheat your...

Tajine of white kidney beans with chicken and tomato

Print Ingredients 250 g (8.8 oz) white kidney beans 1 can crushed tomatoes 1 tablespoon tomato concentrate 4 chicken thighs 1 onion 1/2 liter of water 3-4 branches of fresh coriander 1 tablespoon honey 2 tablespoons turmeric Salt Recipe from our...

Salmon confit in olive oil and 4 cereals

Print Ingredients 2 salmon slab with the skin 1 orange 1 lemon Fresh ginger Peppercorns Thyme Laurier 60g (2 oz) of 4 cereals gourmet blend (couscous, soybeans, oats and barley flakes) Olive oil 2 carrots 1 Zucchini For the sauce 4 tablespoons of...

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