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5 grains blend saffron risotto, ham foam and scallops

Print  Ingredients 120g (4.2 oz) 5-grain blend 1 shallot 1 garlic clove 4 scallops 1 lemongrass stick 5g saffron 2 bouillon cubes 50cl cream Ham leftovers 1 lemon (zests)   Directions 1. Bring the cream to a boil; add ham leftovers to infuse for...

Mediteranean way snails in cooking pot

Print Ingredients Four dozen snails 50 g (1.7 oz) butter 50 cl tomato coulis a clove of garlic a bunch of parsley a branch of Basil   Recipe by our partner blogger Mignardises and co   Directions 1. Melt the butter in a pan and add the...

Potatoes stuffed with mushrooms and snails

Print Ingredients 4 large potatoes 24 Burgundy snails 50g (1.8 oz) chanterelles in a jar Breadcrumbs (or crushed crackers) For the bechamel sauce with garlic 25cl of milk 25g (0.9 oz) of butter 1 tbsp of flour 2 cloves of chopped garlic 2 tbsp of fresh...

Le Puy green lentils with chorizo in cooking pot

Print Ingredients 120 g (4.2 oz) le Puy green lentils (or fast-cooking green lentils) 100 g (3.5 oz) of chorizo sausage 4 chicory 1 clove garlic 80 cl water Recipe by our partner blogger Les délices de Létiss Directions 1. Cook the chorizo with garlic....

Fillet of cod with rice and two quinoas and greedy peas

Print Ingredients 2 cod fillets 150g (5.3 oz) of rice and two quinoas Sabarot 150g (5.3 oz) of greedy peas 1 shallot 10cl of cream 10cl white wine Moulin porcini SABAROT Salt, pepper, turmeric Red Onion pickles Directions 1. Cook 10 min rice and two...

Polenta crostini, mozzarella and Basil

Print Ingredients 1 small Polenta to slice Sabarot 1 jar of sweety drop peppers Sabarot 250 g (8.8 oz) of mozzarella net drained 4 small slices of ham 1 bunch of Basil 2 cloves of garlic 5 cl of olive oil Recipe of our blogger partner Toqués 2 Cuisine...

Le Puy green lentils, duck and porcini mushrooms hotpot

Print Ingredients 200 g (7 oz) Le Puy green lentils 8 duck sleeves 5 carrots 1 onion 1 jar dried porcini mushrooms 2 tbsp traditional wholegrain mustard 100 g (3.5 oz) of smoked bacon 2 tsp olive oil 1 litre of water + 1 cube of broth 2 leaves of...

Creusets risotto with porcini mushrooms

Print Ingredients 250g (9 oz/ 1 cup) Crozet (Buckwheat pasta) 1 Medium onion Olive oil 1 Small glass of white wine 750ml (26,3 fl oz/ 2 cup plus 2/3 cup) chicken or vegetable stock 1 Handful of dried porcini mushroom (about 20g) 20cl (7 fl oz/ 3/4 cup...

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