5 grains blend saffron risotto, ham foam and scallops
Print Ingredients 120g (4.2 oz) 5-grain blend 1 shallot 1 garlic clove 4 scallops 1 lemongrass stick 5g saffron 2 bouillon cubes 50cl cream Ham leftovers 1 lemon (zests) Directions 1. Bring the cream to a boil; add ham leftovers to infuse for...