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Print Ingredients One puff pastry White pudding For porcini mushrooms sauce A jar of 370g (13 oz) porcini mushrooms 30cl cream 10cl milk 1 knob of butter salt and pepper For the onion-pear stewed and red wine 2 onions 1 pear 1 drizzle olive oil 1 knob...
Print Ingredients 200 g (7 oz) Le Puy green lentils 8 duck sleeves 5 carrots 1 onion 1 jar dried porcini mushrooms 2 tbsp traditional wholegrain mustard 100 g (3.5 oz) of smoked bacon 2 tsp olive oil 1 litre of water + 1 cube of broth 2 leaves of...
Print Ingredients 250g (9 oz/ 1 cup) Crozet (Buckwheat pasta) 1 Medium onion Olive oil 1 Small glass of white wine 750ml (26,3 fl oz/ 2 cup plus 2/3 cup) chicken or vegetable stock 1 Handful of dried porcini mushroom (about 20g) 20cl (7 fl oz/ 3/4 cup...
Print Ingredients 100g gourmet rice and two quinoas blend 2 cod loins 1 shallot 1 lime 1 orange carrot 1 white carrot 1 black radish Celery leaves Butter Salt, pepper Directions 1. Cook the rice and quinoa blend 10 minutes in salted boiling water,...
Print Ingredients 5 dozen snails 4 eggs 80 g (2.8 oz) butter + 30 g (1 oz) butter 150 g (5.3 oz) flour 25 cl water ½ tsp of fine salt 1 bunch parsley 1/2 clove garlic Recipe by our partner blogger Cook with love Directions 1. Preheat the oven...
Print Ingredients 1 duck filets 4 carrots 3 purple turnips 1 orange turnip 1 cabbages romanesco 1 potato 120g (4.2 oz) 4 cereals blend 20 cl of balsamic vinegar 1 tbsp of honey 15g (0.5 oz) fresh ginger Directions Preheat your oven at 60° C. 1....
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes