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Print Ingredients 100g gourmet rice and two quinoas blend 2 cod loins 1 shallot 1 lime 1 orange carrot 1 white carrot 1 black radish Celery leaves Butter Salt, pepper Directions 1. Cook the rice and quinoa blend 10 minutes in salted boiling water,...
Print Ingredients 5 dozen snails 4 eggs 80 g (2.8 oz) butter + 30 g (1 oz) butter 150 g (5.3 oz) flour 25 cl water ½ tsp of fine salt 1 bunch parsley 1/2 clove garlic Recipe by our partner blogger Cook with love Directions 1. Preheat the oven...
Print Ingredients 1 duck filets 4 carrots 3 purple turnips 1 orange turnip 1 cabbages romanesco 1 potato 120g (4.2 oz) 4 cereals blend 20 cl of balsamic vinegar 1 tbsp of honey 15g (0.5 oz) fresh ginger Directions Preheat your oven at 60° C. 1....
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes