Morello cherry (griotte) and almond milk clafoutis
Print Ingredients 100g (3.5 oz) drained Sabarot Morello cherries (griottes) 2 eggs 50g (1.8 oz) sugar 30g (1 oz) cornstarch 20cl almond milk 10g (0.4 oz) almond powder Brown sugar Recipe by our partner blogger SarahTatouille Directions 1. Grease a...