Imprimer Ingrédients 70g de graines pour salades 65g de farine complète 4g de levure chimique 2g de sel 60g d'eau 30g d'huile neutre Préparation Mélangez tous les produits secs dans un saladier. Ajoutez la farine et l’huile au centre et bien...
Print Ingredients Porcini 30g 35cl of cream 1 onion 1 garlic 1 broth 2 slices of raw ham Parsley Salt, pepper Espelette pepper Directions 1. Rehydrate the porcini 20 minutes in the broth 2. Cut onion and garlic 3. Cook them and reduce in olive Oil, add...
Print Ingredients 1 Zucchini 80g of mixed cereals and lentils Sabarot 1 lemon 1 shallot 1 PEAR Fresh mint leaves 1 CC of Espelette pepper 1 CC of potato starch Lemon green tea Olive oil Preparation 1. Infusion: In a saucepan, bring water to a boil. Put...
Print Ingredients 500 g of split peas 3 onions 1 clove of garlic 1.5 L of vegetable broth 500 ml of coconut milk 1 brick of coconut cream 4 slices of smoked trout Olive oil Salt, pepper Our partner blogger recipe Geek & balsamique Preparation...
Print Ingredients 3 caps and 1 big cepe mushrooms 1 dozen snails 1 grapefruit 150 ml of water 150 ml grapefruit juice 2g soy lecithin 1 head of garlic Flat parsley 230g butter 1 shallot 1 lemon juice Salt Pepper Preparation 1. Preheat your oven to 200...
Print Ingredients 1 Sabarot porcini soup Sabarot frozen mushrooms pieces 1 mayonnaise jar 2 slices of bread 1 clove of garlic 1 lemon Parsley Salt, pepper 1 carrot 1 Zucchini 1 radish A few arugula leaves ½ red onion Preparation Mayonnaise: 1. In a...
Print Ingredients 1 rib steak 30g of dried Morels 15cl of liquid cream 1 shallot 2 parsnips 1 Zucchini 1 lemon A few hazelnuts Salt Pepper Butter Olive oil Preparation 1. Marinated Zucchini: With the mandolin cut the zucchini, then marinate the strips...
Print Ingredients 140g flour of the Puy Sabarot green lens 260g of wheat flour 4 eggs 3 c of oil 1/2 to 3/4 of a litre of milk 1 pinch of salt Green lens of the Puy gourmet spread Preparation 1. In a bowl, put flour green lens of the Puy. Make a well,...
Print Ingredients 400g (14 oz) of peas 60g (2 oz) of split peas 2 egg yolks 100g of salt 1 shallot 1 lemon zest ice water pepper Preparation 1. Split peas: The night before, soak split peas in water. The next day, cook them in boiling water for 25...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes