- 

FILTER RECIPES

Recipes

 -

Product

Split peas velouté with coconut milk and smoked trout

Print Ingredients 500 g of split peas 3 onions 1 clove of garlic 1.5 L of vegetable broth 500 ml of coconut milk 1 brick of coconut cream 4 slices of smoked trout Olive oil Salt, pepper Our partner blogger recipe  Geek & balsamique Preparation...

Snails and mushrooms

Print Ingredients 3 caps and 1 big cepe mushrooms 1 dozen snails 1 grapefruit 150 ml of water 150 ml grapefruit juice 2g soy lecithin 1 head of garlic Flat parsley 230g butter 1 shallot 1 lemon juice Salt Pepper Preparation 1. Preheat your oven to 200...

Mushroom soup and its slice of bread

Print Ingredients 1 Sabarot porcini soup Sabarot frozen mushrooms pieces 1 mayonnaise jar 2 slices of bread 1 clove of garlic 1 lemon Parsley Salt, pepper 1 carrot 1 Zucchini 1 radish A few arugula leaves ½ red onion Preparation Mayonnaise: 1. In a...

Beef with Morels

Print Ingredients 1 rib steak 30g of dried Morels 15cl of liquid cream 1 shallot 2 parsnips 1 Zucchini 1 lemon A few hazelnuts Salt Pepper Butter Olive oil Preparation 1. Marinated Zucchini: With the mandolin cut the zucchini, then marinate the strips...

Green lens of the Puy flour pancakes

Print Ingredients 140g flour of the Puy Sabarot green lens 260g of wheat flour 4 eggs 3 c of oil 1/2 to 3/4 of a litre of milk 1 pinch of salt Green lens of the Puy gourmet spread Preparation 1. In a bowl, put flour green lens of the Puy. Make a well,...

Peas and split peas soup, egg cooked in salt

Print Ingredients 400g (14 oz) of peas 60g (2 oz) of split peas 2 egg yolks 100g of salt 1 shallot 1 lemon zest ice water pepper Preparation 1. Split peas: The night before, soak split peas in water. The next day, cook them in boiling water for 25...

Epiphany cake, raspberries and cream almond

Print Ingredients 2 blocks puff 1 bean For the cream of almonds: 100g (3.5 oz) of butter 100g (3.5 oz) sugar 2 eggs 100g (3.5 oz) almond powder Rum (optional) For the raspberries puree: 200g (7 oz) of raspberries 3 or 4 tablespoons of sugar Preparation...

Tiramisu with cherries and cocoa

Print Ingredients For the sponge cake 3 eggs 110 g (4 oz) sugar 100 g (3.5 oz) of flour 30 g unsweetened cocoa 1 tsp baking powder 2 TBS water For foam 500 g (17.6 oz) mascarpone 2 eggs 70 g (2.4 oz) sugar 1 TBS icing sugar 175 g of cherries and their...

Roasted monkfish with Morels

Print Ingredients 400g (14 oz) of monkfish 1 bergamot 1 lemon caviar 70g of dried Morels 1 shallot 50cl of cream liquid Salt Pepper Butter Olive oil Directions 1. Do rehydrate Morels 25 minutes in simmering water. Drain and keep the water for...

Maki with rice and two quinoa, avocado and cucumber

Print Ingredients 200g (7 oz) of rice and two quinoa 220g of water 10cl of rice vinegar Nori sheets ½ avocado ½ cucumber Soy sauce Directions 1. Put the rice and two quinoa and water in a saucepan, bring to a boil, lower the heat and cover. Cook for 10...

Cappuccino of porcini and chestnuts

Print Ingredients 1 shallot 1 clove of garlic 700 ml of chicken stock 2 branches of fresh thyme 20g butter 200g (7 oz) of canned porcini 10 cl of  liquid cream A few rounds of porcini mill 10 + 10 for décor cooked chestnuts Salt and pepper Recipe by...

Potatoes, porcini and foie gras pie

Potatoes, porcini and foie gras pie

Print   Ingredients 2 blocks puff 1 kg of potatoes 100 g (3.5 oz) of foie gras 30 g (1 oz) of dried porcini 500 g of mushrooms 2 onions 2 cloves of garlic 1 small bunch of parsley 2 TBS domed of porcini mustard Fat Duck if you have (or olive oil)...

Pin It on Pinterest