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Gourmet cereal bar

Print   Ingredients 250 g (8.8 oz) of rice 70 g of honey liquid 100 g (3.5 oz) of einkorn 50 g of oat flakes 150 g (5.3 oz) of milk chocolate chips   Directions 1. Use of silicone molds. Preheat the oven to 170 ° C. 2. In a very hot pan and...

Apple pie with black kidney beans and lime cream

Print   Ingredients 30g of black kidney beans 3 Golden apples 50g (1.8 oz) of Feta 2 tablespoons of white cheese 2 limes Espelette pepper Olive oil, salt, pepper 20g sugar 2 tablespoons of fig vinegar 1 paste broken   Directions 1. Preheat...

Cod, potatoes and chanterelles, white lemon butter

Print   Ingredients 400 g (14 oz) of cod 150 g (5.3 oz) of chanterelles 150 g (5.3 oz) of potatoes 1 clove of garlic Salt Pepper Espelette pepper Butter Olive oil 1 shallot 5cl of white vinegar 5cl of lemon     Directions 1. Preheat your...

Quinoa and bulgur risotto with marinated mushrooms

Quinoa and bulgur risotto with marinated mushrooms

Print Ingredients 250g (8.8 oz) quinoa and bulgur mixture 150g (5.3 oz) mushrooms of your wish (here, button mushrooms) 1 red onion Tomato sauce (Sweet or salty) soy sauce 1 vegetable stock cube Paprika Directions 1. Quinoa bulgur cooked in risotto...

Tajine of white kidney beans with chicken and tomato

Print Ingredients 250 g (8.8 oz) white kidney beans 1 can crushed tomatoes 1 tablespoon tomato concentrate 4 chicken thighs 1 onion 1/2 liter of water 3-4 branches of fresh coriander 1 tablespoon honey 2 tablespoons turmeric Salt Recipe from our...

Tuna and pepper drops spoonfuls

Print Ingredients 1 tuna can mayonnaise a shallot parsley pepper drops Recipe from our partner blogger Mignardises and co Directions 1. Drain the tuna and crush with a fork. 2. Add a little mayonnaise for a creamy texture. 3. Mince the shallot and chop...

Thaï salad with red pepper drops

Print Ingredients 125 g (4.4 oz) mungo bean sprouts 1 bunch watercress 1 thick slice of ham 2 hard boiled eggs 2 cuccumber 4 cm of ginger root 1 jar of peppers drops For the sauce 5 cl orange juice 5 cl soy sauce 5 cl olive oil juice of 1 half lemon 5...

Catalan chickpea risotto

Catalan chickpea risotto

    Print Ingredients 100 gr (3.5 oz) chickpeas or fast-ccoking chickpea 150g (5.3 oz) Orzo pasta 200g (8.8 oz) bacon bits 150g (5.3 oz) chorizo 1 onion 1 garlic clove 2 tsp olive oil 1 jar basil/cherry tomato sauce 1 tbsp paprika 70cl water...

Salmon confit in olive oil and 4 cereals

Print Ingredients 2 salmon slab with the skin 1 orange 1 lemon Fresh ginger Peppercorns Thyme Laurier 60g (2 oz) of 4 cereals gourmet blend (couscous, soybeans, oats and barley flakes) Olive oil 2 carrots 1 Zucchini For the sauce 4 tablespoons of...

Assortment of cereals with whole mushrooms

Assortment of cereals with whole mushrooms

Print Ingredients Spelt: 40g per person (1.4 oz) White quinoa: 40g per person (1.4 oz) Red quinoa: 40g per person (1.4 oz) Premium poricini mushrooms (cepes) (or fresh porcini mushrooms) Premium chanterelles (or fresh chanterelles) Pepper drops...

Blueberry, banana and lemon smoothie

Print Ingredients 1 Jar of blueberries (37cl/13 fl oz) in juice 1 Lemon 2 ripe bananas 35cl (8 fl oz) Almond milk  Recipe by our partner blogger Geek & balsamique Directions In a processor, blend the chopped bananas, the Sabarot blueberries with...

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