Epiphany cake, raspberries and cream almond

Print Ingredients 2 blocks puff 1 bean For the cream of almonds: 100g (3.5 oz) of butter 100g (3.5 oz) sugar 2 eggs 100g (3.5 oz) almond powder Rum (optional) For the raspberries puree: 200g (7 oz) of raspberries 3 or 4 tablespoons of sugar Preparation...

Tiramisu with cherries and cocoa

Print Ingredients For the sponge cake 3 eggs 110 g (4 oz) sugar 100 g (3.5 oz) of flour 30 g unsweetened cocoa 1 tsp baking powder 2 TBS water For foam 500 g (17.6 oz) mascarpone 2 eggs 70 g (2.4 oz) sugar 1 TBS icing sugar 175 g of cherries and their...

Roasted monkfish with Morels

Print Ingredients 400g (14 oz) of monkfish 1 bergamot 1 lemon caviar 70g of dried Morels 1 shallot 50cl of cream liquid Salt Pepper Butter Olive oil Directions 1. Do rehydrate Morels 25 minutes in simmering water. Drain and keep the water for...

Maki with rice and two quinoa, avocado and cucumber

Print Ingredients 200g (7 oz) of rice and two quinoa 220g of water 10cl of rice vinegar Nori sheets ½ avocado ½ cucumber Soy sauce Directions 1. Put the rice and two quinoa and water in a saucepan, bring to a boil, lower the heat and cover. Cook for 10...

Cappuccino of porcini and chestnuts

Print Ingredients 1 shallot 1 clove of garlic 700 ml of chicken stock 2 branches of fresh thyme 20g butter 200g (7 oz) of canned porcini 10 cl of  liquid cream A few rounds of porcini mill 10 + 10 for décor cooked chestnuts Salt and pepper Recipe by...

Potatoes, porcini and foie gras pie

Potatoes, porcini and foie gras pie

Print   Ingredients 2 blocks puff 1 kg of potatoes 100 g (3.5 oz) of foie gras 30 g (1 oz) of dried porcini 500 g of mushrooms 2 onions 2 cloves of garlic 1 small bunch of parsley 2 TBS domed of porcini mustard Fat Duck if you have (or olive oil)...

Gourmet cereal bar

Print   Ingredients 250 g (8.8 oz) of rice 70 g of honey liquid 100 g (3.5 oz) of einkorn 50 g of oat flakes 150 g (5.3 oz) of milk chocolate chips   Directions 1. Use of silicone molds. Preheat the oven to 170 ° C. 2. In a very hot pan and...

Apple pie with black kidney beans and lime cream

Print   Ingredients 30g of black kidney beans 3 Golden apples 50g (1.8 oz) of Feta 2 tablespoons of white cheese 2 limes Espelette pepper Olive oil, salt, pepper 20g sugar 2 tablespoons of fig vinegar 1 paste broken   Directions 1. Preheat...

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