Print Ingredients 400 g (14 oz) of cod 150 g (5.3 oz) of chanterelles 150 g (5.3 oz) of potatoes 1 clove of garlic Salt Pepper Espelette pepper Butter Olive oil 1 shallot 5cl of white vinegar 5cl of lemon Directions 1. Preheat your...
Print Ingredients 250g (8.8 oz) quinoa and bulgur mixture 150g (5.3 oz) mushrooms of your wish (here, button mushrooms) 1 red onion Tomato sauce (Sweet or salty) soy sauce 1 vegetable stock cube Paprika Directions 1. Quinoa bulgur cooked in risotto...
Print Ingredients 250 g (8.8 oz) white kidney beans 1 can crushed tomatoes 1 tablespoon tomato concentrate 4 chicken thighs 1 onion 1/2 liter of water 3-4 branches of fresh coriander 1 tablespoon honey 2 tablespoons turmeric Salt Recipe from our...
Print Ingredients 1 tuna can mayonnaise a shallot parsley pepper drops Recipe from our partner blogger Mignardises and co Directions 1. Drain the tuna and crush with a fork. 2. Add a little mayonnaise for a creamy texture. 3. Mince the shallot and chop...
Print Ingredients 125 g (4.4 oz) mungo bean sprouts 1 bunch watercress 1 thick slice of ham 2 hard boiled eggs 2 cuccumber 4 cm of ginger root 1 jar of peppers drops For the sauce 5 cl orange juice 5 cl soy sauce 5 cl olive oil juice of 1 half lemon 5...
Print Ingredients 100 gr (3.5 oz) chickpeas or fast-ccoking chickpea 150g (5.3 oz) Orzo pasta 200g (8.8 oz) bacon bits 150g (5.3 oz) chorizo 1 onion 1 garlic clove 2 tsp olive oil 1 jar basil/cherry tomato sauce 1 tbsp paprika 70cl water...
Print Ingredients 2 salmon slab with the skin 1 orange 1 lemon Fresh ginger Peppercorns Thyme Laurier 60g (2 oz) of 4 cereals gourmet blend (couscous, soybeans, oats and barley flakes) Olive oil 2 carrots 1 Zucchini For the sauce 4 tablespoons of...
Print Ingredients Spelt: 40g per person (1.4 oz) White quinoa: 40g per person (1.4 oz) Red quinoa: 40g per person (1.4 oz) Premium poricini mushrooms (cepes) (or fresh porcini mushrooms) Premium chanterelles (or fresh chanterelles) Pepper drops...
Print Ingredients 1 Jar of blueberries (37cl/13 fl oz) in juice 1 Lemon 2 ripe bananas 35cl (8 fl oz) Almond milk Recipe by our partner blogger Geek & balsamique Directions In a processor, blend the chopped bananas, the Sabarot blueberries with...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes