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Morello cherry (griotte) and almond milk clafoutis

Print Ingredients 100g (3.5 oz) drained Sabarot Morello cherries (griottes) 2 eggs 50g (1.8 oz) sugar 30g (1 oz) cornstarch 20cl almond milk 10g (0.4 oz) almond powder Brown sugar Recipe by our partner blogger SarahTatouille Directions 1. Grease a...

Cod loins with lime beurre blanc, rice and two quinoas

Print Ingredients 100g gourmet rice and two quinoas blend 2 cod loins 1 shallot 1 lime 1 orange carrot 1 white carrot 1 black radish Celery leaves Butter Salt, pepper Directions 1. Cook the rice and quinoa blend 10 minutes in salted boiling water,...

Split peas gratin

Print Ingredients 300g (10 oz) split peas (A few tablespoons) tomato sauce Goat cheese log (or another cheese you like) 20 cL (1 pot) cream Directions 1. Soak your peas, rinse and cook as indicated on the package (~ 1 h). 2. Drain them, transfer them...

Wholefood fair lentils and semolina salad

Print Ingredients 200 g (7 oz) fair lentils 200 g (7 oz) couscous semolina 1 large handful of fresh green beans 150 g (5.3 oz) feta cheese Rocket (nearby 4 handful) 1 Granny Smith Apple 1 clove garlic 1 lemon yellow Olive oil, salt, pepper  ...

Le Puy green lentils in Chili con carne

Le Puy green lentils in Chili con carne

Print Ingredients 2 steak chopped 200g (7 oz) Le Puy green lentils 2 red onions 1 clove garlic 1 small can of tomato sauce 25 ml of mild chilli powder 1 tablespoon oil Salt Recipe by our partner blogger Recettes et ateliers Tupperware Directions...

Choux puff filled with persillade snails

Print Ingredients 5 dozen snails 4 eggs 80 g (2.8 oz) butter + 30 g (1 oz) butter 150 g (5.3 oz) flour 25 cl water ½ tsp of fine salt 1 bunch parsley 1/2 clove garlic  Recipe by our partner blogger Cook with love   Directions 1. Preheat the oven...

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