Print Ingredients 120g (4.2 oz) 5-grain blend 1 shallot 1 garlic clove 4 scallops 1 lemongrass stick 5g saffron 2 bouillon cubes 50cl cream Ham leftovers 1 lemon (zests) Directions 1. Bring the cream to a boil; add ham leftovers to infuse for...
Print Ingredients Four dozen snails 50 g (1.7 oz) butter 50 cl tomato coulis a clove of garlic a bunch of parsley a branch of Basil Recipe by our partner blogger Mignardises and co Directions 1. Melt the butter in a pan and add the...
Print Ingredients 4 large potatoes 24 Burgundy snails 50g (1.8 oz) chanterelles in a jar Breadcrumbs (or crushed crackers) For the bechamel sauce with garlic 25cl of milk 25g (0.9 oz) of butter 1 tbsp of flour 2 cloves of chopped garlic 2 tbsp of fresh...
Print Ingredients 120 g (4.2 oz) le Puy green lentils (or fast-cooking green lentils) 100 g (3.5 oz) of chorizo sausage 4 chicory 1 clove garlic 80 cl water Recipe by our partner blogger Les délices de Létiss Directions 1. Cook the chorizo with garlic....
Print Ingredients 2 cod fillets 150g (5.3 oz) of rice and two quinoas Sabarot 150g (5.3 oz) of greedy peas 1 shallot 10cl of cream 10cl white wine Moulin porcini SABAROT Salt, pepper, turmeric Red Onion pickles Directions 1. Cook 10 min rice and two...
Print Ingredients 1 small Polenta to slice Sabarot 1 jar of sweety drop peppers Sabarot 250 g (8.8 oz) of mozzarella net drained 4 small slices of ham 1 bunch of Basil 2 cloves of garlic 5 cl of olive oil Recipe of our blogger partner Toqués 2 Cuisine...
Print Ingredients One puff pastry White pudding For porcini mushrooms sauce A jar of 370g (13 oz) porcini mushrooms 30cl cream 10cl milk 1 knob of butter salt and pepper For the onion-pear stewed and red wine 2 onions 1 pear 1 drizzle olive oil 1 knob...
Print Ingredients 200 g (7 oz) Le Puy green lentils 8 duck sleeves 5 carrots 1 onion 1 jar dried porcini mushrooms 2 tbsp traditional wholegrain mustard 100 g (3.5 oz) of smoked bacon 2 tsp olive oil 1 litre of water + 1 cube of broth 2 leaves of...
Print Ingredients 60 morello cherries (for 6 griottes by cake) 90g (3 oz) flour 85g (3 oz) butter 100g (3.5 oz) powdered sugar 3 eggs 1/2 baking powder bag 1 vanilla pod 1 pinch of salt ORecipe by our partner blogger La chipie en cuisine Directions...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes