Print Ingredients 250g (9 oz/ 1 cup) Crozet (Buckwheat pasta) 1 Medium onion Olive oil 1 Small glass of white wine 750ml (26,3 fl oz/ 2 cup plus 2/3 cup) chicken or vegetable stock 1 Handful of dried porcini mushroom (about 20g) 20cl (7 fl oz/ 3/4 cup...
Print Ingredients 125 g (4.4 oz) drained blueberries 1 green apple Juice of a lemon 250 g (8.8 oz) flour 1 packet of baking powder 6 tablespoons agave or honey syrup, or the equivalent in sugar 4 tablespoons of coconut oil or olive oil 3 eggs ...
Print Ingredients 120g (4.2 oz) Le Puy green lentils 1 carrot ½ cooked red beet 1 Zucchini 1 shallot 1 radish A few leaves of Basil ½ beet Chioggia Juice of 1 orange Juice of 1/2 lemon Olive oil, salt, pepper Directions 1. Bake for 25 minutes Le Puy...
Print Ingredients 100g (3.5 oz) drained Sabarot Morello cherries (griottes) 2 eggs 50g (1.8 oz) sugar 30g (1 oz) cornstarch 20cl almond milk 10g (0.4 oz) almond powder Brown sugar Recipe by our partner blogger SarahTatouille Directions 1. Grease a...
Print Ingredients 100g gourmet rice and two quinoas blend 2 cod loins 1 shallot 1 lime 1 orange carrot 1 white carrot 1 black radish Celery leaves Butter Salt, pepper Directions 1. Cook the rice and quinoa blend 10 minutes in salted boiling water,...
Print Ingredients 300g (10 oz) split peas (A few tablespoons) tomato sauce Goat cheese log (or another cheese you like) 20 cL (1 pot) cream Directions 1. Soak your peas, rinse and cook as indicated on the package (~ 1 h). 2. Drain them, transfer them...
Print Ingredients 200 g (7 oz) fair lentils 200 g (7 oz) couscous semolina 1 large handful of fresh green beans 150 g (5.3 oz) feta cheese Rocket (nearby 4 handful) 1 Granny Smith Apple 1 clove garlic 1 lemon yellow Olive oil, salt, pepper ...
Print Ingredients 2 steak chopped 200g (7 oz) Le Puy green lentils 2 red onions 1 clove garlic 1 small can of tomato sauce 25 ml of mild chilli powder 1 tablespoon oil Salt Recipe by our partner blogger Recettes et ateliers Tupperware Directions...
Print Ingredients 5 dozen snails 4 eggs 80 g (2.8 oz) butter + 30 g (1 oz) butter 150 g (5.3 oz) flour 25 cl water ½ tsp of fine salt 1 bunch parsley 1/2 clove garlic Recipe by our partner blogger Cook with love Directions 1. Preheat the oven...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes