Le Puy green lentils with chorizo in cooking pot

Print Ingredients 120 g (4.2 oz) le Puy green lentils (or fast-cooking green lentils) 100 g (3.5 oz) of chorizo sausage 4 chicory 1 clove garlic 80 cl water Recipe by our partner blogger Les délices de Létiss Directions 1. Cook the chorizo with garlic....

Le Puy green lentils, duck and porcini mushrooms hotpot

Print Ingredients 200 g (7 oz) Le Puy green lentils 8 duck sleeves 5 carrots 1 onion 1 jar dried porcini mushrooms 2 tbsp traditional wholegrain mustard 100 g (3.5 oz) of smoked bacon 2 tsp olive oil 1 litre of water + 1 cube of broth 2 leaves of...

Salad of Le Puy green lentil with citrus vinaigrette

Print Ingredients 120g (4.2 oz) Le Puy green lentils 1 carrot ½ cooked red beet 1 Zucchini 1 shallot 1 radish A few leaves of Basil ½ beet Chioggia Juice of 1 orange Juice of 1/2 lemon Olive oil, salt, pepper Directions 1. Bake for 25 minutes Le Puy...

Split peas gratin

Print Ingredients 300g (10 oz) split peas (A few tablespoons) tomato sauce Goat cheese log (or another cheese you like) 20 cL (1 pot) cream Directions 1. Soak your peas, rinse and cook as indicated on the package (~ 1 h). 2. Drain them, transfer them...

Wholefood fair lentils and semolina salad

Print Ingredients 200 g (7 oz) fair lentils 200 g (7 oz) couscous semolina 1 large handful of fresh green beans 150 g (5.3 oz) feta cheese Rocket (nearby 4 handful) 1 Granny Smith Apple 1 clove garlic 1 lemon yellow Olive oil, salt, pepper  ...

Le Puy green lentils in Chili con carne

Le Puy green lentils in Chili con carne

Print Ingredients 2 steak chopped 200g (7 oz) Le Puy green lentils 2 red onions 1 clove garlic 1 small can of tomato sauce 25 ml of mild chilli powder 1 tablespoon oil Salt Recipe by our partner blogger Recettes et ateliers Tupperware Directions...

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