Print Ingredients 1 Jar of blueberries (37cl/13 fl oz) in juice 1 Lemon 2 ripe bananas 35cl (8 fl oz) Almond milk Recipe by our partner blogger Geek & balsamique Directions In a processor, blend the chopped bananas, the Sabarot blueberries with...
Print Ingredients 60 morello cherries (for 6 griottes by cake) 90g (3 oz) flour 85g (3 oz) butter 100g (3.5 oz) powdered sugar 3 eggs 1/2 baking powder bag 1 vanilla pod 1 pinch of salt ORecipe by our partner blogger La chipie en cuisine Directions...
Print Ingredients 250g (9 oz/ 1 cup) Crozet (Buckwheat pasta) 1 Medium onion Olive oil 1 Small glass of white wine 750ml (26,3 fl oz/ 2 cup plus 2/3 cup) chicken or vegetable stock 1 Handful of dried porcini mushroom (about 20g) 20cl (7 fl oz/ 3/4 cup...
Print Ingredients 125 g (4.4 oz) drained blueberries 1 green apple Juice of a lemon 250 g (8.8 oz) flour 1 packet of baking powder 6 tablespoons agave or honey syrup, or the equivalent in sugar 4 tablespoons of coconut oil or olive oil 3 eggs ...
Print Ingredients 120g (4.2 oz) Le Puy green lentils 1 carrot ½ cooked red beet 1 Zucchini 1 shallot 1 radish A few leaves of Basil ½ beet Chioggia Juice of 1 orange Juice of 1/2 lemon Olive oil, salt, pepper Directions 1. Bake for 25 minutes Le Puy...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes