DISCOVER THIS RECIPE FOR PETIT ÉPEAUTRE DU VELAY WITH CHANTERELLES, LEMON AND PAN-FRIED SCALLOPSIngredients for 4 people 200 g of Petit Épeautre du Velay "10 minutes cooking" Sabarot 1 jar 185 g Sabarot chanterelles 12 scallops 1 l vegetable stock 1 lemon 20 g...
DISCOVER THIS RECIPE OF PRINTANIÈRE AMARANTE GAUFRES, IDEAL FOR SHARING AMONG FRIENDS! Ingredients for 4 people 60 g Sabarot amaranth 10 g dried Sabarot dried morels 1 bunch asparagus 100 g fresh goat's cheese 2 eggs 90 g wheat flour 20 g butter 1/2 sachet yeast 250 g...
!Durable, végétal et facile à cuisiner. Laissez libre cours à vos envies !Intégrez des légumes secs dans votre alimentation et faites le plein de bonnes astuces.Retrouvez notre gamme de champignons secs. Idéals pour vos omelettes, poêlées et plat de saison.La vie des...
oatmeal pancakes Print Ingredients (For 8 to 10 pancakes) 150g of wholemeal flour 80g of oatmeal 20g of sugar 5g of baking powder 2 eggs 200ml of milk of your choice Préparation Step 1 : First mix the dry products. Add the eggs and milk in the center...
Print Ingrédients 250g of Freekeh 1 small sweet potato 100g of feta cheese ½ grenade Olive oil Lemon juice Parsley Preparation Step 1 : Cook the freekeh for about 12 minutes in simmering salted water. Step 2 : Peel and cut the sweet potato into small...
Print Ingrédients 100g of oatmeal 40g of pumpkin seeds 60g of walnuts-almonds of your choice (here almonds and pine nuts) 40gof grapes (or cranberries or goji berries ) 50g of honey (or maple syrup) 15g of neutral oil 15g of cocoa (optional)...
Print Ingrédients 250g of Farro 100g of cherries 1 red onion 50g of aragula 30g peeled pistachios Olive oil Balsamic vinegar Salt, pepper Espelette chili Preparation Step 1 : Cook the farro for 35 minutes in simmering salted water. Step 2 :Quarter the...
Imprimer Ingrédients 300g of bulgur ½ bunch of parsley ¼ bunch of cilantro ¼ bunch of mint ¼ bunch of mint 3 spring onions 3 tomatoes Olive oil Lemon juice Préparation Step 1 : Cook the boulgour for 10 minutes in simmering salted water, drain and let...
sabarot Wassner presents its range of pulses, cereals, seeds, mushrooms, red fruits and snails as well as delicatessen and premium products. Check out the details of our range and the various packaging available in our catalogue. You are a...