Imprimer Ingrédients 300g of bulgur ½ bunch of parsley ¼ bunch of cilantro ¼ bunch of mint ¼ bunch of mint 3 spring onions 3 tomatoes Olive oil Lemon juice Préparation Step 1 : Cook the boulgour for 10 minutes in simmering salted water, drain and let...
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Print Ingredients 250g (8.8 oz) quinoa and bulgur mixture 150g (5.3 oz) mushrooms of your wish (here, button mushrooms) 1 red onion Tomato sauce (Sweet or salty) soy sauce 1 vegetable stock cube Paprika Directions 1. Quinoa bulgur cooked in risotto...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes