Results for "recette cereale"
Petit Épeautre du Velay, Vourzac trout and mustard cream

Petit Épeautre du Velay, Vourzac trout and mustard cream

Discover this delicious recipe for Petit Épeautre du Velay, Vourzac trout and mustard cream. A feel-good recipe that's ready in less than 15 minutes!Ingredients for 4 people: 400 g Petit Épeautre from Velay 350 g vourzac trout 2 tablespoons chives 120 g heavy cream...

Salade de Petit Épeautre du Velay, pois chiches, brocoli et feta

Salade de Petit Épeautre du Velay, pois chiches, brocoli et feta

Découvrez cette délicieuse recette de salade de Petit Épeautre du Velay, pois chiches, brocoli et feta. Une recette pleine de couleurs pour l'été !Ingredients for 4 people: 200 g de Petit Épeautre du Velay 200 g de pois chiches "8 minutes" 1 brocoli 4-5 radis 100 g de...

Petit Épeautre du Velay salad with nectarines

Petit Épeautre du Velay salad with nectarines

Discover this recipe for Velay spelt salad with nectarines! The perfect combination of flavors for your summer days! Ingredients for 4 people: 180 g Petit Épeautre du Velay 3 yellow nectarines (1/2 for seasoning) 2 lawyers 2 spring onions with stems 80 g arugula 150 g...

Our commitments

Our commitments

In 2020, Sabarot becameone of France's leading mission-driven companies and its commitments remain those rooted in its DNA since its creation: to offer good, healthy and natural productsWe are committed to supporting the food transition, promoting the well-being of...

Petit Épeautre du Velay cookies

Petit Épeautre du Velay cookies

To celebrate Grandmother's Day, we've come up with this delicious recipe for healthy yet delicious cookies made with Petit Épeautre du Velay!Ingredients 250 g Petit Épeautre du Velay (Velay spelt) 100 g butter 60 g brown sugar 60 g almond powder 1 egg 1 sachet yeast...

Korean Bibimbap with shiitake mushrooms

Korean Bibimbap with shiitake mushrooms

On the occasion of our collaboration with chef Pierre Sang, we offer you this recipe made with the Bibimbap blend. Composed of round rice, A.O.P. Lentilles Verte du Puy and red quinoa, you can then add your own flavors to suit the season. Today, we tested the mix with...

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