{"id":2196,"date":"2016-05-26T09:19:15","date_gmt":"2016-05-26T07:19:15","guid":{"rendered":"http:\/\/www.sabarot.com\/actualites-et-recettes\/?p=1793"},"modified":"2016-06-09T14:26:51","modified_gmt":"2016-06-09T13:26:51","slug":"split-peas-gratin","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/split-peas-gratin\/","title":{"rendered":"Split peas gratin"},"content":{"rendered":"<p>[et_pb_section admin_label=&#8221;section&#8221;][et_pb_row admin_label=&#8221;Ligne&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; use_custom_gutter=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; custom_margin=&#8221;1em||2em|&#8221; custom_margin_phone=&#8221;0px||0px|&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; allow_player_pause=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; make_equal=&#8221;off&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; parallax_2=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; parallax_3=&#8221;off&#8221; parallax_method_3=&#8221;off&#8221; parallax_4=&#8221;off&#8221; parallax_method_4=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221;][et_pb_column type=&#8221;1_4&#8243;][et_pb_blurb admin_label=&#8221;Nombre personnes&#8221; title=&#8221;Makes: 4 servings&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#ed3a24&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#ed3a24&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#ed3a24&#8243; image=&#8221;\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/NombrePersonnes4.png&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; header_font_size=&#8221;16&#8243; custom_css_blurb_title=&#8221;font-weight: bold;&#8221;] [\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_blurb admin_label=&#8221;Dur\u00e9e&#8221; title=&#8221;More than 45 minutes&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#ed3a24&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#ed3a24&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#ed3a24&#8243; image=&#8221;\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/Dur\u00e9e4.png&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; header_font_size=&#8221;16&#8243; custom_css_blurb_title=&#8221;font-weight: bold;&#8221;] [\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_blurb admin_label=&#8221;Difficult\u00e9&#8221; title=&#8221;Very easy&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#ed3a24&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#ed3a24&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#ed3a24&#8243; image=&#8221;\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/Difficult\u00e91.png&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; header_font_size=&#8221;16&#8243; custom_css_blurb_title=&#8221;font-weight: bold;&#8221;] [\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text admin_label=&#8221;Imprimer&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] <div class=\"printfriendly pf-button  pf-alignright\">\n                    <a href=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/split-peas-gratin\/?pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" alt=\"Print Friendly, PDF & Email\" style=\"width: 110px;height: 30px;\"  \/>\n                    <\/a>\n                <\/div><\/p>\n<div class=\"et_pb_blurb_container\">\n<h4 style=\"font-size: 16px;\"><strong>Print<\/strong><\/h4>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;row&#8221;][et_pb_column type=&#8221;1_3&#8243;][et_pb_text admin_label=&#8221;Ingr\u00e9dients&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;on&#8221; border_color=&#8221;#e90000&#8243; border_style=&#8221;solid&#8221; custom_padding=&#8221;1em|2em|1em|2em&#8221; custom_css_main_element=&#8221;border-radius : 0 3em 0 3em;&#8221; border_width=&#8221;3px&#8221;]<\/p>\n<h2><span style=\"color: #e90000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li>300g (10 oz) <a href=\"\/recherche?controller=search&amp;search_query=pois+cass%C3%A9\" target=\"_blank\">split peas<\/a><\/li>\n<li>(A few tablespoons) tomato sauce<\/li>\n<li>Goat cheese log (or another cheese you like)<\/li>\n<li>20 cL (1 pot) cream<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243;][et_pb_text admin_label=&#8221;Pr\u00e9paration&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; background_color=&#8221;#f7f1e5&#8243; custom_css_main_element=&#8221;border-radius: 0 2em 0 2em ;||border-right-style:solid;||border-right-width:3px;||border-right-color:#e90000;||border-radius:0 2em 0 2em;&#8221; custom_padding=&#8221;2em|2em|2em|2em&#8221;]<\/p>\n<h2><span style=\"color: #e90000;\">Directions<\/span><\/h2>\n<p><strong><span style=\"color: #e90000;\">1.<\/span>\u00a0<\/strong>Soak your <a href=\"\/recherche?controller=search&amp;search_query=pois+cass%C3%A9\" target=\"_blank\">peas<\/a>, rinse and cook as indicated on the package (~ 1 h).<\/p>\n<p><strong><span style=\"color: #e90000;\">2.<\/span> <\/strong>Drain them, transfer them to a bowl and add the soya cream (or cream, or fromage blanc, depending of your choice). Season to taste (salt, pepper, curry, paprika&#8230;). If the consistency is very liquid, you can add one or two tablespoons of cornstarch or flour.<\/p>\n<p><strong><span style=\"color: #e90000;\">3.<\/span>\u00a0<\/strong>Preheat your oven to 180\u00b0 C. For your dish, use whichever you prefer a single gratin plate or individual glasses.<\/p>\n<p>Add in your plate one layer of the split peas (half). Then add a layer of goat cheese and a layer of tomato sauce. Finish with a layer of split peas. Sprinkle with small pieces of goat cheese on top (or Gruy\u00e8re) and put to bake in the oven for about 10 minutes.<\/p>\n<p><em>Note: <\/em>you can also crush the split peas in before you add them in the gratin plate for a smoother texture.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Ligne&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; use_custom_gutter=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; allow_player_pause=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; make_equal=&#8221;off&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; custom_css_main_element=&#8221;max-width:70%;&#8221; custom_margin=&#8221;3em||3em|&#8221; custom_margin_phone=&#8221;0px||0px|&#8221; custom_margin_last_edited=&#8221;on|phone&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_button admin_label=&#8221;Bouton Lundi Veggie (EN)&#8221; button_url=&#8221;http:\/\/www.lundi-veggie.fr\/en\/&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;See all our vegetarian recipes on our blog ! (english)&#8221; button_alignment=&#8221;center&#8221; background_layout=&#8221;light&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#ffffff&#8221; button_letter_spacing=&#8221;0&#8243; button_use_icon=&#8221;off&#8221; button_icon_placement=&#8221;right&#8221; button_on_hover=&#8221;on&#8221; button_text_color_hover=&#8221;#019e29&#8243; button_letter_spacing_hover=&#8221;0&#8243; button_bg_color=&#8221;#019e29&#8243; button_border_color=&#8221;#019e29&#8243; button_bg_color_hover=&#8221;#ffffff&#8221; button_border_color_hover=&#8221;#019e29&#8243;] [\/et_pb_button][et_pb_text admin_label=&#8221;Info pour imprimer (EN)&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<p style=\"text-align: center;\"><em>You want to print this recipe? Remember to click on the elements you want to delete on the preview screen, for a made to measure printing!<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes: 4 servings | Duration: more than 45 minutes | Difficulty: very easy<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p>[et_pb_section admin_label=\"section\"][et_pb_row admin_label=\"Ligne\" make_fullwidth=\"off\" use_custom_width=\"off\" width_unit=\"on\" use_custom_gutter=\"off\" padding_mobile=\"off\" custom_margin=\"1em||2em|\" custom_margin_phone=\"0px||0px|\" custom_margin_last_edited=\"on|tablet\" allow_player_pause=\"off\" parallax=\"off\" parallax_method=\"off\" make_equal=\"off\" parallax_1=\"off\" parallax_method_1=\"off\" parallax_2=\"off\" parallax_method_2=\"off\" parallax_3=\"off\" parallax_method_3=\"off\" parallax_4=\"off\" parallax_method_4=\"off\" column_padding_mobile=\"on\"][et_pb_column type=\"1_4\"][et_pb_blurb admin_label=\"Nombre personnes\" title=\"Pour 4 personnes\" url_new_window=\"off\" use_icon=\"off\" icon_color=\"#ed3a24\" use_circle=\"off\" circle_color=\"#ed3a24\" use_circle_border=\"off\" circle_border_color=\"#ed3a24\" image=\"http:\/\/www.sabarot.com\/actualites-et-recettes\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/NombrePersonnes4.png\" icon_placement=\"top\" animation=\"off\" background_layout=\"light\" text_orientation=\"center\" use_icon_font_size=\"off\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" header_font_size=\"16\" custom_css_blurb_title=\"font-weight: bold;\"] [\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_blurb admin_label=\"Dur\u00e9e\" title=\"Plus de 45 minutes\" url_new_window=\"off\" use_icon=\"off\" icon_color=\"#ed3a24\" use_circle=\"off\" circle_color=\"#ed3a24\" use_circle_border=\"off\" circle_border_color=\"#ed3a24\" image=\"http:\/\/www.sabarot.com\/actualites-et-recettes\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/Dur\u00e9e4.png\" icon_placement=\"top\" animation=\"off\" background_layout=\"light\" text_orientation=\"center\" use_icon_font_size=\"off\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" header_font_size=\"16\" custom_css_blurb_title=\"font-weight: bold;\"] [\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_blurb admin_label=\"Difficult\u00e9\" title=\"Tr\u00e8s facile\" url_new_window=\"off\" use_icon=\"off\" icon_color=\"#ed3a24\" use_circle=\"off\" circle_color=\"#ed3a24\" use_circle_border=\"off\" circle_border_color=\"#ed3a24\" image=\"http:\/\/www.sabarot.com\/actualites-et-recettes\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/Difficult\u00e91.png\" icon_placement=\"top\" animation=\"off\" background_layout=\"light\" text_orientation=\"center\" use_icon_font_size=\"off\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" header_font_size=\"16\" custom_css_blurb_title=\"font-weight: bold;\"] [\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_text admin_label=\"Imprimer\" background_layout=\"light\" text_orientation=\"center\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"] [printfriendly]<\/p><div class=\"et_pb_blurb_container\"><h4 style=\"font-size: 16px;\"><strong>Print<\/strong><\/h4><\/div><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\"row\"][et_pb_column type=\"1_3\"][et_pb_text admin_label=\"Ingr\u00e9dients\" background_layout=\"light\" text_orientation=\"left\" use_border_color=\"on\" border_color=\"#e90000\" border_style=\"solid\" custom_padding=\"1em|2em|1em|2em\" custom_css_main_element=\"border-radius : 0 3em 0 3em;\" border_width=\"3px\"]<\/p><h2><span style=\"color: #e90000;\"><strong>Ingredients<\/strong><\/span><\/h2><ul><li>300g <a href=\"http:\/\/www.sabarot.com\/recherche?controller=search&amp;search_query=pois+cass%C3%A9\" target=\"_blank\">of peas<\/a><\/li><li>(A few tablespoons) tomato sauce<\/li><li>Log of goat (or another cheese to your liking)<\/li><li>20 cL of cream or soy cream<\/li><\/ul><p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_3\"][et_pb_text admin_label=\"Pr\u00e9paration\" background_layout=\"light\" text_orientation=\"left\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" background_color=\"#f7f1e5\" custom_css_main_element=\"border-radius: 0 2em 0 2em ;||border-right-style:solid;||border-right-width:3px;||border-right-color:#e90000;||border-radius:0 2em 0 2em;\" custom_padding=\"2em|2em|2em|2em\"]<\/p><h2><span style=\"color: #e90000;\">Preparation<\/span><\/h2><p><strong><span style=\"color: #e90000;\">1.<\/span>\u00a0<\/strong>Soak your peas <a href=\"http:\/\/www.sabarot.com\/recherche?controller=search&amp;search_query=pois+cass%C3%A9\" target=\"_blank\">a few hou<\/a>rs; Rinse them and then cook them as indicated on the package (~ 1 h).<\/p><p><strong><span style=\"color: #e90000;\">2.<\/span>\u00a0<\/strong>Drain them, and then transfer them to a bowl and add the cream (you can also use white cheese). Season to taste (salt, pepper, curry, paprika...). If the consistency is very liquid, you can add one or two tablespoons of flour or cornstarch.<\/p><p><strong><span style=\"color: #e90000;\">3.<\/span>\u00a0<\/strong>Preheat your oven to 180 \u00b0 C. Mount your gratin using a single gratin dish or individual glasses according to your preference.<\/p><p>Add in your dish one layer of preparing split pea (half). Then add a layer of goat cheese and a layer of tomato sauce. Finish with a layer of preparing split pea. Sprinkle with small pieces of cheese from goats on top (or Gruy\u00e8re) and put to bake in the oven for about 10 minute.<\/p><p><em>Note: y<\/em>ou can also crush a little split in preparing peas before mounting the gratin for a creamier texture.<\/p><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\"Ligne\" make_fullwidth=\"off\" use_custom_width=\"off\" width_unit=\"on\" use_custom_gutter=\"off\" padding_mobile=\"off\" allow_player_pause=\"off\" parallax=\"off\" parallax_method=\"off\" make_equal=\"off\" parallax_1=\"off\" parallax_method_1=\"off\" column_padding_mobile=\"on\" custom_css_main_element=\"max-width:70%;\" custom_margin=\"3em||3em|\" custom_margin_phone=\"0px||0px|\" custom_margin_last_edited=\"on|phone\"][et_pb_column type=\"4_4\"][et_pb_button admin_label=\"Bouton Lundi Veggie\" button_url=\"http:\/\/www.lundi-veggie.fr\/\" url_new_window=\"on\" button_text=\"Retrouvez toutes nos recettes v\u00e9g\u00e9tariennes sur le blog %22Le lundi, c'est Veggie !%22\" button_alignment=\"center\" background_layout=\"light\" custom_button=\"on\" button_text_color=\"#ffffff\" button_letter_spacing=\"0\" button_use_icon=\"off\" button_icon_placement=\"right\" button_on_hover=\"on\" button_text_color_hover=\"#019e29\" button_letter_spacing_hover=\"0\" button_bg_color=\"#019e29\" button_border_color=\"#019e29\" button_bg_color_hover=\"#ffffff\" button_border_color_hover=\"#019e29\"]<\/p><p>[\/et_pb_button][et_pb_text admin_label=\"Info pour imprimer\" background_layout=\"light\" text_orientation=\"left\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]<\/p><p style=\"text-align: center;\"><em>You want to print this recipe? During preview, remember to click on the items you want to remove for printing customized!<\/em><\/p><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[912,947],"tags":[],"class_list":["post-2196","post","type-post","status-publish","format-standard","hentry","category-recipes","category-pulses","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Split peas gratin - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"Recipe: Creamy split peas gratin with tomato sauce and goat cheese - simple but tasty ! 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