{"id":2218,"date":"2016-03-23T18:50:40","date_gmt":"2016-03-23T16:50:40","guid":{"rendered":"http:\/\/www.sabarot.com\/actualites-et-recettes\/?p=1913"},"modified":"2022-08-25T16:45:04","modified_gmt":"2022-08-25T14:45:04","slug":"lundi-c-est-veggie-vegetarian-blog-by-sabarot","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/lundi-c-est-veggie-vegetarian-blog-by-sabarot\/","title":{"rendered":"The bilingual vegetarian blog supported by Sabarot: “Le lundi, c’est veggie !”"},"content":{"rendered":"

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Do you know what is the “flexitarism”? It’s when you’re not a full-time vegetarian, but consume much less meat: in “flexitarian” you can hear ‘flexi’, from the word “flexibility”.
\n<\/strong><\/span><\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Ligne”][et_pb_column type=”3_4″][et_pb_text admin_label=”Texte” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

An increasing number of people now want to\u00a0reduce its meat consumption<\/strong>, this is called\u00a0flexitarism<\/a>. This practice attract more and more people and join the “veggie” diet family.\u00a0In concrete terms, a flexitarian person reduces his consumption of animal origin products to prefer plant products: this is the result of awareness that too much importance\u00a0was given to the meat and that these excesses have consequences on the planet and on our health.\u00a0Plant proteins <\/strong>are very varied and are found in abundance in the association of pulses\u00a0and cereals.<\/p>\n

This is why Sabarot launch the challenge “Le lundi, c’est veggie !” which mean to eat vegretarian one day a week, for example on monday. It is an\u00a0opportunity to vary your diet and to discover nex ingredients or ingredients you don’t use often enough, celebrating the International Year of Pulses (IYP) decreed by the UN<\/a>.<\/p>\n

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[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″][et_pb_image admin_label=”Image” src=”\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/LogoVeggie.png” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Ligne” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” custom_margin=”||2em|” custom_margin_phone=”||0px|” custom_margin_last_edited=”on|phone” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Texte” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Sabarot creates the blog “Le lundi, c’est veggie !” dedicated to vegetarian cooking\u00a0in order to approach\u00a0the flexitarism in a playful and non-binding way !<\/h2>\n

Sabarot hopes to be joined in this community project by other food companies that would agree with\u00a0these ideas.<\/strong><\/p>\n

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[\/et_pb_text][et_pb_text admin_label=”Texte” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

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\"range<\/a><\/p>\n

In addition, Sabarot innovates and develops a full range of cereals, pulses and rice blends<\/a>\u00a0to supply this demand for healthier alternatives to meat products.\u00a0In addition to the numerous references of Sabarot cereals and pulses,\u00a0you will now find 7 gourmet blends that are perfectly adapted to\u00a0vegetarian diet needs. They will allow you to vary your menus\u00a0pleasantly, and integrate plant proteins in your plate\u00a0finger in the nose !<\/p>\n<\/div>\n

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[\/et_pb_text][et_pb_button admin_label=”Bouton LV” button_url=”http:\/\/www.lundi-veggie.fr\/en\/” url_new_window=”on” button_text=”Visit the blog %22Le lundi, c’est Veggie !%22 (in english)” button_alignment=”center” background_layout=”light” custom_button=”on” button_text_color=”#ffffff” button_letter_spacing=”0″ button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” button_text_color_hover=”#e90000″ button_letter_spacing_hover=”0″ button_bg_color=”#e90000″ button_border_color=”#e90000″ button_bg_color_hover=”#ffffff” button_border_color_hover=”#e90000″] [\/et_pb_button][et_pb_button admin_label=”Bouton pro rejoignez-nous” button_url=”http:\/\/www.lundi-veggie.fr\/en\/contact-professionals\/” url_new_window=”on” button_text=”Professionals, you would like to join us in this manoeuvre? Contact us!” button_alignment=”center” background_layout=”light” custom_button=”on” button_text_color=”#ffffff” button_letter_spacing=”0″ button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” button_text_color_hover=”#e90000″ button_letter_spacing_hover=”0″ button_bg_color=”#e90000″ button_border_color=”#e90000″ button_bg_color_hover=”#ffffff” button_border_color_hover=”#e90000″] [\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

The “flexitarism” is when you’re not a full-time vegetarian, but consume much less meat. The association of cereals and pulses to replace animal proteins with plant proteins for healthier eating is really a trending. Sabarot launches the blog “Le lundi, c’est veggie” to offer, once a week, to eat plant products meals…<\/p>\n","protected":false},"author":3,"featured_media":1953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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Do you know what is the \"flexitarisme\"? It is a power supply where, without being totally vegetarian, it consumes much less meat: in flexitarian, means 'flexi', i.e. flexibility.
<\/strong><\/span><\/p>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\"Ligne\"][et_pb_column type=\"3_4\"][et_pb_text admin_label=\"Texte\" background_layout=\"light\" text_orientation=\"left\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]<\/p>

An increasingly growing number of people it is now willing to reduce its consumptio<\/strong>n of meat, is what is called the flexitarisme<\/a>. This practice, which attracted more people feeds the current \"veggie\".\u00a0In practice, the flexitarian reduces consumption of products of animal origin to vegetable proteins: this is the result of awareness that too much space was given to the meat and that these excesses have consequences on the planet on our health.\u00a0Plant proteins are <\/strong>very varied and are found in abundance in the association of legumes and cereals.<\/p>

This is why Sabarot offers you launch the challenge \"On Monday, it's Veggie\" by opting, one day per week, e.g. Monday, for plant proteins.\u00a0It is the opportunity to vary your diet, in the rewarding of new ingredients or ingredients that you do not often enough on the occasion of the international year of legumes, decreed by <\/a>the United Nations.<\/p>

\u00a0<\/h2>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_image admin_label=\"Image\" src=\"http:\/\/www.sabarot.com\/actualites-et-recettes\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/LogoVeggie.png\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\"Ligne\" make_fullwidth=\"off\" use_custom_width=\"off\" width_unit=\"on\" use_custom_gutter=\"off\" padding_mobile=\"off\" custom_margin=\"||2em|\" custom_margin_phone=\"||0px|\" custom_margin_last_edited=\"on|phone\" allow_player_pause=\"off\" parallax=\"off\" parallax_method=\"off\" make_equal=\"off\" parallax_1=\"off\" parallax_method_1=\"off\" column_padding_mobile=\"on\"][et_pb_column type=\"4_4\"][et_pb_text admin_label=\"Texte\" background_layout=\"light\" text_orientation=\"left\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]<\/p>

Sabarot therefore creates the blog \"on Monday, it's Veggie!\" dedicated to vegetarian cuisine in order to address the flexitarisme of how playful and non-binding.<\/h2>

Sabarot hopes to be joined in this community project by other food companies that would be in this commitment.<\/strong><\/p>

[\/et_pb_text][et_pb_text admin_label=\"Texte\" background_layout=\"light\" text_orientation=\"left\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]<\/p>

\"range<\/a><\/p>

In addition, Sabarot innovates and develops a full range of mixtures of cereals, pulses and rice on this oc<\/a>casion to meet this demand for alternatives to meat products.\u00a0In addition to the numerous other references of cereals and dried vegetables Sabarot you will find now 7 gourmet mixes that are perfectly adapted to the needs of a vegetarian diet. They will let you pleasantly vary your menus, and integrate plant proteins in your plate with ease.<\/p><\/div>

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