{"id":25564,"date":"2023-12-15T11:47:19","date_gmt":"2023-12-15T09:47:19","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/escargots-with-puff-pastry-and-snails\/"},"modified":"2024-10-17T11:25:46","modified_gmt":"2024-10-17T09:25:46","slug":"escargots-with-puff-pastry-and-snails","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/escargots-with-puff-pastry-and-snails\/","title":{"rendered":"Escargots with puff pastry and snails"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Titre||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;23px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\">For the festive season, discover this recipe for snails in puff pastry, ideal for an aperitif.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<iframe loading=\"lazy\" width=\"1059\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/MdQd4vU7uao\" title=\"Recette Sabarot - Escargots de p\u00e2te feuillet\u00e9e aux escargots\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/12\/1-1.jpg&#8221; title_text=&#8221;1&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Sabarot Corps,Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2 style=\"text-align: center;\"><span style=\"font-family: 'Sabarot Corps'; font-weight: normal; font-size: xx-large; color: #000000;\"><strong>Ingredients for 4 people  <\/strong><\/span><\/h2>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li class=\"et_pb_text_inner\"><span style=\"color: #000000; font-family: Arial; font-weight: normal; font-size: medium;\">100 g <a href=\"https:\/\/www.sabarot.com\/escargots-de-bourgogne\/92-escargots-de-bourgogne-2-douzaines-125g-3111957650907.html\" target=\"_blank\" rel=\"noopener\" title=\"Burgundy snails Sabarot \" style=\"color: #000000;\">Sabarot snails <\/a> <\/span><\/li>\n<li class=\"et_pb_text_inner\"><span style=\"color: #000000; font-family: Arial; font-weight: normal; font-size: medium;\">1 roll puff pastry  <\/span><\/li>\n<li class=\"et_pb_text_inner\"><span style=\"color: #000000; font-family: Arial; font-weight: normal; font-size: medium;\">100 g walnuts<\/span><\/li>\n<li class=\"et_pb_text_inner\"><span style=\"color: #000000; font-family: Arial; font-weight: normal; font-size: medium;\">2 tablespoons mascarpone<\/span><\/li>\n<li class=\"et_pb_text_inner\"><span style=\"color: #000000; font-family: Arial; font-weight: normal; font-size: medium;\">1\/2 clove garlic  <\/span><\/li>\n<li class=\"et_pb_text_inner\"><span style=\"color: #000000; font-family: Arial; font-weight: normal; font-size: medium;\">2 sprigs parsley  <\/span><\/li>\n<li class=\"et_pb_text_inner\"><span style=\"color: #000000; font-family: Arial; font-weight: normal; font-size: medium;\">salt and pepper<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/escargots-de-bourgogne\/92-escargots-de-bourgogne-2-douzaines-125g-3111957650907.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER MY SNAILS  &#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; background_layout=&#8221;dark&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;37px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div class=\"et_pb_row et_pb_row_2\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_3 et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_center et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p style=\"text-align: center;\"><strong>Recipe<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li><span style=\"font-family: Arial; font-weight: normal; color: #0a0a0a;\">Drain the snails  <\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; color: #0a0a0a;\">Place the garlic clove, walnuts, parsley and snails in a blender. Blend and add the mascarpone. Season to taste.  <\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; color: #0a0a0a;\">Unroll the puff pastry and spread out the mixture.<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; color: #0a0a0a;\">To fold: roll one side of the dough around 2 times (the head), then roll the other side of the dough completely (the body) to form a snail.<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; color: #0a0a0a;\">Place in the freezer for 30 minutes.  <\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; color: #0a0a0a;\">Cut the log into equal parts.<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; color: #0a0a0a;\">Place your preparations on a baking sheet and bake at 200\u00b0C for 10 minutes.<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; color: #0a0a0a;\">Once golden, remove from the oven and place in a dish.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/12\/escargots-de-bourgogne-2-douzaines-125g.jpg&#8221; title_text=&#8221;escargots-de-bourgogne-2-douzaines-125g&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;34px&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>Burgundy snails<\/strong><\/p>\n<p style=\"text-align: left;\">\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The Burgundy snail is generally considered the best snail by gourmets.<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/62-escargots&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER MY SNAILS  &#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; background_layout=&#8221;dark&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the festive season, discover this recipe for snails in puff pastry, ideal for an aperitif. Ingredients for 4 people 100 g Sabarot snails 1 roll puff pastry 100 g walnuts 2 tablespoons mascarpone 1\/2 clove garlic 2 sprigs parsley salt and pepper Recipe Drain the snails Place the garlic clove, walnuts, parsley and snails [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[912,943],"tags":[],"class_list":["post-25564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-snails","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Escargots with puff pastry and snails - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"For the festive season, discover this recipe for puff pastry snails, perfect for the aperitif!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/escargots-with-puff-pastry-and-snails\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Escargots with puff pastry and snails - 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