{"id":25600,"date":"2024-08-09T14:28:55","date_gmt":"2024-08-09T12:28:55","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/crispy-chickpeas\/"},"modified":"2024-10-17T11:25:55","modified_gmt":"2024-10-17T09:25:55","slug":"crispy-chickpeas","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/crispy-chickpeas\/","title":{"rendered":"Crispy chickpeas"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; text_font=&#8221;Sabarot Titre||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;24px&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: center;\"><strong>Discover this delicious recipe for roasted chickpeas! A new way to eat legumes. Ideal for aperitifs, they&#8217;re ready in a flash!  <\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; column_structure=&#8221;1_2,1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/08\/Pois-chiches-croustillant_020824_500x750.jpg&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;34px&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>Ingredients:  <\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<ul>\n<li><span style=\"color: rgba(0, 0, 0, 0.72);\">240 g of <span style=\"color: rgba(224, 43, 32, 0.72);\"><a href=\"https:\/\/www.sabarot.com\/pois-secs\/119-pois-chiches-cuisson-rapide-300g-3111952016456.html\" target=\"_blank\" rel=\"noopener\" style=\"color: rgba(224, 43, 32, 0.72);\">8-minute&#8221; chickpeas<\/a><\/span><\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.72);\">1\/2 tablespoon olive oil  <\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.72);\">2 tsp paprika  <\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.72);\">2 tsp curry powder  <\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.72);\">2 tsp cumin  <\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.72);\">Pepper<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.72);\">Salt<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_text=&#8221;JE COMMANDE MES POIS CHICHES 8 MINUTES&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; button_alignment=&#8221;center&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_bg_enable_color=&#8221;on&#8221; button_font=&#8221;Sabarot Corps||||||||&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; button_url=&#8221;https:\/\/www.sabarot.com\/pois-secs\/119-pois-chiches-cuisson-rapide-300g-3111952016456.html&#8221; url_new_window=&#8221;on&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_code _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<iframe loading=\"lazy\" width=\"1280\" height=\"720\" src=\"https:\/\/www.youtube.com\/embed\/hcCUQwHxjn4\" title=\"Recette Sabarot - Pois chiches croustillants\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;39px&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: center;\"><strong>Recipe <\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<ul>\n<li>Pour the chickpeas into a bowl and add the olive oil.<\/li>\n<li>Add paprika, curry powder, cumin, salt and pepper. Mix well and place in an ovenproof dish.   <\/li>\n<li>Bake for 10 to 15 minutes in the oven at 180\u00b0C. 5 minutes before the end, take the opportunity to finish cooking on the &#8220;Grill&#8221; function, your peas will be crisp and crunchy. <\/li>\n<li>You can serve them hot or cold as an aperitif!  <\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; column_structure=&#8221;1_2,1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2021\/09\/pois-chiches-cuisson-rapide-300g-262&#215;300.jpg&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;pois-chiches-cuisson-rapide-300g&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;33px&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: center;\"><strong>Quick-cooking chickpeas  <\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Pr\u00e9cuits par un proc\u00e9d\u00e9 enti\u00e8rement naturel, les pois chiches &#8220;Cuisson rapide&#8221; Sabarot voient leur temps de cuisson passer de 90 minutes \u00e0 8 minutes seulement ! Et le trempage est \u00e0 d\u00e9sormais inutile ! Id\u00e9al en salade, ou en pur\u00e9e, le pois chiche &#8220;Cuisson rapide&#8221; conserve toutes ses qualit\u00e9s gustatives.  <\/p>\n<p>[\/et_pb_text][et_pb_button button_text=&#8221;JE COMMANDE MES POIS CHICHES 8 MINUTES&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; button_alignment=&#8221;center&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_bg_enable_color=&#8221;on&#8221; button_font=&#8221;Sabarot Corps||||||||&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; button_url=&#8221;https:\/\/www.sabarot.com\/pois-secs\/119-pois-chiches-cuisson-rapide-300g-3111952016456.html&#8221; url_new_window=&#8221;on&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover this delicious recipe for roasted chickpeas! A new way to eat legumes. Ideal for aperitifs, they&#8217;re ready in a flash! Ingredients: 240 g of 8-minute&#8221; chickpeas 1\/2 tablespoon olive oil 2 tsp paprika 2 tsp curry powder 2 tsp cumin Pepper Salt Recipe Pour the chickpeas into a bowl and add the olive oil. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[912,947,1248],"tags":[],"class_list":["post-25600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-pulses","category-peas","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crispy chickpeas - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"Discover this delicious recipe for crispy chickpeas, an original way to enjoy legumes. 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