{"id":25617,"date":"2024-06-06T10:44:07","date_gmt":"2024-06-06T08:44:07","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/green-lentil-veggie-terrine-quick-cooking\/"},"modified":"2024-10-17T11:26:00","modified_gmt":"2024-10-17T09:26:00","slug":"green-lentil-veggie-terrine-quick-cooking","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/green-lentil-veggie-terrine-quick-cooking\/","title":{"rendered":"Green lentil veggie terrine &#8220;quick cooking"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;22px&#8221; inline_fonts=&#8221;Sabarot Titre,Sabarot Corps&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'Sabarot Titre'; font-weight: normal; font-size: x-large; color: #000000;\">Discover this delicious recipe for green lentil terrine made with our &#8220;quick cooking&#8221; range.  <\/span><span style=\"font-family: 'Sabarot Titre'; font-weight: normal; font-size: x-large; color: #000000;\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\" role=\"text\">Serve cold or warm.  <\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<iframe loading=\"lazy\" width=\"1280\" height=\"720\" src=\"https:\/\/www.youtube.com\/embed\/eF6UoVlH49c\" title=\"Recipe Sabarot - Green lentil terrine  \" cuisson=\"\" minutes=\"\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"><\/iframe>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/06\/050624-terrine-lentilles-verte-du-puy-500&#215;750-2.jpg&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; link_option_url=&#8221;  Prepare the green lentils. Rinse them thoroughly and drain. Peel the onions and chop finely. Pour 3 times their volume of water into a saucepan, add the lentils, chopped onion and crumbled vegetable stock. Bring to the boil. Cook for 20-25 minutes, reducing the heat. Drain the lentils and set aside. 2 Preheat oven to 160\u00b0C. In a bowl, beat the eggs into an omelette with the cr\u00e8me fra\u00eeche. Add salt and pepper to taste. Stir in the lentils. 3 Grease a cake tin with olive oil, then pour in the terrine mixture. Press down well over the entire surface. Bake for 50 minutes at 160\u00b0C. Serve the lentil terrine warm or cold, with a green salad.              &#8221; link_option_url_new_window=&#8221;on&#8221; inline_fonts=&#8221;Sabarot Corps&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><span style=\"font-size: xx-large;\"><strong><span style=\"font-family: 'Sabarot Corps';\">Ingredients for 6 people<\/span><\/strong><\/span><\/h4>\n<p><span style=\"font-size: x-large;\"> <\/span><\/p>\n<ul>\n<li><span style=\"font-size: large;\">250 g <a href=\"https:\/\/www.sabarot.com\/lentilles\/120-lentilles-vertes-cuisson-rapide-360g-3111952016432.html\" target=\"_blank\" rel=\"noopener\" title=\"quick-cooking green lentils\">quick-cooking green lentils<\/a><\/span><\/li>\n<li><span style=\"font-size: large;\">150 ml fresh cream<\/span><\/li>\n<li><span style=\"font-size: large;\">water<\/span><\/li>\n<li><span style=\"font-size: large;\">3 eggs<\/span><\/li>\n<li><span style=\"font-size: large;\">1 onion<\/span><\/li>\n<li><span style=\"font-size: large;\">1 vegetable bouillon cube<\/span><\/li>\n<li><span style=\"font-size: large;\">1 tsp. olive oil <\/span><\/li>\n<li><span style=\"font-size: large;\">salt and pepper<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/lentilles\/120-lentilles-vertes-cuisson-rapide-360g-3111952016432.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I order my green lentils %22Quick cooking%22&#8243; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4 style=\"text-align: center;\"><strong><span style=\"font-family: Sabarot Corps; font-size: xx-large;\">Recipe<\/span><\/strong><\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px|||||&#8221; link_option_url=&#8221;  Prepare the green lentils. Rinse them thoroughly and drain. Peel the onions and chop finely. Pour 3 times their volume of water into a saucepan, add the lentils, chopped onion and crumbled vegetable stock. Bring to the boil. Cook for 20-25 minutes, reducing the heat. Drain the lentils and set aside. 2 Preheat oven to 160\u00b0C. In a bowl, beat the eggs into an omelette with the cr\u00e8me fra\u00eeche. Add salt and pepper to taste. Stir in the lentils. 3 Grease a cake tin with olive oil, then pour in the terrine mixture. Press down well over the entire surface. Bake for 50 minutes at 160\u00b0C. Serve the lentil terrine warm or cold, with a green salad.              &#8221; link_option_url_new_window=&#8221;on&#8221; inline_fonts=&#8221;Sabarot Corps&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li class=\"\"><span style=\"font-size: large;\">Preheat your oven to 160\u00b0C.<\/span><\/li>\n<li class=\"\"><span style=\"font-size: large;\">Rinse and drain your <a href=\"https:\/\/www.sabarot.com\/lentilles\/120-lentilles-vertes-cuisson-rapide-360g-3111952016432.html\" target=\"_blank\" rel=\"noopener\" title=\"quick-cooking green lentils\">&#8220;Quick Cook&#8221; green lentils<\/a>.<\/span><\/li>\n<li class=\"\"><span style=\"font-size: large;\">Peel and finely chop the onion.<\/span><\/li>\n<li class=\"\"><span style=\"font-size: large;\">Pour 3 times the volume of water for the green lentils into a saucepan, add the lentils, chopped onion and crumbled vegetable stock. Bring to the boil. Cook for 8 minutes from boiling.  <\/span><\/li>\n<li class=\"\"><span style=\"font-size: large;\">Once cooked, drain the lentils and set aside.<\/span><span style=\"font-size: large;\"><\/span><\/li>\n<li class=\"\"><span style=\"font-size: large;\">In a bowl, beat the eggs into an omelette with the cr\u00e8me fra\u00eeche. Add salt and pepper to taste. <\/span><\/li>\n<li class=\"\"><span style=\"font-size: large;\">Stir in the lentils.<\/span><\/li>\n<li class=\"\"><span style=\"font-size: large;\">Oil an ovenproof cake tin and pour in your mixture.<\/span><\/li>\n<li class=\"\"><span style=\"font-size: large;\">Pack the entire surface well. Bake for 1 hour at 160\u00b0C. <\/span><\/li>\n<li class=\"\"><span style=\"font-size: large;\">Serve the green lentil terrine warm or cold with a green salad.  <\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: large;\">You can also slip a few diced carrots with the lentils or a little tomato coulis into the egg and cr\u00e8me fra\u00eeche mixture.<\/span><\/p>\n<p><span style=\"font-size: large;\"><\/span><\/p>\n<p><span style=\"font-size: large;\"><\/span><\/p>\n<p><span style=\"font-size: large;\"><\/span><\/p>\n<p><span style=\"font-size: large;\"><\/span><\/p>\n<p><span style=\"font-size: large;\"><\/span><\/p>\n<p><span style=\"font-size: large;\"><\/span><\/p>\n<p><span style=\"font-size: large;\"><\/span><\/p>\n<p><span style=\"font-size: large;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Sabarot Corps&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"font-size: xx-large;\"><strong><span style=\"font-family: Sabarot Corps;\">Quick-cook&#8221; green lentils<\/span><\/strong><\/span><\/h2>\n<p><span><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span style=\"font-size: medium;\">Pre-cooked using an entirely natural process, Sabarot &#8220;Cuisson rapide&#8221; green lentils see their cooking time cut from 25 minutes to just 8 minutes! Ideal in salads, verrines or as a side dish, they retain all their taste qualities. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/lentilles\/120-lentilles-vertes-cuisson-rapide-360g-3111952016432.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I order my green lentils %22Quick cooking%22&#8243; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/06\/lentilles-vertes-cuisson-rapide-360g-2.jpg&#8221; url=&#8221;https:\/\/www.sabarot.com\/lentilles\/120-lentilles-vertes-cuisson-rapide-360g-3111952016432.html&#8221; url_new_window=&#8221;on&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick-cooking green lentil terrine<\/p>\n","protected":false},"author":3,"featured_media":22833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[912,1245,1253],"tags":[],"class_list":["post-25617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-lentils","category-news-recipes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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