{"id":25621,"date":"2024-06-14T10:09:24","date_gmt":"2024-06-14T08:09:24","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/split-pea-and-mint-gazpacho\/"},"modified":"2024-10-17T11:26:01","modified_gmt":"2024-10-17T09:26:01","slug":"split-pea-and-mint-gazpacho","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/split-pea-and-mint-gazpacho\/","title":{"rendered":"Split pea and mint gazpacho"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;22px&#8221; inline_fonts=&#8221;Sabarot Titre,Sabarot Corps&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000; font-family: Sabarot Titre; font-size: x-large;\">Discover the freshness of gazpacho and mint in a comforting recipe based on split peas. A quick and easy recipe, perfect for sunny days. <\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<iframe loading=\"lazy\" width=\"1280\" height=\"720\" src=\"https:\/\/www.youtube.com\/embed\/BylDc2pHoGA\" title=\"Recette Sabarot - Gaspacho de pois cass\u00e9s et menthe\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/06\/Ingredients_site_web.jpg&#8221; title_text=&#8221;Ingredients_site_web&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; link_option_url=&#8221;  Prepare the green lentils. Rinse them thoroughly and drain. Peel the onions and chop finely. Pour 3 times their volume of water into a saucepan, add the lentils, chopped onion and crumbled vegetable stock. Bring to the boil. Cook for 20-25 minutes, reducing the heat. Drain the lentils and set aside. 2 Preheat oven to 160\u00b0C. In a bowl, beat the eggs into an omelette with the cr\u00e8me fra\u00eeche. Add salt and pepper to taste. Stir in the lentils. 3 Grease a cake tin with olive oil, then pour in the terrine mixture. Press down well over the entire surface. Bake for 50 minutes at 160\u00b0C. Serve the lentil terrine warm or cold, with a green salad.              &#8221; link_option_url_new_window=&#8221;on&#8221; inline_fonts=&#8221;Sabarot Corps&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><span style=\"font-size: xx-large;\"><strong><span style=\"font-family: 'Sabarot Corps';\">Ingredients for 6\/8 people<\/span><\/strong><\/span><\/h4>\n<p><span style=\"font-size: x-large;\"> <\/span><\/p>\n<ul>\n<li><span style=\"font-size: large;\">150 g <a href=\"https:\/\/www.sabarot.com\/pois-secs\/118-pois-casses-cuisson-rapide-250g-3111952016463.html\" target=\"_blank\" rel=\"noopener\">split peas &#8220;8 minutes&#8221; cooking time<\/a><\/span><\/li>\n<li><span style=\"font-size: large;\">2 zucchinis<\/span><\/li>\n<li><span style=\"font-size: large;\">1 half onion<\/span><\/li>\n<li><span style=\"font-size: large;\">1 vegetable bouillon cube<\/span><\/li>\n<li><span style=\"font-size: large;\">20 cl fresh cream<\/span><\/li>\n<li><span style=\"font-size: large;\">1 garlic clove<\/span><\/li>\n<li><span style=\"font-size: large;\">10 mint leaves<\/span><\/li>\n<li><span style=\"font-size: large;\">Salt and pepper<\/span><span style=\"font-size: large;\"><\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/pois-secs\/118-pois-casses-cuisson-rapide-250g-3111952016463.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I order my split peas %22Fast cooking%22&#8243; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h4 style=\"text-align: center;\"><strong><span style=\"font-family: Sabarot Corps; font-size: xx-large;\">Recipe<\/span><\/strong><\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px|||||&#8221; link_option_url=&#8221;  Prepare the green lentils. Rinse them thoroughly and drain. Peel the onions and chop finely. Pour 3 times their volume of water into a saucepan, add the lentils, chopped onion and crumbled vegetable stock. Bring to the boil. Cook for 20-25 minutes, reducing the heat. Drain the lentils and set aside. 2 Preheat oven to 160\u00b0C. In a bowl, beat the eggs into an omelette with the cr\u00e8me fra\u00eeche. Add salt and pepper to taste. Stir in the lentils. 3 Grease a cake tin with olive oil, then pour in the terrine mixture. Press down well over the entire surface. Bake for 50 minutes at 160\u00b0C. Serve the lentil terrine warm or cold, with a green salad.              &#8221; link_option_url_new_window=&#8221;on&#8221; inline_fonts=&#8221;Sabarot Corps&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-size: medium;\"> <\/span><\/p>\n<ul>\n<li class=\"\"><span style=\"font-size: medium;\">Squeeze your garlic and simmer in an oiled pan. Add the half onion and simmer for a few more minutes. <\/span><\/li>\n<li class=\"\"><span style=\"font-size: medium;\">Add zucchini and cover with stock. Cook over medium heat for 5 minutes.   <\/span><\/li>\n<li class=\"\"><span style=\"font-size: medium;\">Add the split peas and cook for a further 8 minutes.  <\/span><\/li>\n<li class=\"\"><span style=\"font-size: medium;\">Remove from the heat, add the mint leaves and blend.  <\/span><\/li>\n<li class=\"\"><span style=\"font-size: medium;\">Add the cr\u00e8me fra\u00eeche and season to taste.<\/span><\/li>\n<li class=\"\"><span style=\"font-size: medium;\">Chill in the fridge.<\/span><\/li>\n<li class=\"\"><span style=\"font-size: medium;\">Just before serving, place your gazpacho in verrines or small bowls. Add a drizzle of cr\u00e8me fra\u00eeche on top, along with a mint leaf. It&#8217;s ready to serve!  <\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Sabarot Corps&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"font-size: xx-large;\"><strong><span style=\"font-family: Sabarot Corps;\">Quick-cook&#8221; split peas<\/span><\/strong><\/span><\/h2>\n<p><span><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span style=\"font-size: medium;\">Precooked using an entirely natural process, Sabarot &#8220;Cuisson rapide&#8221; split peas reduce cooking time from 35 minutes to just 8 minutes! Faster than pasta or rice, &#8220;Cuisson rapide&#8221; split peas are ideal for pur\u00e9es, soups or as an accompaniment to meat or fish. They also retain all their taste qualities.  <\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/pois-secs\/118-pois-casses-cuisson-rapide-250g-3111952016463.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I order my split peas %22Fast cooking%22&#8243; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/06\/pois-casses-cuisson-rapide-250g.png&#8221; title_text=&#8221;snap peas-250g&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick-cooking green lentil terrine<\/p>\n","protected":false},"author":3,"featured_media":23290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[912,947,1248,1253],"tags":[],"class_list":["post-25621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-pulses","category-peas","category-news-recipes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Split pea and mint gazpacho<\/title>\n<meta name=\"description\" content=\"Discover the freshness of gazpacho and mint in a comforting recipe based on split peas. 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