{"id":25625,"date":"2023-11-17T15:26:06","date_gmt":"2023-11-17T13:26:06","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/korean-bibimbap-with-shiitake-mushrooms\/"},"modified":"2024-10-17T11:26:13","modified_gmt":"2024-10-17T09:26:13","slug":"korean-bibimbap-with-shiitake-mushrooms","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/korean-bibimbap-with-shiitake-mushrooms\/","title":{"rendered":"Korean Bibimbap with shiitake mushrooms"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_font_size=&#8221;20px&#8221; min_height=&#8221;93px&#8221; inline_fonts=&#8221;Sabarot Titre&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div class=\"et_pb_row et_pb_row_0\" style=\"text-align: right;\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_0 et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_text et_pb_text_0 et_pb_text_align_center et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p style=\"text-align: center;\"><span style=\"color: rgba(0, 0, 0, 0.73); font-size: x-large; font-family: 'Sabarot Titre'; font-weight: normal;\">On the occasion of our collaboration with chef Pierre Sang, we offer you this recipe made with the Bibimbap blend.  <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: rgba(0, 0, 0, 0.73); font-size: x-large; font-family: 'Sabarot Titre'; font-weight: normal;\">Composed of round rice, A.O.P. Lentilles Verte du Puy and red quinoa, you can then add your own flavors to suit the season. Today, we tested the mix with a recipe featuring shiitake mushrooms, carrots, zucchini, spinach, bean sprouts and egg. <\/span><\/p>\n<p style=\"text-align: center;\"><strong><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_column _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243;][et_pb_code _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<iframe loading=\"lazy\" width=\"1248\" height=\"702\" src=\"https:\/\/www.youtube.com\/embed\/hwm2os3LQVY\" title=\"Recette Sabarot - Bibimbap aux shiitak\u00e9s r\u00e9alis\u00e9 avec le m\u00e9lange &quot;Pierre Sang&quot;\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;13px&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-size: xx-large;\"><strong><\/strong><\/span><\/p>\n<p><span style=\"font-size: xx-large;\"><strong>Ingredients for 2 people  <\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium;\">30 g dried <span style=\"text-decoration: underline; color: #ff0000;\"><a href=\"https:\/\/www.sabarot.com\/autres-champignons\/79-shiitake-seches-30g-3111950036791.html\" target=\"_blank\" rel=\"noopener\" style=\"color: #ff0000; text-decoration: underline;\">Sabarot dried shittake <\/a><\/span> <\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium;\">1 <span style=\"text-decoration: underline;\"><span style=\"color: #ff0000;\"><a href=\"https:\/\/www.sabarot.com\/cereales-en-melange\/600-melange-pour-bibimbap-signe-pierre-sang-3111952040338.html\" target=\"_blank\" rel=\"noopener\" style=\"color: #ff0000; text-decoration: underline;\">mix for Bibimbap<\/a><\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium;\">200 g spinach shoots  <\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium;\">200 g bean sprouts  <\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium;\">2 zucchinis  <\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium;\">2 carrots  <\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium;\">4 tablespoons sesame oil  <\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium;\">4 tablespoons rice vinegar<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium;\">4 tablespoons brown sugar<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium;\">3 tablespoons sunflower oil<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium;\">1 piece grated ginger<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium;\">2 eggs  <\/span><\/li>\n<\/ul>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/cereales-en-melange\/600-melange-pour-bibimbap-signe-pierre-sang-3111952040338.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER MY BIBIMBAP&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_border_color=&#8221;RGBA(255,255,255,0)&#8221; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/11\/500-x-750-1.jpg&#8221; title_text=&#8221;500 x 750&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;33px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>Recipe<\/strong><strong><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li><span style=\"color: rgba(0, 0, 0, 0.66);\">Start by rehydrating your dried shiitake by covering it with boiling water for 30 minutes.<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.66);\">Take your Bibimbap mixture and cook in boiling water for 20 minutes.  <\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.66);\">In a hot frying pan, drizzle sesame oil, then add your carrots and zucchini, cut into strips, as well as your spinach and bean sprouts.  <\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.66);\">Next, drain your Bibimbap and set aside, then drain your shittakes.<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.66);\">In a hot frying pan, drizzle sesame oil and brown your shiitakes. Once cooked, add them to your vegetables. <\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.66);\">Cook your eggs in boiling water for 5 minutes. Once cooked, run them under cold water and shell them. <\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.66);\">For the sauce: pour in the sugar, sesame oil, rice vinegar and finely chopped ginger.  <\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.66);\">In a bowl, arrange your bibimbaps in two bowls. Add an egg to the top of each and cut in half.   <\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.66);\">Pour on the sauce and you&#8217;re ready to go!<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/11\/melange-pour-bibimbap-signe-pierre-sang.jpg&#8221; title_text=&#8221;melange-pour-bibimbap-signe-pierre-sang&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;34px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>The mix for Bibimbap<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: rgba(0, 0, 0, 0.6);\">Chef Pierre Sang Boyer collaborates with our company on a unique blend of carefully selected round rice, A.O.P. Lentille Verte du Puy and red quinoa, presented in an elegant collection box. This iconic Korean dish is transformed with a touch of Auvergne, the region that nurtured the chef&#8217;s childhood. <\/span><\/p>\n<p><span style=\"color: rgba(0, 0, 0, 0.6);\">On your marks, get set, bibimbapez! Cook this delicious mixture and add your choice of vegetables, spices, mushrooms, meat or fish to create an innovative and surprising dish! <\/span><\/p>\n<p><span style=\"color: rgba(0, 0, 0, 0.6);\">This collaboration is an alliance between a chef renowned for his exceptional talents and a company renowned for its quality products.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/cereales-en-melange\/600-melange-pour-bibimbap-signe-pierre-sang-3111952040338.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER MY BIBIMBAP&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_border_color=&#8221;RGBA(255,255,255,0)&#8221; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;34px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>Dried Shiitake<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Sabarot dried shiitake mushrooms are selected with the greatest care and will bring texture and taste to all your Asian preparations. You can use them in soups, with fried noodles, in tempura&#8230;. <\/p>\n<p>Don&#8217;t hesitate to use rehydration water for even more taste! For over 30 years, Sabarot has been creating worldwide channels to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of the Auvergne region.  <\/p>\n<p>Sabarot&#8217;s primary objective remains the high-end production of local products, in keeping with the company&#8217;s tradition and the region&#8217;s gastronomic reputation.<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/autres-champignons\/79-shiitake-seches-30g-3111950036791.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER MY SHIITAKES&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_border_color=&#8221;RGBA(255,255,255,0)&#8221; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/11\/shiitake-seches-30g.jpg&#8221; title_text=&#8221;shiitake-seches-30g&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On the occasion of our collaboration with chef Pierre Sang, we offer you this recipe made with the Bibimbap blend. Composed of round rice, A.O.P. Lentilles Verte du Puy and red quinoa, you can then add your own flavors to suit the season. Today, we tested the mix with a recipe featuring shiitake mushrooms, carrots, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[912,939,941,1240,1246,1309],"tags":[],"class_list":["post-25625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-cereals","category-mushrooms","category-quinoa-en","category-le-puy-green-lentil-2","category-other-mushrooms","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Korean Bibimbap with shiitake mushrooms - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"Discover this recipe for Korean Bibimbap with shiitake mushrooms!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/korean-bibimbap-with-shiitake-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Korean Bibimbap with shiitake mushrooms - 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