{"id":25655,"date":"2023-10-09T16:23:13","date_gmt":"2023-10-09T14:23:13","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/forest-eggs-with-pumpkin\/"},"modified":"2024-10-17T11:28:47","modified_gmt":"2024-10-17T09:28:47","slug":"forest-eggs-with-pumpkin","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/forest-eggs-with-pumpkin\/","title":{"rendered":"Forest eggs with pumpkin"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Titre||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;24px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\">Discover this recipe for forest eggs with pumpkin. A colorful recipe that smells of autumn. <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;37px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Ingredients for 2 people<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li><span style=\"font-size: medium; font-family: Arial;\">15 g of<span style=\"text-decoration: underline;\"><span style=\"color: #ff0000;\"><a href=\"https:\/\/www.sabarot.com\/mousserons-des-pres\/22-mousserons-seches-30g-3111950036319.html\" style=\"color: #ff0000; text-decoration: underline;\" target=\"_blank\" rel=\"noopener\"> Sabarot dried mousserons <\/a><\/span><\/span> <\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">1 pumpkin<\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">2 eggs  <\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">100 g cottage cheese<\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">1 tbsp. olive oil <\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">15 g butter<\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">1 tsp. balsamic vinegar <\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">Chives<\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">Salt<\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">Pepper<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/mousserons-des-pres\/22-mousserons-seches-30g-3111950036319.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER DRIED MOUSSERONS  &#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/Oeuf-forestier-au-potimaron-photo-ingredients.jpg&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; inline_fonts=&#8221;Sabarot Corps&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"font-family: 'Sabarot Corps'; font-weight: normal; font-size: xx-large;\"><strong>Recipe <\/strong><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial;\">Peel and chop the pumpkin. Steam for 20 minutes. <\/span><\/li>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial;\">Rehydrate the muskmushrooms in a large volume of boiling water for 20 min. Drain. <\/span><\/li>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial;\">Chop the chives and mix with the fromage blanc. Season with salt and pepper. <\/span><\/li>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial;\">Mash the pumpkin with the olive oil and 1 tablespoon of fromage blanc with chives.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial;\">Brown the mousserons in the butter for 5 min. Deglaze with balsamic vinegar. <\/span><\/li>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial;\">To cook poached eggs: bring the water to the boil in a saucepan, then, when the water comes to the boil, turn off the heat. Break the eggs, place them gently in the water and leave them alone. Turn the heat back down to minimum and cook the eggs for 5 min. Remove the eggs with a skimmer.   <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial;\"><span style=\"font-size: medium;\">In a soup plate, place the pumpkin pur\u00e9e and top with the poached egg and mushrooms. Garnish with a little fromage frais with chives. <\/span>.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Sabarot Corps&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: rgba(0, 0, 0, 0.89);\"><strong><span style=\"font-family: 'Sabarot Corps'; font-size: xx-large;\">Dried mousserons<\/span><\/strong><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: rgba(0, 0, 0, 0.56); font-family: Arial;\">Sabarot mousserons lend themselves perfectly to the preparation of all your omelettes, gratins or soups. Don&#8217;t hesitate to use rehydration water to spice up the taste of your preparations. For over 30 years, Sabarot has been creating worldwide channels to guarantee the quality and origins of its mushrooms.    <\/span><\/p>\n<p><span style=\"color: rgba(0, 0, 0, 0.56); font-family: Arial;\">All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of the Auvergne region. Sabarot&#8217;s primary objective remains the high-end production of local products, in keeping with the company&#8217;s tradition and the region&#8217;s gastronomic reputation.<\/span><\/p>\n<p><span style=\"color: rgba(0, 0, 0, 0.56); font-family: Arial;\">So treat yourself and don&#8217;t wait any longer with our recipe for Forest Eggs with Pumpkin!  <\/span><\/p>\n<p><span><\/span><\/p>\n<p><span><\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/mousserons-des-pres\/22-mousserons-seches-30g-3111950036319.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER DRIED MOUSSERONS  &#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/mousserons-seches-30g.jpg&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover this recipe for forest eggs with pumpkin. A colorful recipe that smells of autumn. Ingredients for 2 people 15 g of Sabarot dried mousserons 1 pumpkin 2 eggs 100 g cottage cheese 1 tbsp. olive oil 15 g butter 1 tsp. balsamic vinegar Chives Salt Pepper &nbsp;Recipe Peel and chop the pumpkin. Steam for [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[912,941,1309],"tags":[],"class_list":["post-25655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-mushrooms","category-other-mushrooms","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Forest eggs with pumpkin - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"Discover this recipe for forest eggs with pumpkin. 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