{"id":25665,"date":"2023-10-10T09:32:14","date_gmt":"2023-10-10T07:32:14","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/turkish-style-eggs-with-black-mushrooms-crispy-chickpeas\/"},"modified":"2024-10-17T11:28:48","modified_gmt":"2024-10-17T09:28:48","slug":"turkish-style-eggs-with-black-mushrooms-crispy-chickpeas","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/turkish-style-eggs-with-black-mushrooms-crispy-chickpeas\/","title":{"rendered":"Turkish-style eggs with black mushrooms &amp; crispy chickpeas"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Titre||||||||&#8221; text_font_size=&#8221;21px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div class=\"et_pb_row et_pb_row_0\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_0 et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_text et_pb_text_0 et_pb_text_align_center et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p><span style=\"font-size: x-large; color: rgba(0, 0, 0, 0.75);\">DISCOVER THIS RECIPE OF TURKEY-STYLE EGGS WITH BLACK MUSHROOMS &amp; CRUSTILLING CHICKPEAS, AN IDEA TO SHARE WITH FRIENDS!<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; custom_padding=&#8221;22px||9px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-size: xx-large; color: #000000;\"><strong>Ingredients for 1 person<\/strong><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li><span style=\"font-size: medium; font-family: Arial;\">60 g chickpeas<a href=\"https:\/\/www.sabarot.com\/pois-secs\/119-pois-chiches-cuisson-rapide-300g-3111952016456.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff0000;\"> <\/span><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">quick-cooking chickpeas (8 minutes) Sabarot <\/span><\/span><\/a> <\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">10 g of <span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\"><\/span><span style=\"color: #ff0000; text-decoration: underline;\"><a href=\"https:\/\/www.sabarot.com\/autres-champignons\/82-champignons-noirs-seches-30g-3111950355205.html\" style=\"color: #ff0000; text-decoration: underline;\" target=\"_blank\" rel=\"noopener\">Sabarot dried black mushrooms<\/a><\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial;\"><span style=\"font-size: medium;\">2 <\/span><span style=\"font-size: medium;\">eggs<\/span><\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">150 g Greek yogurt<\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">Juice of one lemon<\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">2 tbsp. olive oil   <\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">10 g butter  <\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">1 tsp. smoked paprika <\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">1 pinch curry powder  <\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">Mint<\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Arial;\">Salt and pepper<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/autres-champignons\/82-champignons-noirs-seches-30g-3111950355205.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER BLACK CHAMPIGNOS&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/oeufs-mollets-au-champignons-noirs-et-aux-pois-chiches-croustillants-photo-ingredients.jpg&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;39px&#8221; text_orientation=&#8221;center&#8221; custom_padding=&#8221;||3px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Recipe <\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial; font-weight: normal;\">Rehydrate the <strong>black mushrooms <\/strong>in a large volume of boiling water for 30 min. Drain. <\/span><\/li>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial; font-weight: normal;\">Cook <strong>the chickpeas<\/strong> in plenty of water for 8 minutes, then drain.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial; font-weight: normal;\">Preheat oven to 200\u00b0C.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial; font-weight: normal;\">Pour the chickpeas, 1 tablespoon olive oil, curry powder, salt and pepper into a large bowl. Mix well to coat the chickpeas. Pour onto a baking tray lined with baking paper and bake for 30 min.  <\/span><\/li>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial; font-weight: normal;\">In a bowl, mix the Greek yogurt with salt, pepper, lemon juice and a little mint.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial; font-weight: normal;\">Melt the butter in a frying pan, add the smoked paprika, stir and add the chickpeas and black mushrooms. Cook for 3-4 min. <\/span><\/li>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial; font-weight: normal;\">Prepare your soft-boiled eggs: bring a pan of water to the boil. Carefully dip the eggs in using a skimmer. Leave to cook for 6 min as soon as they return to the boil. At the end of the cooking time, run the eggs under cold water for easier peeling.   <\/span><\/li>\n<li><span style=\"color: #000000; font-size: medium; font-family: Arial; font-weight: normal;\">In the bottom of a soup plate, place the Greek yogurt, add the soft-boiled eggs, pour the mushroom and chickpea mixture all around, and sprinkle with mint leaves.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_font_size=&#8221;33px&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: rgba(0, 0, 0, 0.79);\"><strong>Black mushrooms<\/strong><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||3px|||&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-family: Arial;\">Sabarot dried black mushrooms add texture and flavor to all your Asian dishes: egg rolls, soups, noodles or stir-fried rice&#8230; Don&#8217;t hesitate to use rehydration water for even more flavor! For over 30 years, Sabarot has been creating worldwide channels to guarantee the quality and origins of its mushrooms.    <\/span><\/p>\n<p><span style=\"font-family: Arial;\">All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of the Auvergne region. Sabarot&#8217;s primary objective remains the high-end production of local products, in keeping with the company&#8217;s tradition and the region&#8217;s gastronomic reputation.<\/span><\/p>\n<p><span style=\"font-family: Arial;\">So treat yourself and don&#8217;t wait any longer with our recipe for Turkish-style eggs with black mushrooms &amp; crispy chickpeas!<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/autres-champignons\/82-champignons-noirs-seches-30g-3111950355205.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER BLACK CHAMPIGNOS&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/champignons-noirs-seches-30g.jpg&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/pois-chiches-cuisson-rapide-300g.jpg&#8221; title_text=&#8221;pois-chiches-cuisson-rapide-300g&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_font_size=&#8221;33px&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: rgba(0, 0, 0, 0.72);\"><strong>  Quick-cooking chickpeas 8 minutes<\/strong><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-family: Arial;\">Pr\u00e9cuits par un proc\u00e9d\u00e9 enti\u00e8rement naturel, les pois chiches &#8220;Cuisson rapide&#8221; Sabarot voient leur temps de cuisson passer de 90 minutes \u00e0 8 minutes seulement ! Et le trempage est \u00e0 d\u00e9sormais inutile ! Id\u00e9al en salade, ou en pur\u00e9e, le pois chiche &#8220;Cuisson rapide&#8221; conserve toutes ses qualit\u00e9s gustatives.  <\/span><\/p>\n<p><span style=\"font-family: Arial;\">So treat yourself and don&#8217;t wait any longer with our recipe for Turkish-style eggs with black mushrooms &amp; crispy chickpeas!<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/pois-secs\/119-pois-chiches-cuisson-rapide-300g-3111952016456.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER QUICK-COOKING CHICKPEAS&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DISCOVER THIS RECIPE OF TURKEY-STYLE EGGS WITH BLACK MUSHROOMS &amp; CRUSTILLING CHICKPEAS, AN IDEA TO SHARE WITH FRIENDS! Ingredients for 1 person 60 g chickpeas quick-cooking chickpeas (8 minutes) Sabarot 10 g of Sabarot dried black mushrooms 2 eggs 150 g Greek yogurt Juice of one lemon 2 tbsp. olive oil 10 g butter 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[941,1309],"tags":[],"class_list":["post-25665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mushrooms","category-other-mushrooms","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Turkish-style eggs with black mushrooms &amp; crispy chickpeas - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"Discover this recipe for Turkish-style eggs with black mushrooms &amp; 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