{"id":25670,"date":"2023-10-30T15:48:25","date_gmt":"2023-10-30T13:48:25","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/forest-meatballs-with-chanterelle-mushrooms\/"},"modified":"2024-10-17T11:28:51","modified_gmt":"2024-10-17T09:28:51","slug":"forest-meatballs-with-chanterelle-mushrooms","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/forest-meatballs-with-chanterelle-mushrooms\/","title":{"rendered":"Forest meatballs with chanterelle mushrooms"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Titre||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;22px&#8221; text_orientation=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-size: x-large; color: rgba(0, 0, 0, 0.8);\"><strong>Discover this recipe for forest dumplings with chanterelle mushrooms. Adapt it to your favorite mushroom! <\/strong><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_column _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243;][et_pb_code _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<iframe loading=\"lazy\" width=\"1248\" height=\"702\" src=\"https:\/\/www.youtube.com\/embed\/0fsKYMbX8AY\" title=\"Recette Sabarot - Boulettes foresti\u00e8res aux girolles\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;34px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Ingredients for 4 people  <\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>1 onion<\/li>\n<li>2 garlic cloves<\/li>\n<li>2 <span style=\"text-decoration: underline;\"><span style=\"color: #ff0000;\"><a href=\"https:\/\/www.sabarot.com\/girolles\/10-girolles-en-bocal-185g-3111950095705.html\" target=\"_blank\" rel=\"noopener\" style=\"color: #ff0000; text-decoration: underline;\">jars of Sabarot chanterelles <\/a><\/span><\/span> <\/li>\n<li>Leaves of 1\/2 bunch parsley  <\/li>\n<li>60 g breadcrumbs<\/li>\n<li>50 g Parmesan cheese<\/li>\n<li>1 tbsp smoked paprika<\/li>\n<li>1 teaspoon chili powder  <\/li>\n<li>2 tablespoons tamari sauce<\/li>\n<li>2 eggs<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Tomato sauce<\/span>:  <\/p>\n<ul>\n<li>400 ml tomato pur\u00e9e<\/li>\n<li>1 onion  <\/li>\n<li>Provence herbs<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/girolles\/10-girolles-en-bocal-185g-3111950095705.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER CHANTERELLES&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_border_color=&#8221;#FFFFFF&#8221; button_font=&#8221;Sabarot Titre||||||||&#8221; background_layout=&#8221;dark&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/Photo-ingredients-500&#215;750-1.jpg&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;33px&#8221; text_orientation=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Recipe <\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>In a frying pan, saut\u00e9 the onion and garlic in olive oil. Rinse and drain the mushrooms, then add them. <\/li>\n<li>Cook for around ten minutes, stirring from time to time, until the water has evaporated, but they shouldn&#8217;t overcook. Season with salt and pepper, stir and place in a large salad bowl, keeping the pan you used. <\/li>\n<li>Heat your oven to 180\u00b0C.<\/li>\n<li>Chop the parsley and mix with the mushrooms. The mushrooms should be in small pieces. <\/li>\n<li>Once blended, return the mixture to the bowl, adding salt, pepper, Parmesan, breadcrumbs, tamari sauce, paprika and chilli. Adjust the seasoning if necessary, then add the eggs once it&#8217;s to your liking.   <\/li>\n<li>Form 12 dumplings (by hand or with a spoon). Place on a baking tray covered with baking paper (or in an oiled ovenproof dish), add a little olive oil and bake for 25 min. at 180\u00b0C.    <\/li>\n<li>While the meatballs are cooking, prepare the tomato sauce in the same pan. Saut\u00e9 the onion, then add the tomato pur\u00e9e, salt, pepper and herbs, and reduce over low heat for 15-20 minutes. You can also add sprigs of thyme or bay leaf. At the end, add a little water to thin out the sauce.     <\/li>\n<li>To serve, place the hot tomato sauce at the bottom of a dish and arrange the meatballs on top.<\/li>\n<li>Serve hot with pasta, rice, bulgur or quinoa, as you like!<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;|62px||auto||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/girolles-en-bocal-185g.jpg&#8221; title_text=&#8221;chanterelles-in-a-jar-185g&#8221; url=&#8221;https:\/\/www.sabarot.com\/girolles\/10-girolles-en-bocal-185g-3111950095705.html&#8221; url_new_window=&#8221;on&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;39px&#8221; text_orientation=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: rgba(0, 0, 0, 0.9);\"><strong>Chanterelles<\/strong><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span><\/span><\/p>\n<p><span>Sabarot girolles, like other mushrooms, are selected with the greatest care. Highly appreciated by gourmets for their unique appearance and taste, girolles are most often served with poultry, but can also be eaten as a simple omelette.   <\/span><\/p>\n<p><span>D<\/span><span>or more than 30 years, Sabarot has been creating worldwide channels to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of the Auvergne region.   <\/span><\/p>\n<p><span>Sabarot&#8217;s primary objective remains the high-end production of local products, in keeping with the company&#8217;s tradition and the region&#8217;s gastronomic reputation.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/girolles\/10-girolles-en-bocal-185g-3111950095705.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER CHANTERELLES&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_border_color=&#8221;#FFFFFF&#8221; button_font=&#8221;Sabarot Titre||||||||&#8221; button_icon_color=&#8221;#FFFFFF&#8221; background_layout=&#8221;dark&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover this recipe for forest dumplings with chanterelle mushrooms. Adapt it to your favorite mushroom! Ingredients for 4 people 1 onion 2 garlic cloves 2 jars of Sabarot chanterelles Leaves of 1\/2 bunch parsley 60 g breadcrumbs 50 g Parmesan cheese 1 tbsp smoked paprika 1 teaspoon chili powder 2 tablespoons tamari sauce 2 eggs [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[912],"tags":[],"class_list":["post-25670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Forest meatballs with chanterelle mushrooms - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"Discover this recipe for forest dumplings with chanterelle mushrooms. 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