{"id":25684,"date":"2023-10-10T13:59:10","date_gmt":"2023-10-10T11:59:10","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/creamy-bamboo-rice-with-chicken-and-roasted-shiitake-mushrooms\/"},"modified":"2024-10-17T11:28:59","modified_gmt":"2024-10-17T09:28:59","slug":"creamy-bamboo-rice-with-chicken-and-roasted-shiitake-mushrooms","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/creamy-bamboo-rice-with-chicken-and-roasted-shiitake-mushrooms\/","title":{"rendered":"Creamy bamboo rice with chicken and roasted shiitake mushrooms"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"font-size: x-large; color: rgba(0, 0, 0, 0.67);\">discover this recipe for creamy bamboo rice with chicken and roasted shiitake mushrooms<\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/Photo-moins-large-3.jpg&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;38px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Ingredients for 4 people  <\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li><span style=\"font-family: Arial;\">30 g dried <span style=\"color: #ff0000;\"><a href=\"https:\/\/www.sabarot.com\/autres-champignons\/79-shiitake-seches-30g-3111950036791.html\" style=\"color: #ff0000; text-decoration: underline;\" target=\"_blank\" rel=\"noopener\">Sabarot dried shiitake mushrooms <\/a><\/span> <\/span><\/li>\n<li><span style=\"font-family: Arial;\">250 g of <span style=\"text-decoration: underline;\"><span style=\"color: #ff0000;\"><a href=\"https:\/\/www.sabarot.com\/riz-d-exception\/551-riz-bambou-400g-3111952039066.html\" style=\"color: #ff0000; text-decoration: underline;\" target=\"_blank\" rel=\"noopener\">Sabarot bamboo rice<\/a><\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial;\">4 chicken cutlets<\/span><\/li>\n<li><span style=\"font-family: Arial;\">50 g flour<\/span><\/li>\n<li><span style=\"font-family: Arial;\">3 tbsp. olive oil <\/span><\/li>\n<li><span style=\"font-family: Arial;\">30 g butter<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 shallots<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 garlic clove<\/span><\/li>\n<li><span style=\"font-family: Arial;\">3 tbsp. balsamic vinegar <\/span><\/li>\n<li><span style=\"font-family: Arial;\">200 ml chicken stock<\/span><\/li>\n<li><span style=\"font-family: Arial;\">100 ml white wine<\/span><\/li>\n<li><span style=\"font-family: Arial;\">100 ml heavy cream<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Salt and pepper<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/autres-champignons\/79-shiitake-seches-30g-3111950036791.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER DRIED SHIITAKE MUSHROOMS  &#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Sabarot Corps&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'Sabarot Corps'; font-weight: normal; font-size: xx-large;\"><strong><span style=\"color: rgba(0, 0, 0, 0.95);\">Recipe <\/span><\/strong><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li><span style=\"color: rgba(0, 0, 0, 0.98); font-family: Arial; font-weight: normal;\">Rehydrate the <strong>shiitake<\/strong> mushrooms in a large volume of boiling water for 20 min.<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.98); font-family: Arial; font-weight: normal;\">Meanwhile, cook <strong>the bamboo rice<\/strong> in 500 ml water and bring to the boil. Cover and cook until all the water has been absorbed (approx. 15\/20 min). <\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.98); font-family: Arial; font-weight: normal;\">Chop shallots and garlic. Slice the chicken cutlets and coat with flour. <\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.98); font-family: Arial; font-weight: normal;\">Saut\u00e9 the shallots and garlic in a pan with the olive oil and add the minced chicken.<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.98); font-family: Arial; font-weight: normal;\">After 2 min, add the butter and brown the chicken for 10 min.<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.98); font-family: Arial; font-weight: normal;\">Add the shiitake mushrooms and cook for a further 3 min.<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.98); font-family: Arial; font-weight: normal;\">Deglaze with balsamic vinegar, chicken stock and white wine, season with salt and pepper. Once the alcohol has evaporated, add the cr\u00e8me fra\u00eeche. <\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.98); font-family: Arial; font-weight: normal;\">Serve the chicken-mushroom mixture over the bamboo rice.  <\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;rgba(0,0,0,0.72)&#8221; text_font_size=&#8221;29px&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-large; color: rgba(0, 0, 0, 0.83);\"><strong>Dried shiitake mushrooms<\/strong><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-family: Arial;\">Sabarot dried shiitake mushrooms are selected with the greatest care and will bring texture and taste to all your Asian preparations. You can use them in soups, with fried noodles, in tempura&#8230;.  Don&#8217;t hesitate to use rehydration water for even more taste! For over 30 years, Sabarot has been creating worldwide channels to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of the Auvergne region.   Sabarot&#8217;s primary objective remains the high-end production of local products, in keeping with the company&#8217;s tradition and the region&#8217;s gastronomic reputation.<\/span><\/p>\n<p><span style=\"font-family: Arial;\">So treat yourself to our recipe for creamy bamboo rice with chicken and roasted shiitake mushrooms!  <\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/autres-champignons\/79-shiitake-seches-30g-3111950036791.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER DRIED SHIITAKE MUSHROOMS  &#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/shiitake-seches-30g.jpg&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243;][et_pb_image src=&#8221;https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/riz-bambou-400g.jpg&#8221; title_text=&#8221;rice-bamboo-400g&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Sabarot Corps||||||||&#8221; text_text_color=&#8221;rgba(0,0,0,0.72)&#8221; text_font_size=&#8221;29px&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-large; color: rgba(0, 0, 0, 0.84);\"><strong>Bamboo rice<\/strong><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; inline_fonts=&#8221;Arial&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-family: Arial;\">Bamboo rice is a round-grain rice infused with fresh bamboo extract after the abrasion and peeling process, which involves removing the rice husks. This allows the grain to absorb the bamboo flavor more easily. The result is a blend of two of Asia&#8217;s best-loved plants.  <\/span><\/p>\n<p><span style=\"font-family: Arial;\">Bamboo rice is characterized by its unique pale green color and delicate taste with hints of pantes. It is rich in vitamin B and antioxidants. <\/span><\/p>\n<p><span style=\"font-family: Arial;\">After cooking, bamboo rice has a moist, sticky texture. This makes it ideal for risottos or sushi. It can also be used as a side dish, adding a colorful and distinctive touch to all your dishes!  <\/span><\/p>\n<p><span style=\"font-family: Arial;\">So treat yourself to our recipe for creamy bamboo rice with chicken and roasted shiitake mushrooms!  <\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.sabarot.com\/riz-d-exception\/551-riz-bambou-400g-3111952039066.html&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;I ORDER BAMBOO RICE  &#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c39d63&#8243; button_font=&#8221;Sabarot Titre||||||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>discover this recipe for creamy bamboo rice with chicken and roasted shiitake mushroomsIngredients for 4 people 30 g dried Sabarot dried shiitake mushrooms 250 g of Sabarot bamboo rice 4 chicken cutlets 50 g flour 3 tbsp. olive oil 30 g butter 2 shallots 1 garlic clove 3 tbsp. balsamic vinegar 200 ml chicken stock [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[941,1309],"tags":[],"class_list":["post-25684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mushrooms","category-other-mushrooms","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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