{"id":2846,"date":"2016-07-13T08:16:43","date_gmt":"2016-07-13T07:16:43","guid":{"rendered":"http:\/\/www.sabarot.com\/actualites-et-recettes\/?p=2835"},"modified":"2016-06-27T15:57:18","modified_gmt":"2016-06-27T13:57:18","slug":"catalan-chickpea-risotto","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/catalan-chickpea-risotto\/","title":{"rendered":"Catalan chickpea risotto"},"content":{"rendered":"<p>[et_pb_section admin_label=&#8221;section&#8221;][et_pb_row admin_label=&#8221;Ligne&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; use_custom_gutter=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; custom_margin_phone=&#8221;0px||0px|&#8221; custom_margin_last_edited=&#8221;off|desktop&#8221; allow_player_pause=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; make_equal=&#8221;off&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; parallax_2=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; parallax_3=&#8221;off&#8221; parallax_method_3=&#8221;off&#8221; parallax_4=&#8221;off&#8221; parallax_method_4=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221;][et_pb_column type=&#8221;1_4&#8243;][et_pb_blurb admin_label=&#8221;Nombre personnes&#8221; title=&#8221;Makes: 4 servings&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#ed3a24&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#ed3a24&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#ed3a24&#8243; image=&#8221;\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/NombrePersonnes4.png&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; header_font_size=&#8221;16&#8243; custom_css_blurb_title=&#8221;font-weight: bold;&#8221;] [\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_blurb admin_label=&#8221;Dur\u00e9e&#8221; title=&#8221;15-30 minutes&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#ed3a24&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#ed3a24&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#ed3a24&#8243; image=&#8221;\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/Dur\u00e9e2.png&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; header_font_size=&#8221;16&#8243; custom_css_blurb_title=&#8221;font-weight: bold;&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_blurb admin_label=&#8221;Difficult\u00e9&#8221; title=&#8221;Easy&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#ed3a24&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#ed3a24&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#ed3a24&#8243; image=&#8221;\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/Difficult\u00e92.png&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; header_font_size=&#8221;16&#8243; custom_css_blurb_title=&#8221;font-weight: bold;&#8221;] [\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text admin_label=&#8221;Imprimer&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] <div class=\"printfriendly pf-button  pf-alignright\">\n                    <a href=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/catalan-chickpea-risotto\/?pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" alt=\"Print Friendly, PDF & Email\" style=\"width: 110px;height: 30px;\"  \/>\n                    <\/a>\n                <\/div><\/p>\n<div class=\"et_pb_blurb_container\">\n<h4 style=\"font-size: 16px;\"><strong>Print<\/strong><\/h4>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;row&#8221;][et_pb_column type=&#8221;1_3&#8243;][et_pb_text admin_label=&#8221;Ingr\u00e9dients&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;on&#8221; border_color=&#8221;#e90000&#8243; border_style=&#8221;solid&#8221; custom_padding=&#8221;1em|2em|1em|2em&#8221; custom_css_main_element=&#8221;border-radius : 0 3em 0 3em;&#8221; border_width=&#8221;3px&#8221;]<\/p>\n<h2><span style=\"color: #e90000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li>100 gr (3.5 oz)\u00a0<a href=\"\/60-legumes-secs#famille-pois\" target=\"_blank\">chickpeas<\/a>\u00a0or\u00a0<a href=\"\/legumes-secs\/119-pois-chiches-cuisson-rapide-300g-3111952016456.html\" target=\"_blank\">fast-ccoking chickpea<\/a><\/li>\n<li>150g (5.3 oz) Orzo pasta<\/li>\n<li>200g (8.8 oz) bacon bits<\/li>\n<li>150g (5.3 oz) chorizo<\/li>\n<li>1\u00a0onion<\/li>\n<li>1 garlic clove<\/li>\n<li>2 tsp olive oil<\/li>\n<li>1 jar basil\/cherry tomato sauce<\/li>\n<li>1 tbsp paprika<\/li>\n<li>70cl water<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Cr\u00e9dit blogueuse&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; custom_css_main_element=&#8221;background-color:#EBE1CD;||padding:1em;&#8221;]<\/p>\n<p style=\"text-align: center;\">\u00a0<em>Recipe by our partner blogger<br \/>\n<a href=\"https:\/\/lesdelicesdeletiss.com\/2014\/04\/15\/comme-un-risotto-de-pois-chiche-a-la-catalane\/\" target=\"_blank\"><strong>Les d\u00e9lices de L\u00e9tiss<\/strong><\/a><\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243;][et_pb_text admin_label=&#8221;Pr\u00e9paration&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; background_color=&#8221;#f7f1e5&#8243; custom_css_main_element=&#8221;border-radius: 0 2em 0 2em ;||border-right-style:solid;||border-right-width:3px;||border-right-color:#e90000;||border-radius:0 2em 0 2em;&#8221; custom_padding=&#8221;2em|2em|2em|2em&#8221;]<\/p>\n<h2><span style=\"color: #e90000;\"><a href=\"\/actualites-et-recettes\/wp-content\/uploads\/2016\/06\/Risotto-pois-chiche-catalane2.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-2837 alignright\" src=\"\/actualites-et-recettes\/wp-content\/uploads\/2016\/06\/Risotto-pois-chiche-catalane2-200x300.jpg\" alt=\"Risotto-pea-chick-Catalan\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2016\/06\/Risotto-pois-chiche-catalane2-200x300.jpg 200w, https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2016\/06\/Risotto-pois-chiche-catalane2.jpg 584w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Directions<\/span><\/h2>\n<p><strong><span style=\"color: #e90000;\">1.<\/span>\u00a0<\/strong>Sweat the chopped onion and garlic clove in olive oil. Add bacon bits, chorizo and cook for about 5 minutes.<\/p>\n<p><strong><span style=\"color: #e90000;\">2.<\/span>\u00a0<\/strong>In the meantime, cook the chickpeas in boiling water for about 15 minutes. Add the orzo pasta to the pan and saut\u00e9 for about a minute and pour about \u00bc of the water and half a jar of tamato sauce. Stir regularly and add the remaining water one ladle at the time.<\/p>\n<p><strong><span style=\"color: #e90000;\">3.<\/span>\u00a0<\/strong>Add chickpeas, paprika, and the remaining sauce. Season to taste and serve.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Ligne&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; use_custom_gutter=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; allow_player_pause=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; make_equal=&#8221;off&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; custom_css_main_element=&#8221;max-width:70%;&#8221; custom_margin=&#8221;3em||3em|&#8221; custom_margin_phone=&#8221;0px||0px|&#8221; custom_margin_last_edited=&#8221;on|phone&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Info pour imprimer (EN)&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<p style=\"text-align: center;\"><em>You want to print this recipe? Remember to click on the elements you want to delete on the preview screen, for a made to measure printing!<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes: 4 servings | Durations: 15-30 minutes |Difficulty: easy<\/p>\n","protected":false},"author":3,"featured_media":2836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p>[et_pb_section admin_label=\"section\"][et_pb_row admin_label=\"Ligne\" make_fullwidth=\"off\" use_custom_width=\"off\" width_unit=\"on\" use_custom_gutter=\"off\" padding_mobile=\"off\" custom_margin_phone=\"0px||0px|\" custom_margin_last_edited=\"off|desktop\" allow_player_pause=\"off\" parallax=\"off\" parallax_method=\"off\" make_equal=\"off\" parallax_1=\"off\" parallax_method_1=\"off\" parallax_2=\"off\" parallax_method_2=\"off\" parallax_3=\"off\" parallax_method_3=\"off\" parallax_4=\"off\" parallax_method_4=\"off\" column_padding_mobile=\"on\"][et_pb_column type=\"1_4\"][et_pb_blurb admin_label=\"Nombre personnes\" title=\"Pour 4 personnes\" url_new_window=\"off\" use_icon=\"off\" icon_color=\"#ed3a24\" use_circle=\"off\" circle_color=\"#ed3a24\" use_circle_border=\"off\" circle_border_color=\"#ed3a24\" image=\"http:\/\/www.sabarot.com\/actualites-et-recettes\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/NombrePersonnes4.png\" icon_placement=\"top\" animation=\"off\" background_layout=\"light\" text_orientation=\"center\" use_icon_font_size=\"off\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" header_font_size=\"16\" custom_css_blurb_title=\"font-weight: bold;\"] [\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_blurb admin_label=\"Dur\u00e9e\" title=\"Plus de 45 minutes\" url_new_window=\"off\" use_icon=\"off\" icon_color=\"#ed3a24\" use_circle=\"off\" circle_color=\"#ed3a24\" use_circle_border=\"off\" circle_border_color=\"#ed3a24\" image=\"http:\/\/www.sabarot.com\/actualites-et-recettes\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/Dur\u00e9e4.png\" icon_placement=\"top\" animation=\"off\" background_layout=\"light\" text_orientation=\"center\" use_icon_font_size=\"off\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" header_font_size=\"16\" custom_css_blurb_title=\"font-weight: bold;\"]<\/p><p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_blurb admin_label=\"Difficult\u00e9\" title=\"Facile\" url_new_window=\"off\" use_icon=\"off\" icon_color=\"#ed3a24\" use_circle=\"off\" circle_color=\"#ed3a24\" use_circle_border=\"off\" circle_border_color=\"#ed3a24\" image=\"http:\/\/www.sabarot.com\/actualites-et-recettes\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/Difficult\u00e92.png\" icon_placement=\"top\" animation=\"off\" background_layout=\"light\" text_orientation=\"center\" use_icon_font_size=\"off\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" header_font_size=\"16\" custom_css_blurb_title=\"font-weight: bold;\"] [\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_text admin_label=\"Imprimer\" background_layout=\"light\" text_orientation=\"center\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"] [printfriendly]<\/p><div class=\"et_pb_blurb_container\"><h4 style=\"font-size: 16px;\"><strong>Print<\/strong><\/h4><\/div><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\"row\"][et_pb_column type=\"1_3\"][et_pb_text admin_label=\"Ingr\u00e9dients\" background_layout=\"light\" text_orientation=\"left\" use_border_color=\"on\" border_color=\"#e90000\" border_style=\"solid\" custom_padding=\"1em|2em|1em|2em\" custom_css_main_element=\"border-radius : 0 3em 0 3em;\" border_width=\"3px\"]<\/p><h2><span style=\"color: #e90000;\"><strong>Ingredients<\/strong><\/span><\/h2><ul><li>100 gr o<a href=\"http:\/\/www.sabarot.com\/60-legumes-secs#famille-pois\" target=\"_blank\">f chickpea<\/a> or<a href=\"http:\/\/www.sabarot.com\/legumes-secs\/119-pois-chiches-cuisson-rapide-300g-3111952016456.html\" target=\"_blank\"> quick chickpea-cooking<\/a><\/li><li>150 gr of pasta languages of bird<\/li><li>200 gr of matches of bacon smoked<\/li><li>150 gr of strong chorizo<\/li><li>1 jar of tomato basil sauce<\/li><li>1 onion<\/li><li>1 clove garlic<\/li><li>2 teaspoons of olive oil<\/li><li>1 tablespoon Paprika<\/li><li>70 cl water<\/li><\/ul><p>[\/et_pb_text][et_pb_text admin_label=\"Cr\u00e9dit blogueuse\" background_layout=\"light\" text_orientation=\"center\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" custom_css_main_element=\"background-color:#EBE1CD;||padding:1em;\"]<\/p><p style=\"text-align: center;\"><em>Our partner blogger recipe<br \/> <a href=\"https:\/\/lesdelicesdeletiss.com\/2014\/04\/15\/comme-un-risotto-de-pois-chiche-a-la-catalane\/\" target=\"_blank\"><strong>The delights of Naresh<\/strong><\/a><\/em><\/p><p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_3\"][et_pb_text admin_label=\"Pr\u00e9paration\" background_layout=\"light\" text_orientation=\"left\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" background_color=\"#f7f1e5\" custom_css_main_element=\"border-radius: 0 2em 0 2em ;||border-right-style:solid;||border-right-width:3px;||border-right-color:#e90000;||border-radius:0 2em 0 2em;\" custom_padding=\"2em|2em|2em|2em\"]<\/p><h2><span style=\"color: #e90000;\">Preparation<\/span><\/h2><p><strong><span style=\"color: #e90000;\"><a href=\"http:\/\/www.sabarot.com\/actualites-et-recettes\/actualites-et-recettes\/wp-content\/uploads\/2016\/06\/Risotto-pois-chiche-catalane2.jpg\"><img class=\"size-medium wp-image-2837 alignright\" src=\"http:\/\/www.sabarot.com\/actualites-et-recettes\/actualites-et-recettes\/wp-content\/uploads\/2016\/06\/Risotto-pois-chiche-catalane2-200x300.jpg\" alt=\"Risotto-pea-chick-Catalan\" width=\"200\" height=\"300\" \/><\/a>1.<\/span>\u00a0<\/strong>As a first step, saut\u00e9 the onion and garlic finely minced i<strong>n<\/strong> olive oil. Add smoked bacon and chorizo, allow approximately 5 minutes.<\/p><p><strong><span style=\"color: #e90000;\">2.<\/span>\u00a0<\/strong>Meanwhile, Cook the chick<a href=\"http:\/\/www.sabarot.com\/60-legumes-secs#famille-pois\" target=\"_blank\">peas in b<\/a>oiling water 15 minutes (if they are \"fast cooking\". If they are pre-cooked, simply pour in the Chong. If they are dry, soak the day before with a teaspoon of food baking, and the same day, rinse and cook 2 hours in a large volume of water).<br \/> Drain.<\/p><p><strong><span style=\"color: #e90000;\">3.<\/span>\u00a0<\/strong>Add the pasta in the Chong and allow 1 minute stirring so that they permeate to Bacon and chorizo. Pour 1\/4 of water and half the pot of tomato sauce. Mix regularly and add water as and when. Finish by adding the chick peas, paprika, season and mix by adding the remaining tomato sauce.<\/p><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\"Ligne\" make_fullwidth=\"off\" use_custom_width=\"off\" width_unit=\"on\" use_custom_gutter=\"off\" padding_mobile=\"off\" allow_player_pause=\"off\" parallax=\"off\" parallax_method=\"off\" make_equal=\"off\" parallax_1=\"off\" parallax_method_1=\"off\" column_padding_mobile=\"on\" custom_css_main_element=\"max-width:70%;\" custom_margin=\"1em||1em|\" custom_margin_phone=\"0px||0px|\" custom_margin_last_edited=\"on|desktop\"][et_pb_column type=\"4_4\"][et_pb_text admin_label=\"Info pour imprimer\" background_layout=\"light\" text_orientation=\"left\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]<\/p><p style=\"text-align: center;\"><em>You want to print this recipe? During preview, remember to click on the items you want to remove for printing customized!<\/em><\/p><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[912,947,951],"tags":[],"class_list":["post-2846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-pulses","category-gluten-free","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Catalan chickpea risotto - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"Chickpea and orzo pasta risotto with chorizo, bacon bits, spiced sauce - catalan recipe which garantee you a sunny flavor in the kitchen ! 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