{"id":3345,"date":"2016-12-28T11:33:01","date_gmt":"2016-12-28T09:33:01","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/?p=3340"},"modified":"2016-12-28T16:01:49","modified_gmt":"2016-12-28T14:01:49","slug":"tiramisu-with-cherries-and-cocoa","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/tiramisu-with-cherries-and-cocoa\/","title":{"rendered":"Tiramisu with cherries and cocoa"},"content":{"rendered":"<p>[et_pb_section admin_label=&#8221;section&#8221;][et_pb_row admin_label=&#8221;Ligne&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; use_custom_gutter=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; custom_margin_phone=&#8221;0px||0px|&#8221; custom_margin_last_edited=&#8221;off|desktop&#8221; allow_player_pause=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; make_equal=&#8221;off&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; parallax_2=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; parallax_3=&#8221;off&#8221; parallax_method_3=&#8221;off&#8221; parallax_4=&#8221;off&#8221; parallax_method_4=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221;][et_pb_column type=&#8221;1_4&#8243;][et_pb_blurb admin_label=&#8221;Nombre personnes&#8221; title=&#8221;Makes: 8 servings&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#ed3a24&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#ed3a24&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#ed3a24&#8243; image=&#8221;\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/NombrePersonnes8.png&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; header_font_size=&#8221;16&#8243; custom_css_blurb_title=&#8221;font-weight: bold;&#8221;] [\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_blurb admin_label=&#8221;Dur\u00e9e&#8221; title=&#8221;More than 45 minutes&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#ed3a24&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#ed3a24&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#ed3a24&#8243; image=&#8221;\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/Dur\u00e9e4.png&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; header_font_size=&#8221;16&#8243; custom_css_blurb_title=&#8221;font-weight: bold;&#8221;] [\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_blurb admin_label=&#8221;Difficult\u00e9&#8221; title=&#8221;Easy&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#ed3a24&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#ed3a24&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#ed3a24&#8243; image=&#8221;\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/Difficult\u00e92.png&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; header_font_size=&#8221;16&#8243; custom_css_blurb_title=&#8221;font-weight: bold;&#8221;] [\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text admin_label=&#8221;Imprimer&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] <div class=\"printfriendly pf-button  pf-alignright\">\n                    <a href=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/tiramisu-with-cherries-and-cocoa\/?pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" alt=\"Print Friendly, PDF & Email\" style=\"width: 110px;height: 30px;\"  \/>\n                    <\/a>\n                <\/div><\/p>\n<div class=\"et_pb_blurb_container\">\n<h4 style=\"font-size: 16px;\"><strong>Print<\/strong><\/h4>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;row&#8221;][et_pb_column type=&#8221;1_3&#8243;][et_pb_text admin_label=&#8221;Ingr\u00e9dients&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;on&#8221; border_color=&#8221;#e90000&#8243; border_style=&#8221;solid&#8221; custom_padding=&#8221;1em|2em|1em|2em&#8221; custom_css_main_element=&#8221;border-radius : 0 3em 0 3em;&#8221; border_width=&#8221;3px&#8221;]<\/p>\n<h2><span style=\"color: #e90000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<p>For the sponge cake<\/p>\n<ul>\n<li>3 eggs<\/li>\n<li>110 g (4 oz) sugar<\/li>\n<li>100 g (3.5 oz) of flour<\/li>\n<li>30 g unsweetened cocoa<\/li>\n<li>1 tsp baking powder<\/li>\n<li>2 TBS water<\/li>\n<\/ul>\n<p>For foam<\/p>\n<ul>\n<li>500 g (17.6 oz) mascarpone<\/li>\n<li>2 eggs<\/li>\n<li>70 g (2.4 oz) sugar<\/li>\n<li>1 TBS icing sugar<\/li>\n<li><a href=\"\/griottes\/38-griottes-denoyautees-en-bocal-175g-3111950801306.html\" target=\"_blank\">175 g of cherries and their juice<\/a><\/li>\n<li>cocoa unsweetened<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Cr\u00e9dit blogueuse&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; custom_css_main_element=&#8221;background-color:#EBE1CD;||padding:1em;&#8221;]<\/p>\n<p style=\"text-align: center;\"><em>Recipe by<\/em><br \/>\n<a href=\"http:\/\/www.geek-balsamique.fr\/article\/232\" target=\"_blank\"><em><strong>Geek &amp; Balsamique<\/strong><\/em><\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243;][et_pb_text admin_label=&#8221;Pr\u00e9paration&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; background_color=&#8221;#f7f1e5&#8243; custom_css_main_element=&#8221;border-radius: 0 2em 0 2em ;||border-right-style:solid;||border-right-width:3px;||border-right-color:#e90000;||border-radius:0 2em 0 2em;&#8221; custom_padding=&#8221;2em|2em|2em|2em&#8221;]<\/p>\n<h2><span style=\"color: #e90000;\">Directions<\/span><\/h2>\n<p><strong><span style=\"color: #e90000;\">1.\u00a0<\/span><\/strong>For the sponge cake:<\/p>\n<ul>\n<li>Preheat the oven to 225\u00b0C.<\/li>\n<li>Break the eggs in the bowl of a robot pastry. Add the sugar. Beat all until the egg yolks (about 5 to 7 minutes maximum power of the drummer).\u00a0Add the flour, cocoa and baking powder, beating again. Pour the water and then mix everything quickly.<\/li>\n<li>Cover the baking tray with parchment paper. Roll out the dough to Genoese over the entire surface.<\/li>\n<li>Bake for 5 minutes.<\/li>\n<li>Out the cake from the oven, it must be very soft and barely colored. Book.<\/li>\n<\/ul>\n<p><strong><span style=\"color: #e90000;\">2.\u00a0<\/span><\/strong>For the mousse:<\/p>\n<ul>\n<li>Separate the egg yolks from the egg whites.<\/li>\n<li>In a bowl, beat the egg yolks with the sugar until the mixture whitens and doubles in size. Stir in mascarpone previously relaxed. Mix everything.<\/li>\n<li>In another container, beat the egg whites with icing sugar. They must be the firmest possible.<\/li>\n<li>Carefully add the egg whites to the mixture.\u00a0Book.<\/li>\n<\/ul>\n<p><strong><span style=\"color: #e90000;\">3.\u00a0<\/span><\/strong>Drain the <a href=\"\/griottes\/38-griottes-denoyautees-en-bocal-175g-3111950801306.html\" target=\"_blank\">cherries<\/a> over a small bowl. Keep the juice.<\/p>\n<p><strong><span style=\"color: #e90000;\">4.\u00a0<\/span><\/strong>Using a cookie cutter, cut circles in the Genoese.<\/p>\n<p><strong><span style=\"color: #e90000;\">5.\u00a0<\/span><\/strong>Training the verrines:<\/p>\n<ol>\n<li>Sponge cake<\/li>\n<li>It soaks the sponge cake with cherry juice with a brush<\/li>\n<li>We drop a few cherries<\/li>\n<li>Pour a good layer of foam to the mascarpone<\/li>\n<li>Do this a second time, ending with a layer of foam well.<\/li>\n<\/ol>\n<p><strong><span style=\"color: #e90000;\">6.\u00a0<\/span><\/strong>Refrigerate 6 hours.<\/p>\n<p><strong><span style=\"color: #e90000;\">7.\u00a0<\/span><\/strong>At the time of serving, sprinkle the top of each glass with unsweetened cocoa.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Ligne&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; use_custom_gutter=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; allow_player_pause=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; make_equal=&#8221;off&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; custom_css_main_element=&#8221;max-width:70%;&#8221; custom_margin=&#8221;1em||1em|&#8221; custom_margin_phone=&#8221;0px||0px|&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Info pour imprimer&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<p style=\"text-align: center;\"><em>You want to print this recipe? During the preview, remember to click the elements you want to remove for custom printing!<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes: 8 servings | Duration: more than 45 minutes | Difficulty: easy<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[912,945,1237],"tags":[],"class_list":["post-3345","post","type-post","status-publish","format-standard","hentry","category-recipes","category-red-berries","category-dessert-en","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tiramisu with cherries and cocoa - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"Delicious christmas dessert, tiramisu with cherries and cocoa. 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