{"id":8922,"date":"2019-11-20T11:29:09","date_gmt":"2019-11-20T09:29:09","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/?p=8922"},"modified":"2019-11-21T15:46:01","modified_gmt":"2019-11-21T13:46:01","slug":"velvety-porcini","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/velvety-porcini\/","title":{"rendered":"Velvety porcini"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.22&#8243; locked=&#8221;off&#8221;][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; padding_mobile=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin_phone=&#8221;0px||0px|&#8221; custom_margin_last_edited=&#8221;off|desktop&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_blurb title=&#8221;Makes: 4 servings&#8221; image=&#8221;\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/NombrePersonnes4.png&#8221; image_max_width=&#8221;none&#8221; admin_label=&#8221;Nombre personnes&#8221; _builder_version=&#8221;4.0.6&#8243; header_font_size=&#8221;16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; text_orientation=&#8221;center&#8221; animation=&#8221;off&#8221; hover_enabled=&#8221;0&#8243; custom_css_blurb_title=&#8221;font-weight: bold;&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_blurb title=&#8221;Between 15 to 30 minutes&#8221; image=&#8221;\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/Dur\u00e9e2.png&#8221; image_max_width=&#8221;none&#8221; admin_label=&#8221;Dur\u00e9e&#8221; _builder_version=&#8221;4.0.6&#8243; header_font_size=&#8221;16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; text_orientation=&#8221;center&#8221; animation=&#8221;off&#8221; hover_enabled=&#8221;0&#8243; custom_css_blurb_title=&#8221;font-weight: bold;&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_blurb title=&#8221;Easy&#8221; image=&#8221;\/actualites-et-recettes\/wp-content\/uploads\/2016\/05\/Difficult\u00e92.png&#8221; image_max_width=&#8221;none&#8221; admin_label=&#8221;Difficult\u00e9&#8221; _builder_version=&#8221;4.0.6&#8243; header_font_size=&#8221;16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; text_orientation=&#8221;center&#8221; animation=&#8221;off&#8221; hover_enabled=&#8221;0&#8243; custom_css_blurb_title=&#8221;font-weight: bold;&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Imprimer&#8221; _builder_version=&#8221;4.0.6&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; text_orientation=&#8221;center&#8221; module_alignment=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; border_style=&#8221;solid&#8221;]<\/p>\n<div class=\"printfriendly pf-button  pf-alignright\">\n                    <a href=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/velvety-porcini\/?pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" alt=\"Print Friendly, PDF & Email\" style=\"width: 110px;height: 30px;\"  \/>\n                    <\/a>\n                <\/div>\n<div class=\"et_pb_blurb_container\">\n<h4 style=\"font-size: 16px;\"><strong>Print<\/strong><\/h4>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,2_3&#8243; admin_label=&#8221;row&#8221; _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Ingr\u00e9dients&#8221; _builder_version=&#8221;4.0.6&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;1em|2em|1em|2em&#8221; hover_enabled=&#8221;0&#8243; custom_css_main_element=&#8221;border-radius : 0 3em 0 3em;&#8221; border_width_all=&#8221;3px&#8221; border_color_all=&#8221;#e90000&#8243; border_style_all=&#8221;solid&#8221; use_border_color=&#8221;on&#8221; border_color=&#8221;#e90000&#8243; border_width=&#8221;3px&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h2><span style=\"color: #e90000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li><a href=\"\/cepes\/16-cepes-extra-seches-40g-3111950032311.html\" target=\"_blank\" rel=\"noopener noreferrer\">Porcini<\/a> 30g<\/li>\n<li>35cl of cream<\/li>\n<li>1 onion<\/li>\n<li>1 garlic<\/li>\n<li>1 broth<\/li>\n<li>2 <span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\">slices of raw ham<\/span><\/span><\/li>\n<li><span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\">Parsley<\/span><\/span><\/li>\n<li>Salt, pepper<\/li>\n<li>Espelette pepper<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Pr\u00e9paration&#8221; _builder_version=&#8221;4.0.6&#8243; background_color=&#8221;#f7f1e5&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;2em|2em|2em|2em&#8221; hover_enabled=&#8221;0&#8243; custom_css_main_element=&#8221;border-radius: 0 2em 0 2em ;||border-right-style:solid;||border-right-width:3px;||border-right-color:#e90000;||border-radius:0 2em 0 2em;&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h2><span style=\"color: #e90000;\">Directions<\/span><\/h2>\n<p><strong><span style=\"color: #e90000;\">1.<\/span> <span style=\"color: #ff0000;\">Rehydrate<\/span><\/strong> the <a href=\"\/cepes\/16-cepes-extra-seches-40g-3111950032311.html\" target=\"_blank\" rel=\"noopener noreferrer\">porcini<\/a> 20 minutes in the broth<\/p>\n<p><span style=\"color: #ff0000;\"><strong>2. Cut<\/strong><\/span> onion and garlic<\/p>\n<p><span style=\"color: #ff0000;\"><strong>3. Cook them and reduce<\/strong><\/span> in olive Oil, add porcini, a little water of hydration<\/p>\n<p><span style=\"color: #ff0000;\"><strong>4. Mix and season, <\/strong><\/span>add a little water of hydration, the cream, the salt, the pepper, and Espelette pepper<\/p>\n<p><span style=\"color: #ff0000;\"><strong>5. Whip the cream.<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\"><strong>6. Grill\u00a0<\/strong><\/span><span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\">2 slices smoked ham at 100 \u00b0 C in the oven for 5 minutes<\/span><\/span><\/p>\n<p><span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\">Dress up and taste<\/span><\/span> ! <span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\">Tip: Add a drizzle of olive oil<\/span><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.0.6&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.0.6&#8243;][et_pb_video src=&#8221;http:\/\/www.youtube.com\/watch?v=x-38f3fPMjc&#8221; _builder_version=&#8221;4.0.6&#8243; hover_enabled=&#8221;0&#8243;][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row padding_mobile=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;1em||1em|&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;0px||0px|&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; custom_css_main_element=&#8221;max-width:70%;&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Info pour imprimer&#8221; _builder_version=&#8221;3.27.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<p style=\"text-align: center;\"><em>Vous souhaitez imprimer cette recette ? Pendant la pr\u00e9visualisation, pensez \u00e0 cliquer sur les \u00e9l\u00e9ments que vous souhaitez supprimer pour une impression sur mesure !<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"printfriendly pf-button  pf-alignright\">\n                    <a href=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/velvety-porcini\/?pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" alt=\"Print Friendly, PDF & Email\" style=\"width: 110px;height: 30px;\"  \/>\n                    <\/a>\n                <\/div> Print Ingredients Porcini 30g 35cl of cream 1 onion 1 garlic 1 broth 2 slices of raw ham Parsley Salt, pepper Espelette pepper Directions 1. Rehydrate the porcini 20 minutes in the broth 2. Cut onion and garlic 3. Cook them and reduce in olive Oil, add porcini, a little water of hydration 4. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[912,941,1236,1249],"tags":[],"class_list":["post-8922","post","type-post","status-publish","format-standard","hentry","category-recipes","category-mushrooms","category-starter","category-course","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Velvety porcini - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/velvety-porcini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Velvety porcini - Sabarot - Des produits bons, sains, naturels\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/en\/velvety-porcini\/\" \/>\n<meta property=\"og:site_name\" content=\"Sabarot - Des produits bons, sains, naturels\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sabarot.wassner\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/sabarot.wassner\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-20T09:29:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-21T13:46:01+00:00\" \/>\n<meta name=\"author\" content=\"Sabarot Wassner\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sabarot Wassner\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/velvety-porcini\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/velvety-porcini\\\/\"},\"author\":{\"name\":\"Sabarot Wassner\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/#\\\/schema\\\/person\\\/cc990e0100aceb0343cd4b8c11a9a3a1\"},\"headline\":\"Velvety porcini\",\"datePublished\":\"2019-11-20T09:29:09+00:00\",\"dateModified\":\"2019-11-21T13:46:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/velvety-porcini\\\/\"},\"wordCount\":765,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/#organization\"},\"articleSection\":[\"Recipes\",\"Mushrooms\",\"Starter\",\"Course\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/velvety-porcini\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/velvety-porcini\\\/\",\"url\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/velvety-porcini\\\/\",\"name\":\"Velvety porcini - Sabarot - Des produits bons, sains, naturels\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/#website\"},\"datePublished\":\"2019-11-20T09:29:09+00:00\",\"dateModified\":\"2019-11-21T13:46:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/velvety-porcini\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/velvety-porcini\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/velvety-porcini\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Velvety porcini\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/en\\\/\",\"name\":\"Sabarot - Des produits bons, sains, naturels\",\"description\":\"Entreprise Sabarot, 43320 Chaspuzac. 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