{"version":"1.0","provider_name":"Sabarot - Des produits bons, sains, naturels","provider_url":"https:\/\/www.sabarot.com\/actualites-et-recettes","author_name":"Sabarot Wassner","author_url":"https:\/\/www.sabarot.com\/actualites-et-recettes\/author\/sabarot-wassner\/","title":"Risotto de fregola sarda et tartufata - Sabarot - Des produits bons, sains, naturels","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n5qKHSOGTh\"><a href=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/risotto-de-fregola-sarda-et-tartufata\/\">Risotto de fregola sarda et tartufata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/risotto-de-fregola-sarda-et-tartufata\/embed\/#?secret=n5qKHSOGTh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Risotto de fregola sarda et tartufata\u00a0\u00bb &#8212; Sabarot - Des produits bons, sains, naturels\" data-secret=\"n5qKHSOGTh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/12\/03122024_risotto-fregola_tartufata-9.jpg","thumbnail_width":1500,"thumbnail_height":1138,"description":"La Tartufata Sabarot se pr\u00eate \u00e0 de nombreuses pr\u00e9parations, que ce soit chaudes ou froides. Elle se marie \u00e0 merveille avec vos plats de p\u00e2tes, risottos, La Tartufata Sabarot se pr\u00eate \u00e0 de nombreuses pr\u00e9parations, que ce soit chaudes ou froides. Elle se marie \u00e0 merveille avec vos plats de p\u00e2tes, risottos, omelettes et bien plus encore. Nous avons choisi de la cuisiner avec un risotto de fregola sarda pour un plat de f\u00eates r\u00e9confortant au bon go\u00fbt de truffes."}