{"id":22200,"date":"2024-04-03T11:50:23","date_gmt":"2024-04-03T09:50:23","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/notre-histoire\/"},"modified":"2025-06-02T08:08:58","modified_gmt":"2025-06-02T06:08:58","slug":"page-notre-histoire","status":"publish","type":"page","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/page-notre-histoire\/","title":{"rendered":"Notre histoire"},"content":{"rendered":"

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Une riche et longue histoire
<\/span><\/span><\/strong><\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb text_font_tablet=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_phone=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb inline_fonts=\u00a0\u00bbsteph,Arial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

En 1819, Jean-Pierre Sabarot s\u2019installe <\/span>en Haute-Loire<\/strong><\/span>. Il y ach\u00e8te un moulin, fondant l\u2019entreprise Sabarot. Au d\u00e9but, celle-ci se consacre uniquement \u00e0 la fabrication et au commerce de draps. Rapidement Jean-Pierre Sabarot diversifie ses activit\u00e9s en se lan\u00e7ant dans la <\/span>meunerie<\/span><\/strong>. \u00c0 sa mort en 1854, son fils Charles reprend les r\u00eanes de l\u2019entreprise et la modernise. Il ach\u00e8te de nouvelles machines plus performantes, qui permettent \u00e0 Sabarot de pratiquer le <\/span>d\u00e9corticage de l\u2019orge et de l\u2019avoine<\/span><\/strong>.<\/span><\/span><\/p>\n

En 1900, Joseph Sabarot se lance dans le <\/span>tri de la Lentille verte du Puy A.O.P.<\/span><\/strong>.<\/strong> Les quatri\u00e8me et cinqui\u00e8me g\u00e9n\u00e9rations font de Sabarot un leader de son secteur, gr\u00e2ce \u00e0 l\u2019<\/span>achat direct aupr\u00e8s des producteurs et l\u2019utilisation de techniques de pointe<\/span>.<\/span><\/strong><\/span><\/p>\n

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En 1960, Sabarot automatise compl\u00e8tement l\u2019ensachage et l\u2019\u00e9tiquetage des lentilles. En 1972, l\u2019entreprise \u00e9tend ses activit\u00e9s \u00e0 l\u2019ensemble des <\/span>l\u00e9gumes secs de qualit\u00e9<\/span><\/strong> ainsi qu\u2019au commerce de <\/span>champignons sylvestres et d\u2019escargots<\/span><\/strong> et \u00e9largit sa gamme de conserverie. \u00c0 la fin du 20 si\u00e8cle, Daniel Wassner installe l\u2019activit\u00e9 c\u00e9r\u00e9ales et l\u00e9gumes secs de Sabarot sur son nouveau site de Chaspuzac.<\/span><\/span><\/p>\n

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En 2016, Antoine Wassner devient PDG de Sabarot, perp\u00e9tuant le savoir-faire ancestral de l\u2019entreprise familiale tout en lui permettant de <\/span>s\u2019adapter aux attentes actuelles des consommateurs<\/span><\/strong>.<\/strong> Port\u00e9e par le march\u00e9 du v\u00e9g\u00e9tal, l\u2019entreprise a plus que doubl\u00e9 son chiffre d\u2019affaires en dix ans, pass\u00e9 de <\/span>30 \u00e0 75 M\u20ac en 2023<\/span>.<\/span><\/span><\/p>\n

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En 2023, apr\u00e8s <\/span>cinq ann\u00e9es de travail et 20 millions d\u2019euros d\u2019investissement<\/span><\/strong>, l\u2019entreprise \u00e9tait fi\u00e8re d\u2019inaugurer ses <\/span>nouvelles installations<\/span><\/strong> lui permettant d\u2019accompagner toujours plus la d\u00e9mocratisation de la consommation des l\u00e9gumineuses, des c\u00e9r\u00e9ales et champignons. Cet \u00e9v\u00e9nement a marqu\u00e9 un <\/span>tournant d\u00e9cisif<\/span><\/strong> pour l\u2019entreprise et a <\/span>renforc\u00e9 sa position d\u2019intervenante innovante de l’industrie agroalimentaire v\u00e9g\u00e9tale<\/span>.<\/span><\/strong><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/06\/Affiche_petite_fille.jpg\u00a0\u00bb title_text=\u00a0\u00bbAffiche_petite_fille\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/08\/Portrait_Antoine_Atelier-champignons_Portrait-4-1.jpg\u00a0\u00bb title_text=\u00a0\u00bbPortrait_Antoine_Atelier champignons_Portrait (4)\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb inline_fonts=\u00a0\u00bbsteph,Arial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Aujourd’hui, \u00e0 travers Antoine Wassner, c’est la 7\u00e8me g\u00e9n\u00e9ration qui est aux<\/span> commandes de l’entreprise familiale et qui perp\u00e9tue le savoir-faire ancestral.<\/span><\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2016\/02\/7-1958-usine.jpg\u00a0\u00bb alt=\u00a0\u00bb1958 usine Sabarot photo d’\u00e9poque historique Haute-Loire\u00a0\u00bb title_text=\u00a0\u00bb1958 usine Sabarot photo d’\u00e9poque historique Haute-Loire\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb inline_fonts=\u00a0\u00bbsteph,Arial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Cha\u00eene d’ensachage. Maison Sabarot, 1958.<\/span><\/em><\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/08\/9-panorama-produits_histoire.jpg\u00a0\u00bb title_text=\u00a0\u00bb9-panorama-produits_histoire\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb inline_fonts=\u00a0\u00bbsteph,Arial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Carte postale publicitaire de la nouvelle soci\u00e9t\u00e9 Sabarot-Wassner, fin des ann\u00e9es 1980.<\/span><\/em><\/p>\n

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Sabarot, le sp\u00e9cialiste des c\u00e9r\u00e9ales et l\u00e9gumineuses<\/span><\/span><\/strong><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ background_color=\u00a0\u00bb#ffffff\u00a0\u00bb max_width=\u00a0\u00bb1280px\u00a0\u00bb custom_padding=\u00a0\u00bb7px|2px|0|0|false|false\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb1280px\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb text_font_tablet=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_phone=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb inline_fonts=\u00a0\u00bbsteph,Arial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Depuis 1819<\/strong> Sabarot est sp\u00e9cialiste des l\u00e9gumes secs et des c\u00e9r\u00e9ales. Export\u00e9s dans le monde entier, la Lentille verte du Puy A.O.P. et le Petit \u00c9peautre du Velay<\/strong> sont ses produits embl\u00e9matiques. Elle est \u00e9galement sp\u00e9cialiste des champignons sylvestres et leader europ\u00e9en des escargots en conserve.<\/strong> Bas\u00e9e en Haute-Loire<\/strong> depuis ses d\u00e9buts, l\u2019entreprise familiale est aujourd\u2019hui repr\u00e9sent\u00e9e par Antoine Wassner, la 7\u00e8me g\u00e9n\u00e9ration.<\/strong><\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb inline_fonts=\u00a0\u00bbsteph\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Proposer des produits Bons, sains et naturels est au coeur de ses engagements.<\/span><\/strong><\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb text_font_tablet=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_phone=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb inline_fonts=\u00a0\u00bbsteph,Arial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Afin de r\u00e9pondre \u00e0 la demande de v\u00e9g\u00e9talisation des assiettes<\/strong>, Sabarot en tant que d\u00e9nicheur de graines<\/strong> a enrichi ces derni\u00e8res ann\u00e9es sa gamme v\u00e9g\u00e9tale et investit dans l\u2019innovation au quotidien<\/strong>. Ceci lui permet notamment d\u2019\u00eatre aujourd\u2019hui un des leaders de la technologie I.Q.F en Europe<\/strong>, un proc\u00e9d\u00e9 qui permet de pr\u00e9cuire et surgeler les l\u00e9gumes secs et c\u00e9r\u00e9ales. Les produits sont ainsi pr\u00eats \u00e0 l\u2019emploi et se pr\u00eatent parfaitement aux besoins des industriels qui les utilisent notamment comme base dans des taboul\u00e9s, des salades, ou encore des po\u00eal\u00e9s de l\u00e9gumes.<\/span><\/p>\n

Afin de s\u2019adapter aux demandes des professionnels de la restauration et des consommateurs<\/strong>, l\u2019entreprise propose \u00e9galement une tr\u00e8s large gamme de produits secs et de conserves en diff\u00e9rents formats.<\/strong><\/span><\/strong><\/span><\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2025\/05\/Pack_page_histoire_3-1536x442_2_.jpg\u00a0\u00bb title_text=\u00a0\u00bbPr\u00e9sentation entreprise FR – new – 12″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb text_font_tablet=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_phone=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb inline_fonts=\u00a0\u00bbsteph,Arial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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Rendre plus facile la consommation des l\u00e9gumes secs et des c\u00e9r\u00e9ales est au c\u0153ur des engagements de Sabarot. Afin d\u2019inciter les consommateurs \u00e0 int\u00e9grer les l\u00e9gumineuses dans leurs assiettes<\/strong>, l\u2019entreprise propose une gamme \u00ab cuisson rapide \u00bb<\/strong> n\u00e9cessitant seulement 8 minutes de cuisson contre 20 \u00e0 90 minutes habituellement pour des l\u00e9gumineuses dites \u00ab classiques \u00bb. Autre exemple avec le Petit \u00c9peautre du Velay, qui se cuit en 10 minutes alors que le petit \u00e9peautre traditionnel n\u00e9cessite une cuisson de 40 minutes. Afin de garder une dynamique d\u2019innovation<\/strong>, Sabarot a d\u00e9velopp\u00e9 et mis sur le march\u00e9 des pr\u00e9parations pour r\u00e9aliser des galettes v\u00e9g\u00e9tales ou encore des dahls. Ces pr\u00e9parations s\u00e8ches, \u00e0 base de l\u00e9gumineuses et c\u00e9r\u00e9ales sont compos\u00e9es de produits naturels bruts, sans sel, sans additifs et deviennent une fois r\u00e9hydrat\u00e9es, de vrais plats sains et gourmands pr\u00eats en 8 minutes seulement.<\/span><\/strong><\/span><\/p>\n

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Sabarot accorde \u00e9galement une place importante \u00e0 sa gamme de champignons sylvestres<\/strong> et \u0153uvre pour d\u00e9poussi\u00e9rer leur image et leur consommation.<\/span><\/strong><\/span><\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/08\/morilles_bandeau_2.jpg\u00a0\u00bb title_text=\u00a0\u00bbmorilles_bandeau_2″ _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb text_font_tablet=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_phone=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb inline_fonts=\u00a0\u00bbsteph,Arial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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En 2020, Sabarot est devenue une des premi\u00e8res entreprises \u00e0 mission<\/strong> en France et ses engagements restent ceux ancr\u00e9s dans son ADN depuis sa cr\u00e9ation : proposer des produits bons, sains et naturels<\/strong>, accompagner la transition alimentaire, s’engager pour le bien-\u00eatre des salari\u00e9s, s’engager envers le patrimoine culturel local, prot\u00e9ger l’environnement et encourager l’agriculture durable. La labellisation PME +<\/strong> vient asseoir ces diff\u00e9rents engagements.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/08\/Label_PME_.png\u00a0\u00bb title_text=\u00a0\u00bbLabel_PME_\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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PME+ est le label RSE des entreprises fran\u00e7aises \u00e0 taille humaine, fournisseurs de la distribution, engag\u00e9es en faveur de pratiques plus \u00e9thiques et responsables. Le label PME+ est attribu\u00e9 apr\u00e8s un contr\u00f4le annuel effectu\u00e9 par Ecocert environnement, selon un r\u00e9f\u00e9rentiel issu de la norme ISO 26000.<\/em><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb text_font_tablet=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_phone=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb inline_fonts=\u00a0\u00bbsteph,Arial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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\u00c0 ces engagements s\u2019ajoute l\u2019accompagnement quotidien des agriculteurs partenaires<\/strong> via la filiale 100% fran\u00e7aise, Sabarot Agriculture. Ce travail r\u00e9alis\u00e9 main dans la main a pour but, l\u2019am\u00e9lioration de leurs cultures et la transition vers le Bio et le HVE notamment. Cette d\u00e9marche proactive est depuis toujours au c\u0153ur de l\u2019ADN de la soci\u00e9t\u00e9 et a permis le maintien et le d\u00e9veloppement de fili\u00e8res locales.
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[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/08\/Petit-Epeautre_2-e1722516715248.jpg\u00a0\u00bb title_text=\u00a0\u00bbPetit Epeautre_2″ _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb text_font_tablet=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_phone=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb inline_fonts=\u00a0\u00bbsteph,Arial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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En quelques mots, Sabarot est le porte-drapeau<\/strong> d\u2019une cuisine v\u00e9g\u00e9tale plus gourmande, plus joyeuse et plus respectueuse de la sant\u00e9 et de l\u2019environnement.<\/strong><\/span><\/p>\n

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sabarot en chiffres<\/span><\/span><\/strong><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb2″ _builder_version=\u00a0\u00bb4.27.0″ custom_margin=\u00a0\u00bb||36px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0|0px|0|0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbCA 2024″ image=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/08\/Picto-euro_2-1.png\u00a0\u00bb admin_label=\u00a0\u00bbJuice Type\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0″ header_font=\u00a0\u00bbSabarot Titre|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_font_size=\u00a0\u00bb27px\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_line_height=\u00a0\u00bb1.4em\u00a0\u00bb body_font=\u00a0\u00bbSabarot Titre|600|||||||\u00a0\u00bb body_text_align=\u00a0\u00bbcenter\u00a0\u00bb body_font_size=\u00a0\u00bb8px\u00a0\u00bb body_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb body_line_height=\u00a0\u00bb1.8em\u00a0\u00bb background_color=\u00a0\u00bb#1d3e47″ background_enable_image=\u00a0\u00bboff\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb custom_padding=\u00a0\u00bb60px|40px|61px|40px||\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb animation=\u00a0\u00bboff\u00a0\u00bb border_radii=\u00a0\u00bbon|6px|6px|6px|6px\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset1″ box_shadow_vertical=\u00a0\u00bb20px\u00a0\u00bb box_shadow_blur=\u00a0\u00bb50px\u00a0\u00bb box_shadow_color=\u00a0\u00bbrgba(0,0,0,0.1)\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb inline_fonts=\u00a0\u00bbsteph\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

65 M\u20ac de chiffre d’affaires
(Sabarot Wassner) – <\/span><\/span>75 m\u20ac de chiffre d’affaires (groupe)<\/span><\/span><\/p>\n

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Nous exportons dans plus de 70 pays<\/p>\n

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De 45 salari\u00e9s en 2016 \u00e0 150 aujourd’hui<\/span><\/span><\/p>\n

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Sabarot Agriculture, ILTA, FRANCE ALIMENTAIRE\u00a0<\/span><\/p>\n

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Morilles, Quinoa, Boulgour, <\/span>Lentille verte du Puy A.O.P., <\/span>Petit \u00c9peautre du Velay<\/span><\/p>\n

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Secs, conserves, IQF (Individually Quick Frozen)<\/span><\/span><\/span><\/span><\/span><\/p>\n

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Sabarot tient son nom de Jean-Pierre Sabarot qui fonda l’entreprise en 1819. Aujourd\u2019hui, c\u2019est la 7\u00e8me g\u00e9n\u00e9ration qui est aux commandes de cette entreprise familiale et qui perp\u00e9tue le savoir-faire ancestral qui a fait la renomm\u00e9e de Sabarot.<\/p>\n","protected":false},"author":3,"featured_media":1974,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-22200","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nNotre histoire - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"Sabarot, une histoire de famille... 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