{"id":18422,"date":"2023-01-02T15:53:41","date_gmt":"2023-01-02T13:53:41","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/?p=18422"},"modified":"2023-01-23T11:34:28","modified_gmt":"2023-01-23T09:34:28","slug":"penurie-de-riz-decouvrez-les-alternatives","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/penurie-de-riz-decouvrez-les-alternatives\/","title":{"rendered":"P\u00e9nurie de riz, d\u00e9couvrez les alternatives"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb admin_label=\u00a0\u00bbHero\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb transparent_background=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||23px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ inline_fonts=\u00a0\u00bbSabarot Corps\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Apr\u00e8s la moutarde, l’huile de tournesol ou le bl\u00e9, le riz pourrait manquer dans les rayons.<\/span><\/p>\n

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Vers une p\u00e9nurie de riz ces prochaines semaines<\/span><\/p>\n

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De nombreuses menaces p\u00e8sent aujourd\u2019hui sur le riz (annonce faite par le Syndicat de la Rizerie Fran\u00e7aise). De<\/strong>
futures hausses de prix et des risques de p\u00e9nuries sont \u00e0 pr\u00e9voir d\u00e8s F\u00e9vrier 2023, sur plusieurs vari\u00e9t\u00e9s, et notamment<\/strong>
sur le riz basmati, qui repr\u00e9sente 45% de la consommation des riz en France. En cause, des mauvaises r\u00e9coltes sur l’ensemble du continent europ\u00e9en, mais \u00e9galement en <\/strong>Asie, en Inde et au Pakistan dues \u00e0 des al\u00e9as climatiques exceptionnels (fortes chaleurs, inondations, etc.).<\/strong><\/p>\n

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De multiples alternatives saines et savoureuses<\/span><\/p>\n

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Il faut dire que les p\u00e2tes, le riz blanc sont des produits les plus consomm\u00e9s en France. Sabarot vous propose une s\u00e9lection de produits se substituant parfaitement aux riz classiques. Tournez-vous vers des riz moins connus mais tout aussi bons. Ou variez les plaisirs avec diverses c\u00e9r\u00e9ales permettant \u00e0 votre corps de b\u00e9n\u00e9ficier d’un panel plus large de nutriments.\u00a0<\/strong><\/p>\n

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Riz noir interdit<\/span><\/a><\/p>\n

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Riz d\u2019exception, le riz noir \u00e9tait autrefois r\u00e9serv\u00e9 \u00e0 l\u2019empereur chinois et \u00e0 sa famille. Ce riz se distingue par son subtil go\u00fbt de noisette et conservera sa couleur noire ainsi que la tenue de son grain apr\u00e8s cuisson. Il remplacera le riz blanc et le riz complet.
Cuisson traditionnelle (20minutes) ou par absorption (45 \u00e0 50minutes).<\/em><\/p>\n

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Riz rouge des empereurs<\/span><\/a><\/p>\n

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Riz d\u2019exception, le riz rouge des empereurs se distingue gr\u00e2ce \u00e0 sa couleur brique intense. A l\u2019odeur et au go\u00fbt authentique, son grain gardera \u00e0 la cuisson toute sa tenue. Un accompagnement id\u00e9al pour les poissons blancs et autres produits de la mer, il est \u00e9galement parfait en salade.
Cuisson traditionnelle (20minutes) ou par absorption (45 \u00e0 50minutes). P\u00e9nurie de riz<\/span> <\/em><\/em><\/p>\n

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Riz bambou<\/span><\/a><\/p>\n

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Riz d\u2019exception, le riz bambou est un riz blanc \u00e0 grains ronds infus\u00e9 dans l\u2019extrait de bambou. Il se caract\u00e9rise par sa couleur vert p\u00e2le unique et son go\u00fbt d\u00e9licat aux notes de plantes. Id\u00e9al en risotto, en sushi, il peut \u00e9galement \u00eatre utilis\u00e9 en accompagnement. Il apportera une touche color\u00e9e et singuli\u00e8re \u00e0 vos plats.
A savoir pour une cuisson par absorption privil\u00e9gier (20 minutes). P\u00e9nurie de riz<\/span>
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[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/01\/Salade-riz-bambou-avocat-concombre-5.jpg\u00a0\u00bb alt=\u00a0\u00bbSalade de riz bambou Sabarot avocat et concombre\u00a0\u00bb title_text=\u00a0\u00bbSalade riz bambou avocat concombre (5)\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot titre||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#c39d63″ inline_fonts=\u00a0\u00bbSabarot titre\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le Petit \u00e9peautre du Velay cuisson 10 minutes<\/span><\/a><\/p>\n

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Une graine ancestrale remise au go\u00fbt du jour par Sabarot, et qui se veut \u00eatre une alternative saine aux p\u00e2tes et au riz. Issue d\u2019une fili\u00e8re 100% locale, cultiv\u00e9e sur les m\u00eames terres que la Lentille verte du Puy, cette c\u00e9r\u00e9ale se consomme facilement et rapidement, en entr\u00e9e, en plat ou en dessert.
A savoir qu’il existe en version cuisson 10 et 40 minutes. P\u00e9nurie de riz<\/span>
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[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2022\/08\/recette-signature-sabarot-2-01103-Modifier-1-1.jpg\u00a0\u00bb alt=\u00a0\u00bbGratinette du Velay – Gratin Petit \u00c9peautre du Velay Sabarot et St Nectaire\u00a0\u00bb title_text=\u00a0\u00bbGratinette du Velay – Gratin Petit \u00c9peautre du Velay Sabarot et St Nectaire\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot titre||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#c39d63″ inline_fonts=\u00a0\u00bbSabarot titre\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le farro<\/span><\/a><\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/01\/Farro-950.png\u00a0\u00bb title_text=\u00a0\u00bbFarro-950″ url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/cereales\/429-farro-950g-3111952027407.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Originaire d\u2019Italie, cette c\u00e9r\u00e9ale appartient \u00e0 la famille des bl\u00e9s anciens et peut s\u2019utiliser comme le riz. Une saveur de noisette, une bonne tenue \u00e0 la cuisson et une texture l\u00e9g\u00e8rement croquante caract\u00e9rise cette c\u00e9r\u00e9ale.
A savoir cuisson : 20-30 minutes<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/01\/salade-de-farro-tomates-mozza-portrait.jpg\u00a0\u00bb alt=\u00a0\u00bbGratinette du Velay – Gratin Petit \u00c9peautre du Velay Sabarot et St Nectaire\u00a0\u00bb title_text=\u00a0\u00bbsalade de farro tomates mozza portrait\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot titre||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#c39d63″ inline_fonts=\u00a0\u00bbSabarot titre\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le freekeh<\/span><\/a><\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/01\/freekeeh_png.png\u00a0\u00bb title_text=\u00a0\u00bbfreekeeh_png\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/cereales\/397-etui-400g-freekeh-sabarot-3111952025175.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Cousin du boulgour, le bl\u00e9 vert fum\u00e9 est un bl\u00e9 r\u00e9colt\u00e9 avant maturit\u00e9 et brul\u00e9 dans son \u00e9corce. Tr\u00e8s tendre avec un l\u00e9ger go\u00fbt de fum\u00e9 aux notes sucr\u00e9es, il rentre tout comme le riz dans la composition de nombreuses recettes sal\u00e9es ou sucr\u00e9es.
A savoir cuisson : 10 minutes<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/01\/20200621_110153.jpg\u00a0\u00bb alt=\u00a0\u00bbGratinette du Velay – Gratin Petit \u00c9peautre du Velay Sabarot et St Nectaire\u00a0\u00bb title_text=\u00a0\u00bb20200621_110153″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot titre||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#c39d63″ inline_fonts=\u00a0\u00bbSabarot titre\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La polenta<\/span><\/a><\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/01\/Polenta_precuite_PNG.png\u00a0\u00bb alt=\u00a0\u00bbPolenta 3mm\u00a0\u00bb title_text=\u00a0\u00bbPolenta_precuite_PNG\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/cereales\/499-polenta-precuite-850g-3111952025199.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Tr\u00e8s facile \u00e0 pr\u00e9parer, incontournable de la cuisine avec ses multiples possibilit\u00e9s de pr\u00e9paration, la polenta accompagne \u00e0 merveille viandes ou l\u00e9gumes.
A savoir cuisson : 3 minutes<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/01\/20200504_121436.jpg\u00a0\u00bb alt=\u00a0\u00bbGratinette du Velay – Gratin Petit \u00c9peautre du Velay Sabarot et St Nectaire\u00a0\u00bb title_text=\u00a0\u00bb20200504_121436″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot titre||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#c39d63″ hover_enabled=\u00a0\u00bb0″ inline_fonts=\u00a0\u00bbSabarot titre\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Pour aller plus loin…<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/actus-recettes\/recettes\/\u00a0\u00bb button_text=\u00a0\u00bbToutes les id\u00e9es recettes\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_size=\u00a0\u00bb20px\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63″ button_border_radius=\u00a0\u00bb6px\u00a0\u00bb button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb button_icon=\u00a0\u00bb5||divi||400″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/66-cereales-graines\u00a0\u00bb button_text=\u00a0\u00bbToutes les c\u00e9r\u00e9ales\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_size=\u00a0\u00bb20px\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63″ button_border_radius=\u00a0\u00bb6px\u00a0\u00bb button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb button_icon=\u00a0\u00bb5||divi||400″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s la moutarde, l’huile de tournesol ou le bl\u00e9, le riz pourrait manquer dans les rayons.Vers une p\u00e9nurie de riz ces prochaines semainesDe nombreuses menaces p\u00e8sent aujourd\u2019hui sur le riz (annonce faite par le Syndicat de la Rizerie Fran\u00e7aise). Defutures hausses de prix et des risques de p\u00e9nuries sont \u00e0 pr\u00e9voir d\u00e8s F\u00e9vrier 2023, sur […]<\/p>\n","protected":false},"author":3,"featured_media":18456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[78],"tags":[],"class_list":["post-18422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actus","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nP\u00e9nurie de riz, d\u00e9couvrez les alternatives<\/title>\n<meta name=\"description\" content=\"Apr\u00e8s la moutarde, l\u2019huile de tournesol ou le bl\u00e9, le riz pourrait manquer dans les rayons. 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