Sel, poivre<\/span><\/li>\n<\/ul>\n[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/autres-champignons\/82-champignons-noirs-seches-30g-3111950355205.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbJE COMMANDE DES CHAMPIGNOS NOIRS\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63″ button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/oeufs-mollets-au-champignons-noirs-et-aux-pois-chiches-croustillants-photo-ingredients.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb39px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb||3px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
La recette\u00a0<\/strong><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb inline_fonts=\u00a0\u00bbArial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
\n- R\u00e9hydrater les champignons noirs <\/strong>dans un grand volume d’eau bouillante 30 min. \u00c9gouttez.<\/span><\/li>\n
- Faites cuire les pois chiches<\/strong> dans un grand volume d’eau pendant 8 min, puis \u00e9gouttez-les.<\/span><\/li>\n
- Pr\u00e9chauffez votre four \u00e0 200\u00b0C.<\/span><\/li>\n
- Dans un grand bol, versez les pois chiches, 1 cuill\u00e8re \u00e0 soupe d’huile d’olive, le curry, du sel et du poivre. M\u00e9langez pour bien enrober les pois chiches. Versez-les sur la plaque du four recouverte de papier de cuisson et enfournez 30 min.<\/span><\/li>\n
- Dans un bol, m\u00e9langez le yaourt grec avec du sel, du poivre, le jus du citron et un peu de menthe \u00e9minc\u00e9e.<\/span><\/li>\n
- Faites fondre le beurre dans une po\u00eale, ajoutez le paprika fum\u00e9, m\u00e9langez et ajoutez les pois chiches et les champignons noirs. Laissez cuire 3-4 min.<\/span><\/li>\n
- Pr\u00e9parez vos \u0153ufs mollets : faire bouillir de l’eau dans une casserole. Plongez les \u0153ufs d\u00e9licatement \u00e0 l’aide d’une \u00e9cumoire. Laissez cuire 6 min d\u00e8s la reprise de l’\u00e9bullition. \u00c0 la fin de la cuisson, passez-les sous l’eau froide pour les \u00e9caler plus facilement.<\/span><\/li>\n
- Dans le fond d’une assiette creuse, d\u00e9posez le yaourt grec, ajoutez les \u0153ufs mollets, versez tout autour la pr\u00e9paration champignons et pois chiches, parsemez de feuilles de menthe.<\/span><\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb33px\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
Les champignons noirs<\/strong><\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||3px|||\u00a0\u00bb inline_fonts=\u00a0\u00bbArial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
Les champignons noirs s\u00e9ch\u00e9s Sabarot, apporteront texture et go\u00fbt \u00e0 toutes vos pr\u00e9parations asiatiques : nems, soupes, nouilles ou riz saut\u00e9s… N’h\u00e9sitez pas \u00e0 utiliser l’eau de r\u00e9hydratation pour encore plus de go\u00fbt ! Depuis plus de 30 ans, Sabarot cr\u00e9e, partout dans le monde, des fili\u00e8res afin de garantir la qualit\u00e9 et les origines de ses champignons. <\/span><\/p>\nTous les champignons Sabarot sont rigoureusement s\u00e9lectionn\u00e9s avant d\u2019\u00eatre conditionn\u00e9s en France, dans le d\u00e9partement de la Haute-Loire, au c\u0153ur de l\u2019Auvergne. L\u2019objectif premier de Sabarot reste la production haut de gamme de produits du terroir, conform\u00e9ment \u00e0 la tradition de l\u2019entreprise et \u00e0 la r\u00e9putation gastronomique de la r\u00e9gion.<\/span><\/p>\nAlors faites vous plaisir et n’attendez plus avec notre recette d’\u0153ufs\u00a0\u00e0 la turque aux champignons noirs & aux pois chiches croustillants !<\/span><\/p>\n[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/autres-champignons\/82-champignons-noirs-seches-30g-3111950355205.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbJE COMMANDE DES CHAMPIGNOS NOIRS\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63″ button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/champignons-noirs-seches-30g.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/pois-chiches-cuisson-rapide-300g.jpg\u00a0\u00bb title_text=\u00a0\u00bbpois-chiches-cuisson-rapide-300g\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb33px\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
\u00a0Les pois chiches \u00ab\u00a0cuisson rapide\u00a0\u00bb 8 minutes<\/strong><\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb inline_fonts=\u00a0\u00bbArial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
Pr\u00e9cuits par un proc\u00e9d\u00e9 enti\u00e8rement naturel, les pois chiches \u00ab\u00a0Cuisson rapide\u00a0\u00bb Sabarot voient leur temps de cuisson passer de 90 minutes \u00e0 8 minutes seulement ! Et le trempage est \u00e0 d\u00e9sormais inutile ! Id\u00e9al en salade, ou en pur\u00e9e, le pois chiche \u00ab\u00a0Cuisson rapide\u00a0\u00bb conserve toutes ses qualit\u00e9s gustatives.<\/span><\/p>\nAlors faites vous plaisir et n’attendez plus avec notre recette d’\u0153ufs\u00a0\u00e0 la turque aux champignons noirs & aux pois chiches croustillants !<\/span><\/p>\n[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/pois-secs\/119-pois-chiches-cuisson-rapide-300g-3111952016456.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbJE COMMANDE DES POIS CHICHES CUISSON RAPIDE\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63″ button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n
Copyright<\/strong>
<\/em>Recette et photo issues du Livre \u00ab Cuisiner les champignons au fil des saisons \u00bb r\u00e9alis\u00e9 en collaboration avec les \u00c9ditions Marie Claire.<\/em>
Photo : Studio Lizet \u2013 Fanny Gomet<\/em><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
D\u00c9COUVREZ CETTE RECETTE D’OEUFS \u00c0 LA TURQUE AUX CHAMPIGNONS NOIRS & AUX POIS CHICHES CROUSTILLANTS, ID\u00c9ALe \u00c0 PARTAGER ENTRE AMIS ! Ingr\u00e9dients pour 1 personne 60 g de pois chiches \u00ab\u00a0cuisson rapide\u00a0\u00bb (8 minutes) Sabarot 10 g de champignons noirs s\u00e9ch\u00e9s Sabarot 2\u00a0\u0153ufs 150 g de yaourt grec Jus d’un citron 2 cuil. \u00e0 soupe […]<\/p>\n","protected":false},"author":3,"featured_media":21329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1268,186],"tags":[],"class_list":["post-21328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autres-champignons","category-champignons","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n
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