{"id":21400,"date":"2023-10-10T12:05:09","date_gmt":"2023-10-10T10:05:09","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/?p=21400"},"modified":"2026-02-12T16:12:22","modified_gmt":"2026-02-12T14:12:22","slug":"potimarron-farci-au-quinoa-aux-girolles-et-aux-chataignes","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/potimarron-farci-au-quinoa-aux-girolles-et-aux-chataignes\/","title":{"rendered":"Potimarron farci au quinoa, aux girolles et aux ch\u00e2taignes"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb26px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\">D\u00c9COUVREZ CETTE RECETTE DE POTIMARRON FARCI AU QUINOA, AUX GIROLLES ET AUX CH\u00c2TAIGNES<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb34px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Ingr\u00e9dients pour 6 personnes\u00a0<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb inline_fonts=\u00a0\u00bbArial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<ul>\n<li><span style=\"font-family: Arial;\">150 g de <span style=\"text-decoration: underline;\"><span style=\"color: #ff0000;\"><a href=\"https:\/\/www.sabarot.com\/quinoa\/112-quinoa-500g-3111952016913.html\" style=\"color: #ff0000; text-decoration: underline;\" target=\"_blank\" rel=\"noopener\">quinoa Sabarot<\/a> <\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 bocal de 185 g de <span style=\"text-decoration: underline;\"><span style=\"color: #ff0000;\"><a href=\"Le riz bambou est un riz \u00e0 grains ronds infus\u00e9s dans l'extrait de bambou frais apr\u00e8s le processus d'abrasion et de pelissage, qui consiste \u00e0 enlever les enveloppes du riz. Ceci permet au grain de s'impr\u00e9gner plus facilement de la saveur du bambou. Il r\u00e9unit ainsi les deux plantes les plus appr\u00e9ci\u00e9es d'Asie.  Le riz bambou se caract\u00e9rise par sa couleur vert pale unique et son go\u00fbt d\u00e9licat aux notes de pantes. Il est riche en vitamine B et en antioxydants.  Apr\u00e8s cuisson, le riz bambou poss\u00e8de une texture humide et collante. Il est ainsi id\u00e9al dans les risottos ou les sushis. Il peut \u00eatre \u00e9galement utilis\u00e9 en accompagnement et apportera une touche color\u00e9e et singuli\u00e8re \u00e0 tous vos plats!\" style=\"color: #ff0000; text-decoration: underline;\" target=\"_blank\" rel=\"noopener\">girolles Sabarot\u00a0<\/a><\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 potimaron<\/span><\/li>\n<li><span style=\"font-family: Arial;\">100 g de ch\u00e2taignes en bocal<\/span><\/li>\n<li><span style=\"font-family: Arial;\">100 ml de cr\u00e8me fra\u00eeche liquide<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 cuil. \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/span><\/li>\n<li><span style=\"font-family: Arial;\">10 g de beurre<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 gousse d&rsquo;ail<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1\/2 oignon<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Persil<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Sel, Poivre<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/girolles\/10-girolles-en-bocal-185g-3111950095705.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbJE COMMANDE DES GIROLLES \u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/Photo-moins-large-1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb25px\u00a0\u00bb inline_fonts=\u00a0\u00bbSabarot Corps\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><strong><span style=\"font-size: xx-large; color: rgba(0, 0, 0, 0.9);\"><span style=\"font-family: 'Sabarot Corps';\">La recette<\/span><\/span><\/strong><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb inline_fonts=\u00a0\u00bbArial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<ul>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium; color: rgba(0, 0, 0, 0.81);\">Faites pr\u00e9chauffer votre four \u00e0 180\u00b0C.<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium; color: rgba(0, 0, 0, 0.81);\">Pendant ce temps, coupez le chapeau du potimarron et retirez les p\u00e9pins.\u00a0<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium; color: rgba(0, 0, 0, 0.81);\">Avec un pinceau, badigeonnez l&rsquo;int\u00e9rieur et l&rsquo;ext\u00e9rieur du potimarron avec de l&rsquo;huile d&rsquo;olive assaisonn\u00e9e de sel et de poivre. Posez le potimarron \u00e0 l&rsquo;envers sur une plaque, avec la gousse d&rsquo;ail \u00e0 l&rsquo;int\u00e9rieur.\u00a0<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium; color: rgba(0, 0, 0, 0.81);\">Faites cuire le potimarron et son chapeau au four pendant 20 min.<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium; color: rgba(0, 0, 0, 0.81);\">Pr\u00e9parez la farce : faites cuire le <strong>quinoa<\/strong> 10 min dans un grand volume d&rsquo;eau sal\u00e9e, \u00e9gouttez.\u00a0<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium; color: rgba(0, 0, 0, 0.81);\">\u00c9mincez l&rsquo;oignon et les ch\u00e2taignes. Faites-les revenir quelques minutes dans une grande po\u00eale beurr\u00e9e. Ajoutez ensuite les <strong>girolles<\/strong>, le persil pr\u00e9alablement \u00e9minc\u00e9 et la gousse d&rsquo;ail cuite \u00e9cras\u00e9e. Faites revenir le tout 10 min sur feux doux, puis ajoutez le quinoa cuit et la cr\u00e8me fra\u00eeche. Salez et poivrez. Laissez mijoter 5 min suppl\u00e9mentaires.\u00a0<\/span><\/li>\n<li><span style=\"font-family: Arial; font-weight: normal; font-size: medium; color: rgba(0, 0, 0, 0.81);\">Farcissez le potimarron cuit avec cette pr\u00e9paration et servez aussit\u00f4t.\u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb36px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Les girolles en bocal\u00a0<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><span>Les girolles Sabarot, comme les autres champignons, sont s\u00e9lectionn\u00e9es avec le plus grand soin. Tr\u00e8s appr\u00e9ci\u00e9es pour leur aspect et leur go\u00fbt unique par les fins gourmets, les girolles se marient le plus souvent avec les volailles mais peuvent se consommer, plus simplement, en omelette. Depuis plus de 30 ans, Sabarot cr\u00e9e, partout dans le monde, des fili\u00e8res afin de garantir la qualit\u00e9 et les origines de ses champignons. Tous les champignons Sabarot sont rigoureusement s\u00e9lectionn\u00e9s avant d\u2019\u00eatre conditionn\u00e9s en France, dans le d\u00e9partement de la Haute-Loire, au c\u0153ur de l\u2019Auvergne. L\u2019objectif premier de Sabarot reste la production haut de gamme de produits du terroir, conform\u00e9ment \u00e0 la tradition de l\u2019entreprise et \u00e0 la r\u00e9putation gastronomique de la r\u00e9gion.<\/span><\/p>\n<p>Alors faites vous plaisir et n&rsquo;attendez plus avec notre recette de potimarron farci au quinoa, aux girolles et aux ch\u00e2taignes !<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/girolles\/10-girolles-en-bocal-185g-3111950095705.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbJE COMMANDE DES GIROLLES \u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/girolles-en-bocal-185g.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2023\/10\/quinoa-500g.jpg\u00a0\u00bb title_text=\u00a0\u00bbquinoa-500g\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb36px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Le quinoa blanc<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb inline_fonts=\u00a0\u00bbArial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><span style=\"font-family: Arial;\">Appel\u00e9 \u201cRiz des Incas\u201d, le quinoa est cultiv\u00e9 depuis plus de 5000 ans avant J.C. Le quinoa est utilis\u00e9 comme c\u00e9r\u00e9ale, bien que faisant partie des ch\u00e9nopodiac\u00e9es, comme les \u00e9pinards et les betteraves. Les graines de quinoa ressemblent \u00e0 de petits disques de couleur l\u00e9g\u00e8rement jaune. Cuit en 10 minutes, vous pouvez le cuisiner en accompagnement de c\u00e9r\u00e9ales et l\u00e9gumes pour un plat complet, ou le cuisiner en taboul\u00e9, salade ou m\u00eame dessert.<\/span><\/p>\n<p><span style=\"font-family: Arial;\">Alors faites vous plaisir et n&rsquo;attendez plus avec notre recette de potimarron farci au quinoa, aux girolles et aux ch\u00e2taignes !<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/quinoa\/112-quinoa-500g-3111952016913.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbJE COMMANDE DU QUINOA\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><em><strong>Copyright<\/strong><br \/><\/em><em>Recette et photo issues du Livre \u00ab Cuisiner les champignons au fil des saisons \u00bb r\u00e9alis\u00e9 en collaboration avec les \u00c9ditions Marie Claire.<\/em><br \/><em>Photo : Studio Lizet \u2013 Fanny Gomet<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00c9COUVREZ CETTE RECETTE DE POTIMARRON FARCI AU QUINOA, AUX GIROLLES ET AUX CH\u00c2TAIGNESIngr\u00e9dients pour 6 personnes\u00a0 150 g de quinoa Sabarot 1 bocal de 185 g de girolles Sabarot\u00a0 1 potimaron 100 g de ch\u00e2taignes en bocal 100 ml de cr\u00e8me fra\u00eeche liquide 1 cuil. \u00e0 soupe d&rsquo;huile d&rsquo;olive 10 g de beurre 1 gousse [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[76,1266,186],"tags":[],"class_list":["post-21400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-girolles","category-champignons","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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